Description

This Baked Potato Slices recipe is an easy and crispy side dish made with russet potatoes, olive oil, and savory seasonings. Perfect for weeknight dinners, parties, or game day, this oven-roasted potato recipe delivers golden edges and fluffy centers. Great with steak, chicken, or as a snack. Try it with parmesan or fresh herbs for extra flavor.

Ingredients

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated parmesan cheese (optional)

1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick rounds, keeping thickness even.

2. Place slices in a large bowl, drizzle with olive oil, and toss to coat.

3. Add garlic powder, paprika, salt, and pepper. Toss until all slices are evenly seasoned.

4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange slices in a single layer.

5. Bake for 20 minutes, then flip slices and bake an additional 15–20 minutes until edges are golden and centers are tender.

6. If using, sprinkle with parmesan while hot so it melts slightly.

7. Garnish with fresh parsley before serving.

Notes

Make sure slices are evenly cut to ensure uniform cooking.

Avoid overcrowding the baking sheet to help slices crisp up.

Reheat leftovers in the oven or air fryer for best texture.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Side Dish
Method: Oven Roasted
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 3mg