Baked Potato Slices Recipe

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Baked potato slices are that perfect middle ground between crispy chips and hearty baked potatoes. With golden edges and soft, fluffy centers, each slice is seasoned to perfection and roasted until irresistibly crisp. They can be a star side dish or even a snack all on their own.

Whether you’re preparing a casual weeknight dinner or looking for a simple dish to bring to a potluck, baked potato slices always win. They require minimal ingredients, come together quickly, and are endlessly customizable depending on what seasonings or toppings you’re in the mood for.

Why You’ll Love This Baked Potato Slices Recipe

These baked potato slices check all the boxes: they’re crispy yet tender, satisfying yet light, and they go with just about everything. Plus, you don’t need fancy tools or techniques. A baking sheet, a hot oven, and a few pantry staples are all it takes to turn plain potatoes into something truly crave-worthy.

The best part is how easily you can tailor them. Want some heat? Add cayenne. Craving cheesy? Sprinkle some shredded cheddar during the last few minutes of baking. Making them your own is half the fun.

What Kind of Potatoes Should I Use?

For the best texture, go with russet potatoes. Their starchy nature allows for a crispy exterior while maintaining a fluffy inside. Yukon Golds are another good option, especially if you want a creamier bite. Avoid waxy varieties like red potatoes—they don’t crisp up quite the same way and can turn out a bit too firm after baking.

No matter what type you choose, slice them evenly to ensure they bake uniformly. A mandoline can help, but a sharp knife and a steady hand work just as well.

Ingredients for the Baked Potato Slices Recipe

This recipe is built on simple pantry staples, yet the flavor is anything but basic. The secret lies in the right combination of spices and a good quality potato. Here’s what you’ll need to get that golden, savory finish:

• Russet potatoes
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper
• Grated parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Russet potatoes give you the best balance of crisp and fluff. Olive oil ensures each slice roasts up golden and delicious. Garlic powder adds depth, while paprika brings a subtle smoky flavor. Salt and black pepper are your foundational seasoning duo. If you like a savory punch, grated parmesan is a dreamy finishing touch, and parsley adds a fresh pop of color.

How To Make the Baked Potato Slices Recipe

Step 1: Prep the Potatoes

Wash and scrub the potatoes thoroughly, especially if you’re keeping the skin on. Slice them into 1/4-inch thick rounds. Try to keep the slices uniform in thickness to ensure even baking.

Step 2: Season and Toss

Place the slices in a large bowl. Drizzle with olive oil and toss to coat. Add garlic powder, paprika, salt, and pepper. Toss again until each piece is evenly seasoned.

Step 3: Bake Until Golden

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the slices in a single layer. Avoid overlapping so they crisp up nicely. Bake for 20 minutes, then flip each slice and bake for another 15-20 minutes or until edges are golden and centers are tender.

Step 4: Garnish and Serve

Remove from the oven and, if using, sprinkle with grated parmesan while still hot so it melts slightly. Add chopped parsley just before serving for a burst of freshness.

How to Serve and Store Baked Potato Slices

These baked potato slices are perfect straight from the oven, hot and crispy. They can be served as a side dish, snack, or even a base for loaded potato stacks with toppings like sour cream, chives, or bacon bits. This recipe feeds about 4 people as a side, or 2 if you’re really hungry and not in the mood to share!

To store leftovers, let the slices cool completely and transfer them to an airtight container. Refrigerate for up to 4 days. Reheat in the oven or air fryer to restore their crispiness—avoid microwaving if you want that crunch back.

What to Serve With Baked Potato Slices?

Herby Chicken Meatball Bowl

The freshness of these bowls balances out the richness of the potato slices. It’s a great pairing when you’re looking for something light but filling. Herby Chicken Meatball Bowl

Classic Caprese Salad

Add a burst of freshness and acidity with a classic caprese. The juicy tomatoes and creamy mozzarella make every bite feel lighter. Classic Caprese Salad

Crispy Jalapeño Popper Egg Rolls

If you’re going all out on snacks or game-day foods, these spicy egg rolls are a fun and bold pairing. Crispy Jalapeño Popper Egg Rolls

Creamy Tomato Spinach Pasta

For a cozy dinner, pair your potato slices with a creamy pasta dish. The textures and flavors make for a comforting and complete plate. Creamy Tomato Spinach Pasta

Garlic Butter Steak Bites

Meaty, juicy, and flavorful—these steak bites are made to be served with something crispy like baked potatoes. Garlic Butter Steak Bites

Easy Homemade Naan Bread

Planning a spread? Naan makes it even better. Tear, scoop, and dip alongside your potato slices for a mix of textures and flavors. Easy Homemade Naan Bread

Want More Potato Side Dish Ideas?

If you’re loving these baked potato slices, you’ll definitely want to check out a few more savory favorites from Janet Dishes:

• Cheesy Ranch Potatoes for a creamy, flavor-packed twist.
• Greek Lemon Potatoes if you enjoy zesty and herby side dishes.
• Tennessee Onions with their melty cheese and roasted onion sweetness.
• Roasted Asparagus to bring some greens to your table.
• Classic Caprese Salad for a fresh contrast.

These pair beautifully with meats, pastas, and even brunch boards.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cheese? Spice it up with paprika or cayenne? Or maybe even serve it with dip?

I love seeing how everyone makes these dishes their own. Questions? I’m here for those too—let’s turn potatoes into perfection together.

Explore beautifully curated health-boosting drinks and more comforting recipes on Janet Dishes on Pinterest and discover your new go-to for feel-good cooking: Janet Dishes on Pinterest

Conclusion

Baked potato slices are everything you want in a side dish—crispy, simple, and endlessly flexible. Whether you’re planning a weekday dinner or setting up a party spread, this easy recipe fits right in. Keep it classic or dress it up, just don’t forget to make extra—they always disappear fast!

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