When your body is craving warmth and healing, a bowl of this Anti-Inflammatory Creamy Chicken Soup hits all the right notes. With a comforting texture and rich flavors from healing spices like turmeric and ginger, this soup doesn’t just soothe your stomach – it nourishes your whole body. Every spoonful is brimming with tender chicken, anti-inflammatory veggies, and a luscious, dairy-free creaminess that makes it a feel-good favorite.
It’s the kind of meal that makes you feel cared for. Whether you’re fighting a cold or just need something cozy to lift your mood, this soup works like magic. And the best part? It’s made in one pot and is totally customizable to your dietary needs.
Why You’ll Love This Anti-Inflammatory Creamy Chicken Soup
This soup brings together anti-inflammatory ingredients like garlic, turmeric, and bone broth with comforting chicken and creamy coconut milk. It manages to be hearty without being heavy, rich in flavor yet simple to make. It freezes well too, so you can stock up and warm up whenever needed. Plus, it’s paleo, dairy-free, and naturally gluten-free.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs are my go-to for this soup. They become incredibly tender and flavorful as they simmer in the broth. However, chicken breast will also work if you prefer a leaner option. You can also use rotisserie chicken if you’re short on time, just reduce the simmering step so it doesn’t overcook.
Ingredients for the Anti-Inflammatory Creamy Chicken Soup
This soup is packed with wholesome ingredients that bring both nutrition and flavor. You probably already have most of them in your pantry.
Chicken thighs – Juicy and flavorful, they hold up well during simmering.
Carrots – Add natural sweetness and vitamin A.
Celery – Brings subtle bitterness and crunch to balance the flavors.
Garlic – Known for its powerful anti-inflammatory and immune-boosting properties.
Ginger – A warming spice that aids digestion and reduces inflammation.
Turmeric – The star anti-inflammatory spice with earthy flavor and vibrant color.
Bone broth or chicken stock – Packed with nutrients that support joint and gut health.
Coconut milk – Gives the soup its creamy texture without dairy.
Spinach or kale – Leafy greens for added nutrients and color.
Olive oil – For sautéing and healthy fats.
Salt and black pepper – Essential seasonings to balance and elevate the flavors.
  

How To Make the Anti-Inflammatory Creamy Chicken Soup
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, and ginger. Sauté for 3 to 4 minutes until fragrant and slightly golden.
Step 2: Add Vegetables and Spices
Toss in the carrots and celery, and stir in the turmeric. Let everything cook for another 5 minutes so the veggies soften slightly and the spices bloom.
Step 3: Add Chicken and Broth
Add the chicken thighs and pour in the bone broth or chicken stock. Bring to a boil, then lower to a simmer. Cover and cook for 20 to 25 minutes until the chicken is fully cooked.
Step 4: Shred the Chicken
Remove the chicken from the pot, shred it with two forks, then return it to the soup.
Step 5: Stir in Coconut Milk and Greens
Add the coconut milk and stir in your spinach or kale. Simmer for another 5 to 10 minutes until the greens are wilted and the soup is creamy and rich.
Step 6: Season and Serve
Taste the soup and adjust with salt and black pepper as needed. Serve hot and enjoy the soothing flavors.
How to Serve and Store This Creamy Chicken Soup
This recipe yields about 6 hearty servings, making it perfect for family dinners or weekly meal prep. Serve it in deep bowls with a sprinkle of fresh herbs like cilantro or parsley for added freshness.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully for up to 3 months. Just thaw and reheat gently on the stove, stirring occasionally to keep the coconut milk from separating.
What to Serve With Anti-Inflammatory Creamy Chicken Soup?
Crusty Sourdough Bread
The tang of sourdough adds great contrast to the creamy base.
Simple Mixed Greens Salad
A refreshing salad with lemon vinaigrette keeps the meal light and balanced.
Roasted Sweet Potatoes
Sweet and soft, they complement the earthiness of the soup.
Garlic Herb Naan
Scoop up the soup or wipe your bowl clean with this flavorful bread.
Cucumber Mint Yogurt Dip
A cooling side that contrasts the warm spices beautifully.
Brown Rice or Quinoa
For an extra hearty meal, add a scoop of grains into your bowl.
Roasted Cauliflower
Adds a nutty, caramelized crunch that plays well with creamy textures.
Want More Chicken Soup Ideas?
If cozy, feel-good bowls are your thing, you’ll love exploring these warming recipes too:
- Creamy Parmesan Italian Sausage Soup brings bold flavors in a silky base.
 - Creamy Tomato Spinach Pasta if you want that comforting tomato twist.
 - No Peek Chicken Casserole for a dump-and-bake alternative.
 - Herby Chicken Meatball Bowl when you’re in the mood for something cozy and herby.
 - White Chicken Enchilada Casserole for a creamy Mexican-inspired take.
 
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it on chilly days or when you’re feeling under the weather.
Did you use kale or spinach? Add extra garlic? Let me know how you made this your own in the comments.
For more immune-boosting comfort food recipes, explore Janet Dishes on Pinterest and find your next nourishing favorite!
Conclusion
This Anti-Inflammatory Creamy Chicken Soup is more than a meal. It’s comfort, nourishment, and healing in a bowl. From the fragrant blend of turmeric and garlic to the tender chicken and creamy finish, every ingredient works together to warm you from the inside out. Perfect for meal prep, family dinners, or a quiet night in, this soup is a delicious way to support your wellness journey.

		Anti-Inflammatory Creamy Chicken Soup
- Total Time: 45 minutes
 - Yield: 6 servings
 
Description
This nourishing Anti-Inflammatory Creamy Chicken Soup is a wholesome and comforting meal packed with chicken, turmeric, garlic, ginger, and coconut milk. A creamy, dairy-free, and gluten-free soup that supports your immune system and reduces inflammation.
Ingredients
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 medium carrots, sliced
2 stalks celery, chopped
1 teaspoon turmeric
1 pound boneless skinless chicken thighs
4 cups bone broth or chicken stock
1 cup full-fat coconut milk
2 cups fresh spinach or kale
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant and golden, about 3–4 minutes.
2. Add carrots and celery to the pot, stir in turmeric, and cook for 5 more minutes.
3. Add chicken thighs and pour in the bone broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes.
4. Remove the chicken, shred it with two forks, then return it to the pot.
5. Stir in coconut milk and leafy greens. Simmer for 5–10 more minutes until the greens wilt.
6. Season with salt and black pepper. Serve hot with fresh herbs if desired.
Notes
Use chicken breast if you prefer leaner meat.
Make it spicier by adding chili flakes or cayenne.
Substitute kale with spinach for a softer texture.
- Prep Time: 10 minutes
 - Cook Time: 35 minutes
 - Category: Soup
 - Method: Stovetop
 - Cuisine: Healthy Comfort Food
 
Nutrition
- Serving Size: 1 bowl (approx.)
 - Calories: 310
 - Sugar: 4g
 - Sodium: 720mg
 - Fat: 18g
 - Saturated Fat: 10g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 10g
 - Fiber: 2g
 - Protein: 28g
 - Cholesterol: 75mg
 

					
				