White Chicken Enchilada Casserole Recipe

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Creamy, cheesy, and loaded with comforting flavors, this White Chicken Enchilada Casserole recipe is one I find myself going back to again and again. It’s the kind of dish that fills the kitchen with mouthwatering aromas and gathers everyone around the table before it even hits the plate. What I love most is how effortless it is to make, especially on those busy nights when I still want to serve something satisfying.

The layers of shredded chicken, soft tortillas, and a velvety white sauce come together to create a dish that’s rich and cozy without being overly heavy. The melted cheese on top browns just slightly under the broiler, creating the most irresistible golden crust that contrasts beautifully with the creamy interior. This is the kind of recipe that disappears fast, and there are rarely leftovers.

Whether you’re feeding a family, planning a potluck dish, or just want to enjoy a hearty homemade meal, this casserole has you covered. The simplicity of the ingredients, combined with the luxurious flavor, makes it a weeknight winner and a weekend comfort food star.

Why You’ll Love This White Chicken Enchilada Casserole Recipe

This casserole brings the best of enchiladas to your table with none of the fuss. Instead of rolling each enchilada individually, everything is layered like a lasagna for quicker prep and easier serving. It uses rotisserie chicken or leftover chicken breast, saving both time and effort.

The white enchilada sauce, made with sour cream and green chiles, has a mellow spice and luscious texture that pairs perfectly with the tender chicken. It’s also a kid-friendly recipe with room for customization depending on spice tolerance or ingredient availability.

Plus, it’s freezer-friendly and reheats beautifully, making it a smart choice for meal prep. If you love creamy, melty, crave-worthy dinners, you’re going to fall in love with this one.

How to Make the White Chicken Enchilada Casserole Recipe

Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). Have your shredded chicken ready, along with flour tortillas, shredded Monterey Jack or a Mexican blend cheese, sour cream, canned green chiles, chicken broth, butter, and flour. These simple pantry staples combine to create an ultra-satisfying base.

Step 2: Make the White Enchilada Sauce
In a medium saucepan over medium heat, melt butter and whisk in the flour until it forms a roux. Slowly whisk in the chicken broth until the mixture is smooth and begins to thicken. Stir in the sour cream and green chiles, simmering just until heated through. This sauce will be the star of your casserole.

Step 3: Layer the Casserole
Lightly grease a 9×13-inch baking dish. Begin by spreading a thin layer of sauce on the bottom. Add a layer of tortillas, followed by shredded chicken, more sauce, and cheese. Repeat the layers until the dish is full, ending with sauce and a generous topping of cheese.

Step 4: Bake to Perfection
Cover the dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and lightly golden. Let it sit for 10 minutes before serving so the layers set up nicely.

Recipe Variations and Possible Substitutions

There are so many ways to make this recipe your own. For a spicier version, mix chopped jalapeños or pepper jack cheese into the layers. If you prefer a tangier sauce, try adding a splash of lime juice or a handful of chopped cilantro directly into the white sauce.

You can also use corn tortillas if you like their flavor better or need a gluten-free option. Rotisserie chicken makes this extra easy, but any cooked, shredded chicken works. Want to make it vegetarian? Swap the chicken for black beans, corn, and sautéed bell peppers.

If you’re dairy-free, you can find plant-based cheese and sour cream alternatives that melt and blend beautifully into the casserole.

Serving and Pairing Suggestions

This White Chicken Enchilada Casserole is a complete meal on its own, but pairing it with the right sides elevates the experience even further. I love serving it with a crisp green salad tossed in a light lime vinaigrette. The acidity cuts through the richness of the casserole beautifully. A side of seasoned black beans or cilantro-lime rice also makes a hearty, balanced plate.

For a festive spread, add some tortilla chips with guacamole or a tangy tomato salsa. If you’re entertaining, a pitcher of margaritas or chilled agua fresca makes a refreshing drink choice that complements the dish perfectly.

Storage and Reheating Tips

This casserole stores like a dream. Let leftovers cool completely before covering and refrigerating for up to 4 days. If you’re making it ahead, you can assemble the casserole, cover it tightly, and refrigerate it unbaked for up to 2 days. When ready to bake, just add a few extra minutes to the cook time.

It also freezes well. Wrap the unbaked casserole in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as usual. To reheat individual portions, microwave in 60-second intervals until heated through or warm it in a 350°F oven, covered, until hot and bubbly.

Frequently Asked Questions

Can I use corn tortillas instead of flour?

Yes, corn tortillas work well and add a slightly different texture and flavor. They’re also a great gluten-free alternative.

Is this casserole spicy?

It’s mild as written, thanks to the green chiles and creamy sauce. If you like more heat, you can add diced jalapeños or hot sauce to taste.

Can I make this ahead of time?

Absolutely! Assemble it up to 2 days in advance and refrigerate until ready to bake. It’s ideal for meal prep or planning ahead for guests.

How can I make this vegetarian?

Replace the chicken with a mix of black beans, corn, and sautéed peppers. It keeps all the creaminess and flavor while staying meat-free.

What kind of cheese is best?

Monterey Jack melts beautifully and adds great flavor. A Mexican cheese blend or pepper jack for extra spice also work wonderfully.

Related Recipe You’ll Like

If you’re loving the creamy, cheesy goodness of this casserole, then you’re in for a treat with these other dishes. One I always recommend is the No Peek Chicken Casserole for a simple, oven-baked comfort food favorite that’s just as easy to prep. Another fantastic option is the Chicken Biscuit Casserole that delivers flaky, buttery biscuits on top of a rich chicken filling. And for a flavor-packed dinner that’s still on the creamy side, try the One Pot Creamy Sausage Rigatoni.

Each of these recipes brings something a little different to the table, but they all share the same warmth and heartiness that makes a home-cooked meal feel so special.

Save and Share This Recipe for Later

Don’t forget to save this White Chicken Enchilada Casserole Recipe for your next family dinner or gathering! It’s perfect for pinning on your favorite Pinterest board so you can easily find it again. If you make it and love it, please consider sharing the recipe with friends and family on social media. Tag me so I can see your delicious creations—I always love to see how others bring my recipes to life!

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