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There’s a certain magic in the way almond crescent cookies melt in your mouth, leaving behind that rich nuttiness and a delicate buttery finish. These crescent-shaped delights have an old-world charm that makes them feel extra special during the holidays, but they’re honestly perfect any time you need a little bite of cozy sweetness.

Made with finely ground almonds and coated in a snowy dusting of powdered sugar, these cookies bring just the right mix of crumbly texture and almond aroma. Whether you enjoy them with afternoon tea or sneak one as a midnight treat, almond crescents have a way of making ordinary moments a little more delicious.

Why You’ll Love This Almond Crescent Cookie Recipe

These cookies are incredibly easy to make, with no need for fancy tools or complicated steps. The dough is simple and forgiving, making it great for bakers of all levels. They also store beautifully, which means you can make a batch ahead of time and enjoy them all week. If you’re looking for a thoughtful homemade gift, a tin of almond crescent cookies feels personal and nostalgic.

What Kind of Almonds Should I Use?

For the best flavor and texture, use finely ground blanched almonds or almond flour. Blanched almonds have the skins removed, giving the cookies a smoother, more delicate crumb. If you can’t find almond flour, you can grind your own almonds in a food processor, but be sure not to over-process or you’ll end up with almond butter.

Ingredients for the Almond Crescent Cookies

This classic cookie recipe calls for just a few essential ingredients that come together in the most delicious way. The stars of the show are almonds and butter, which create a rich base and a delicate crunch.

• Unsalted butter
• Powdered sugar
• Vanilla extract
• All-purpose flour
• Almond flour or finely ground blanched almonds
• Salt
• Extra powdered sugar for dusting

Each of these ingredients plays a role in texture and flavor. The butter makes the cookie melt-in-your-mouth tender, the almond flour brings its nutty character, and a final dusting of powdered sugar adds that beautiful snowy finish.

How To Make the Almond Crescent Cookies

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. This creates a soft base that will make the cookies tender and smooth.

Step 2: Add Vanilla and Almonds

Mix in the vanilla extract, then gently fold in the almond flour and salt. This is where the rich almond flavor really shines.

Step 3: Add the Flour

Gradually add the all-purpose flour to the mixture, stirring until just combined. The dough will be soft but should hold together well.

Step 4: Shape the Crescents

Take about a tablespoon of dough at a time and roll it into a log. Gently shape each piece into a crescent and place it on a parchment-lined baking sheet.

Step 5: Bake to Perfection

Bake at 325°F (160°C) for about 15 to 18 minutes, or until the edges are lightly golden. Be careful not to overbake, as they should remain pale.

Step 6: Dust While Warm

Once out of the oven, let the cookies cool slightly, then roll them gently in powdered sugar while still warm. This helps the sugar stick and creates that iconic powdery coating.

How to Serve and Store Almond Crescent Cookies

These cookies are best enjoyed at room temperature, when they’re soft and crumbly with just the right amount of sweetness. They make a beautiful addition to a dessert table or holiday cookie platter. You can also enjoy them with coffee, hot chocolate, or a glass of cold milk.

Almond crescent cookies can be stored in an airtight container for up to a week. If you’re gifting them, layer the cookies between sheets of parchment paper to keep them from sticking or breaking. This recipe yields about 24 cookies, perfect for sharing or enjoying slowly over several days.

What to Serve With Almond Crescent Cookies?

Hot Tea or Earl Grey

The subtle bergamot in Earl Grey brings out the almond flavor without overpowering it.

Mulled Wine

Warm spiced wine is a cozy winter pairing, especially during the holidays.

Cappuccino

The creamy espresso balances the sweetness of the cookie perfectly.

Lemon Sorbet

If you want to contrast the rich butteriness of the cookies, a scoop of lemon sorbet adds a fresh, zesty note.

Fresh Berries

Serve a few cookies with a handful of raspberries or strawberries for a light and colorful dessert plate.

Vanilla Ice Cream

Classic and creamy, it pairs beautifully with the cookies and adds a chill to every bite.

Cheese Board

Surprisingly, a mild cheese like brie or mascarpone can create a delightful savory contrast.

Spiced Chai Latte

The warm spices in chai elevate the nutty cookie experience into something extra cozy.

Want More Cookie Ideas with a Twist?

If you love these almond crescent cookies, here are a few more irresistible treats from Janet Dishes:

• Try the Churro Cheesecake Donut Cookies for cinnamon-sugar lovers.
• The Peanut Butter S’mores Sandwich Cookies bring campfire nostalgia in every bite.
• Classic French Butter Cookies are a simple, elegant cousin to the crescent.
• For citrus fans, the Lemon Truffles offer bright, zippy indulgence.
• And don’t miss the Salted Caramel Pecan Cookies if you’re all about deep caramel flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast your almonds first? Add a bit of orange zest? Or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more sweets on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Almond crescent cookies are the kind of treat that takes you back to simpler times. With their buttery texture, delicate almond taste, and snowy coating, they bring joy with every bite. Whether you’re baking for the holidays, a special gathering, or just your own kitchen joy, these cookies promise to deliver a timeless and satisfying experience.

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