Description
This Apple Butternut Squash Casserole is a cozy, fall-inspired side dish made with roasted butternut squash, sweet apples, cinnamon, and a crunchy pecan topping. Perfect for Thanksgiving, holidays, or any comforting meal, this casserole is naturally gluten-free and combines sweet and savory flavors in every bite.
Ingredients
3 cups butternut squash, peeled and cubed
2 large apples, peeled and cubed
3 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped pecans
1/4 cup brown sugar
1/4 cup all-purpose flour (or gluten-free flour)
2 tablespoons butter, melted (for topping)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss cubed butternut squash and apples with 3 tablespoons melted butter, cinnamon, nutmeg, and salt.
3. Spread the mixture in a baking dish and roast for 25 minutes, or until fork-tender.
4. While roasting, combine pecans, brown sugar, flour, and 2 tablespoons melted butter in a bowl to make the crumb topping.
5. Remove the squash and apples from the oven. Drizzle with maple syrup and gently toss to coat.
6. Sprinkle the pecan topping evenly over the top.
7. Return the dish to the oven and bake for an additional 20 minutes until the topping is golden and crisp.
8. Let rest for 5 minutes before serving warm.
Notes
Use Honeycrisp or Granny Smith apples for the best flavor and texture.
To make this dish gluten-free, substitute the all-purpose flour with your favorite GF blend.
Double the topping if you love extra crunch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1 cup)
- Calories: 230
- Sugar: 12g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg