WANT TO SAVE THIS RECIPE?

Imagine the flaky layers of baklava, loaded with pistachios and sweetened with honey, reimagined as a handheld delight with a creamy twist. That’s exactly what you get with these Baklava Cream Sandwich Cookies. This recipe merges Middle Eastern flair with comforting cookie charm, wrapping all that crunchy, nutty flavor into a soft sandwich cookie filled with luscious cream.

These are not your average cookies. They’re a celebration of textures and contrasts: crispy meets creamy, sweet meets spiced. A honey-kissed pistachio crumble gets baked between delicate cookies, which are then filled with a dreamy spiced cream cheese filling. Whether you’re serving these at a holiday gathering or as an indulgent tea-time snack, they’re guaranteed to stand out.

Why You’ll Love This Baklava Cream Sandwich Cookies Recipe

You get the classic flavors of baklava without needing to wrestle with sheets of phyllo. These sandwich cookies are easy to assemble, bake beautifully, and keep their shape without crumbling apart. Plus, the filling is light, not overly sweet, and balances out the nutty crisp.

They also make a stunning addition to cookie boxes or dessert platters. The combination of warm cinnamon, crunchy nuts, and velvety cream layers beautifully with a touch of orange blossom or cardamom if you’re feeling adventurous.

What Kind of Cookie Base Should I Use?

The best cookie base for this recipe is one that can hold its structure yet still be tender enough to bite through easily. A buttery shortbread or sugar cookie dough works wonders. You want something neutral yet rich that lets the baklava-inspired filling and cream take center stage. Bonus if the cookie has a hint of orange zest or spice to complement the nutty center.

Ingredients for the Baklava Cream Sandwich Cookies

These cookies require a few simple components that come together in a wonderfully layered bite. Each ingredient is essential to building that perfect blend of texture and flavor.

Butter

You’ll need unsalted butter to create the rich, tender cookie dough. It adds flavor and helps create structure.

Powdered Sugar

This sweetens the cookie dough and creates a softer crumb compared to granulated sugar.

All-Purpose Flour

Flour forms the base of the cookie dough, giving it the right texture and stability for sandwiching.

Cornstarch

Cornstarch lightens the dough and makes the cookies more delicate.

Salt

Just a pinch enhances all the other flavors.

Pistachios

Finely chopped pistachios add that signature baklava crunch and a nutty flavor that shines through.

Honey

Drizzle honey over the nut layer for that authentic baklava sweetness.

Cinnamon

A touch of ground cinnamon adds warmth and spice to the nut layer.

Cream Cheese

Softened cream cheese is the base for the creamy filling, giving it a tangy richness.

Powdered Sugar (for the filling)

Sweetens the cream filling without making it grainy.

Vanilla Extract

Enhances the flavor of the cream filling.

Optional: Orange Blossom Water or Cardamom

Adds a floral or exotic spice note that pairs beautifully with the honey and pistachios.

How To Make the Baklava Cream Sandwich Cookies

Step 1: Make the Cookie Dough

Cream together softened butter and powdered sugar until light and fluffy. Add in the flour, cornstarch, and salt until a soft dough forms. Chill for 30 minutes.

Step 2: Roll and Cut

Roll out the dough to about 1/4-inch thick and use a round or scalloped cookie cutter. Place cookies on a parchment-lined baking sheet.

Step 3: Add Baklava Layer

On half the cookies, sprinkle a mix of finely chopped pistachios, cinnamon, and honey. Press gently so it adheres to the dough.

Step 4: Bake

Bake at 350°F (175°C) for 10–12 minutes until the edges are just golden. Let them cool completely.

Step 5: Make the Cream Filling

Beat the cream cheese until smooth, then add powdered sugar and vanilla (plus optional flavorings). Beat until fluffy and spreadable.

Step 6: Assemble

Spread or pipe the cream filling onto the flat side of a plain cookie. Top with a nut-coated cookie to form a sandwich.

How to Serve and Store Baklava Cream Sandwich Cookies

These cookies are perfect served slightly chilled or at room temperature. The chill helps the cream firm up, but they soften beautifully once bitten into. They make an elegant addition to dessert trays, afternoon tea spreads, or as edible gifts.

This recipe makes about 18 sandwich cookies, serving approximately 9 people. Store them in an airtight container in the refrigerator for up to 4 days. If making ahead, keep the cookies and filling separate until just before serving.

What to Serve With Baklava Cream Sandwich Cookies?

Turkish Coffee

A tiny cup of strong Turkish coffee pairs beautifully with the rich, sweet flavors.

Chai Tea

Warm spices from chai bring out the cinnamon and nutty notes in the cookies.

Fresh Mint Tea

Refreshing mint balances the richness of the cookie sandwiches.

Greek Yogurt Parfait

Add a tart layer to your dessert table to offset the creamy sweetness.

Roasted Figs or Dates

Their natural sweetness complements the honey and pistachios.

Orange Sorbet

The citrusy brightness cuts through the dense textures with a refreshing zing.

Almond Milk Latte

A dairy-free option that works well with the nutty profile of these cookies.

Want More Cookie Ideas with a Twist?

If you love these Baklava Cream Sandwich Cookies, you’ll probably enjoy these other favorites:

• Peanut Butter Smores Sandwich Cookies for gooey nostalgia and campfire feels.
• Churro Cheesecake Donut Cookies if you’re craving cinnamon sugar with creamy layers.
• Lemon Truffles Recipe for a zesty, creamy alternative.
• Ooey Gooey Butter Cake if you’re looking to go all in on decadent texture.
• Classic French Butter Cookies for that refined, melt-in-your-mouth base.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try cardamom or go with orange blossom? Maybe added a drizzle of chocolate?

I love hearing how others put their own spin on these! Questions are welcome too—let’s make dessert better together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Baklava Cream Sandwich Cookies bring a magical blend of tradition and innovation to your kitchen. They capture everything we love about baklava, wrapped into an easy-to-make and easier-to-eat cookie form. With the combination of buttery cookies, pistachio crunch, and a smooth cream filling, these are sure to be a new favorite whether you’re baking for the holidays or just because.

Print

WANT TO SAVE THIS RECIPE?