Description
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a quick, flavorful dinner packed with juicy steak, crispy potatoes, and rich garlic butter. Perfect for busy weeknights, air fryer lovers, and anyone craving a savory one-basket meal. Easy to customize and ready in 30 minutes.
Ingredients
1 lb steak (sirloin, ribeye, or strip), cut into bite-size pieces
1 lb baby potatoes (Yukon gold or red), chopped small
1 tbsp olive oil
4 cloves garlic, minced
3 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 tbsp fresh parsley, chopped
Instructions
1. Wash and chop the baby potatoes into small, even chunks. Pat steak dry and cut into cubes.
2. Toss potatoes with olive oil, salt, pepper, and smoked paprika. Air fry at 400°F for 12-15 minutes, shaking halfway.
3. Season steak cubes with salt, pepper, and a drizzle of olive oil. Add to air fryer with potatoes. Cook for 6-8 more minutes.
4. Melt butter and stir in minced garlic. Let it cook gently until fragrant, about 1 minute.
5. Drizzle garlic butter over cooked steak and potatoes. Toss to coat and sprinkle with parsley. Serve hot.
Notes
Perfectly even cutting ensures everything cooks at the same rate.
Don’t skip the garlic butter—it’s the secret to bold flavor.
Shake the air fryer basket to get crispy, browned edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg