Baked Pears with Honey & Walnuts

WANT TO SAVE THIS RECIPE?

Baked pears with honey and walnuts is a heartwarming dessert that brings together the natural sweetness of ripe pears, the earthy crunch of toasted walnuts, and the golden drizzle of honey. This simple yet elegant dish feels indulgent but is made with wholesome, nourishing ingredients that you can feel good about serving.

Whether you’re hosting a cozy dinner party or just looking for a quick treat to enjoy on a chilly evening, these baked pears are sure to delight. They come together in just a few minutes of prep and fill your kitchen with the most irresistible aroma as they bake.

Why You’ll Love This Baked Pears with Honey & Walnuts

This recipe is easy to make yet impressive enough to serve to guests. It’s naturally gluten-free, with no refined sugar, and feels like a decadent dessert even though it’s actually quite light. The combination of soft, warm pears with the sweet honey and nutty crunch is simply irresistible.

What Kind of Pears Should I Use?

For the best results, choose firm but ripe pears such as Bosc or Anjou. They hold their shape well during baking while still becoming beautifully tender. Avoid overripe pears, which may turn too mushy when baked.

Ingredients for the Baked Pears with Honey & Walnuts

The ingredients for this recipe are simple yet each plays an important role in creating its comforting flavor and texture. Fresh, ripe pears form the base, while honey and walnuts add richness and crunch. A hint of spice rounds it all out for a warming finish.

• Pears
• Honey
• Walnuts
• Cinnamon
• Butter
• Vanilla extract
• Lemon juice

How To Make the Baked Pears with Honey & Walnuts

Step 1: Prepare the Pears

Cut the pears in half lengthwise and scoop out the core using a spoon or melon baller. Place the halves cut side up in a baking dish.

Step 2: Make the Filling

In a small bowl, combine chopped walnuts, a drizzle of honey, a pinch of cinnamon, and a splash of vanilla extract. Mix well.

Step 3: Fill and Bake

Spoon the walnut mixture into the hollow of each pear half. Dot with small pieces of butter, then squeeze a little lemon juice over the pears to keep them from browning. Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, until the pears are tender and fragrant.

Step 4: Serve Warm

Remove from oven and let cool slightly before serving warm, drizzled with additional honey if desired.

How to Serve and Store Baked Pears with Honey & Walnuts

This recipe makes enough to serve four people, with each guest enjoying a warm and perfectly sweetened pear half. These baked pears are best served fresh from the oven, warm and slightly caramelized. If you do have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven before serving to restore their texture and warmth.

What to Serve With Baked Pears with Honey & Walnuts?

A Scoop of Vanilla Ice Cream

Creamy and cool, vanilla ice cream adds the perfect contrast to the warm, spiced pears.

Greek Yogurt

For a lighter option, serve alongside a dollop of thick Greek yogurt.

Whipped Cream

Soft whipped cream brings extra decadence and a cloud-like texture.

Shortbread Cookies

Crisp, buttery shortbread cookies pair beautifully for added crunch.

A Sprinkle of Granola

A handful of granola adds another layer of texture and subtle sweetness.

A Glass of Dessert Wine

Something like a Moscato or late harvest Riesling complements the honeyed notes of the pears.

Want More Dessert Ideas?

If you love these Baked Pears with Honey & Walnuts, you’ll probably enjoy these other cozy desserts from Janet Dishes:

• Ooey Gooey Butter Cake for a melt-in-your-mouth treat.
• Baby Lemon Impossible Pies with a zesty citrus kick.
• Peanut Butter S’mores Sandwich Cookies combining nostalgic flavors.
• Decadent Pistachio Cream Cake for a nutty, creamy delight.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cinnamon or try another type of nut? Did you drizzle dark chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and desserts on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Baked Pears with Honey & Walnuts is a simple dessert that feels special without being fussy. The balance of natural sweetness, crunch, and spice makes it perfect for a weeknight treat or an elegant dinner party finale. Give it a try and warm your table with this seasonal favorite!

Print

WANT TO SAVE THIS RECIPE?