Angel Chicken Rice Casserole

WANT TO SAVE THIS RECIPE?

Angel Chicken Rice Casserole is one of those cozy, comforting dinners that feels like a warm hug after a long day. Tender chicken, fluffy rice, and a creamy sauce come together in a single dish that bakes up rich, savory, and deeply satisfying. It is the kind of meal that fills the kitchen with familiar aromas and brings everyone to the table without much convincing.

This casserole is especially loved for its simplicity. Everything blends together in the oven, creating layers of flavor without complicated steps. Whether you are cooking for your family on a busy weeknight or looking for something comforting to share, Angel Chicken Rice Casserole fits right in.

Why You’ll Love This Angel Chicken Rice Casserole

Angel Chicken Rice Casserole is creamy, hearty, and incredibly easy to make. The chicken stays moist while the rice absorbs all the savory flavors from the sauce as it bakes. It is also a flexible recipe that works well for meal prep, leftovers, or feeding a crowd without extra effort.

What Makes Angel Chicken Rice Casserole So Creamy?

The signature creaminess comes from a combination of condensed soup, cream cheese, and gentle seasoning. As the casserole bakes, these ingredients melt together, coating every grain of rice and piece of chicken in a smooth, comforting sauce that defines this classic dish.

Ingredients for the Angel Chicken Rice Casserole

The ingredients for Angel Chicken Rice Casserole are simple pantry and refrigerator staples that work together beautifully. Each one plays an important role in creating the texture and flavor that make this casserole so loved.

  • Chicken breasts provide the main protein and become tender as they bake in the sauce.
  • White rice absorbs the creamy mixture and turns soft and flavorful in the oven.
  • Cream of chicken soup forms the savory base of the casserole.
  • Cream cheese adds richness and that signature creamy texture.
  • Chicken broth helps the rice cook evenly while boosting flavor.
  • Italian seasoning mix brings a gentle blend of herbs that balance the creaminess.
  • Butter enhances the overall richness and helps everything meld together.
  • Salt and black pepper round out the flavors and keep the dish well balanced.
Pin this Recipe

How To Make the Angel Chicken Rice Casserole

Step 1: Prepare the Baking Dish

Preheat your oven and lightly grease a casserole dish. Spread the uncooked rice evenly across the bottom so it cooks uniformly.

Step 2: Mix the Creamy Base

In a bowl, combine the cream of chicken soup, cream cheese, chicken broth, butter, and seasoning. Stir until the mixture is mostly smooth and well blended.

Step 3: Assemble the Casserole

Place the chicken breasts on top of the rice, then pour the creamy mixture over everything, making sure the rice is fully covered.

Step 4: Bake Until Tender

Cover the dish tightly and bake until the rice is soft and the chicken is fully cooked. Uncover near the end if needed to let the top set nicely.

Serving and Storing Angel Chicken Rice Casserole

Angel Chicken Rice Casserole comfortably feeds about four to six people, making it ideal for family dinners or small gatherings. Serve it hot straight from the oven for the creamiest texture. Leftovers can be stored in an airtight container in the refrigerator and reheat well, staying just as comforting the next day.

What to Serve With Angel Chicken Rice Casserole?

Simple Green Salad

A fresh salad with crisp greens adds balance to the richness of the casserole.

Steamed Broccoli

Broccoli provides a mild, fresh contrast and pairs well with the creamy sauce.

Roasted Carrots

Roasted carrots bring a touch of sweetness that complements the savory flavors.

Garlic Bread

Warm garlic bread is perfect for soaking up every bit of the creamy sauce.

Green Beans

Lightly seasoned green beans keep the meal feeling complete but not heavy.

Cucumber Tomato Salad

This refreshing side adds brightness and texture alongside the casserole.

Want More Chicken Casserole Ideas?

If you enjoy Angel Chicken Rice Casserole, you may also love trying comforting dishes like No Peek Chicken Casserole, Chicken Biscuit Casserole, and Amish Country Casserole from Janet Dishes. Each one offers a different take on hearty, oven baked meals that are easy to prepare and full of flavor.

Save This Recipe For Later

Save this Angel Chicken Rice Casserole to your Pinterest dinner board so you can come back to it anytime. If you love discovering comforting meals and easy family dinners, explore more recipes on Janet Dishes on Pinterest at https://www.pinterest.com/janetdishesrecipes/.

Conclusion

Angel Chicken Rice Casserole is a timeless comfort dish that delivers big flavor with minimal effort. Its creamy texture, tender chicken, and satisfying rice make it a recipe worth keeping on repeat. Whether you are cooking for loved ones or planning ahead for the week, this casserole always delivers warmth and comfort straight from the oven.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Angel Chicken Rice Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Janet Reynolds
  • Total Time: 70 minutes
  • Yield: 4 to 6 servings

Description

Angel Chicken Rice Casserole is a creamy, comforting dinner made with tender chicken breasts, fluffy rice, and a rich cream cheese sauce. This easy baked chicken casserole is perfect for family dinners, meal prep, and cozy weeknight meals.


Ingredients

2 cups uncooked white rice

2 large boneless skinless chicken breasts

10.5 ounces cream of chicken soup

8 ounces cream cheese softened

2 cups chicken broth

1 packet Italian seasoning mix

3 tablespoons butter

1 teaspoon salt

½ teaspoon black pepper


Instructions

1. Preheat the oven to 350°F and lightly grease a casserole dish.

2. Spread the uncooked rice evenly across the bottom of the dish.

3. Place the chicken breasts on top of the rice.

4. Mix soup, cream cheese, broth, butter, seasoning, salt, and pepper until smooth.

5. Pour the mixture evenly over the chicken and rice.

6. Cover tightly and bake for 60 minutes until tender.

7. Rest for 5 minutes before serving.

Notes

Use full-fat cream cheese for best texture.

Seal the dish well so the rice cooks evenly.

Add broth when reheating leftovers for moisture.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 3 g
  • Sodium: 980 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 135 mg

WANT TO SAVE THIS RECIPE?