The Bang Bang Chicken Bowl is a crave-worthy dish that balances bold heat, creamy richness, and crispy textures all in one comforting bowl. It’s a quick, high-protein meal that brings restaurant-style flavor to your kitchen without needing fancy ingredients or complicated techniques.
This bowl is a fusion of crispy chicken bites, drizzled in a spicy-sweet bang bang sauce, and paired with a refreshing slaw or greens over fluffy rice. Whether you’re meal-prepping lunches or putting together a last-minute dinner, this recipe delivers both flavor and satisfaction.
Why You’ll Love This Bang Bang Chicken Bowl
This is the kind of dinner you look forward to all day. It’s got crunch from the lightly breaded chicken, heat and sweetness from the bang bang sauce, and balance from cool veggies and rice. It’s versatile too—you can make it lighter with lettuce wraps or heartier with brown rice or quinoa. Plus, it’s easy enough for a weeknight and impressive enough to serve to guests.
What Kind of Chicken Should I Use?
For this recipe, boneless, skinless chicken breast works perfectly since it cooks quickly and gets nice and crisp. However, chicken thighs are also a great option if you prefer juicier, more flavorful meat. Cut them into bite-sized pieces for faster cooking and more surface area for the crispy coating and sauce to cling to.
Ingredients for the Bang Bang Chicken Bowl
To bring this flavor-packed bowl together, you only need a few staple ingredients that each play a key role in taste and texture.
Chicken breast: Lean and quick to cook, perfect for getting that golden crispy bite.
Cornstarch: This gives the chicken that essential light and crispy coating without being heavy.
Salt & Pepper: Simple but necessary to season the chicken before it’s cooked.
Oil: For frying the chicken bites until golden and crisp.
Mayonnaise: The creamy base for the bang bang sauce, it smooths out the heat.
Sweet chili sauce: Adds sweetness, tang, and a gentle kick to the sauce.
Sriracha: Brings the heat and depth of flavor to the bang bang sauce.
White rice: A neutral base that soaks up all the flavors.
Coleslaw mix or shredded lettuce: Adds crunch and freshness that balance the heat and creaminess.
Green onions: For a fresh, zesty garnish.

How To Make the Bang Bang Chicken Bowl
Step 1: Prep the Chicken
Cut your chicken breast into bite-sized cubes and season with salt and pepper. Toss the pieces in cornstarch until they’re evenly coated.
Step 2: Fry Until Crispy
In a skillet, heat oil over medium-high heat. Fry the coated chicken pieces in batches so they get golden and crispy on all sides. Drain them on a paper towel to keep them from getting soggy.
Step 3: Make the Bang Bang Sauce
In a bowl, stir together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the spice level to your liking.
Step 4: Build Your Bowl
Start with a scoop of white rice in your bowl. Top with a generous portion of slaw or lettuce, add the crispy chicken, and drizzle with the bang bang sauce. Finish with a sprinkle of chopped green onions.
How to Serve and Store Bang Bang Chicken Bowl
This recipe serves 3 to 4 people and is best enjoyed fresh while the chicken is still crispy. But if you’re meal prepping, keep the chicken separate from the sauce and veggies to avoid sogginess. Store the components in airtight containers in the fridge for up to 3 days. When ready to eat, reheat the chicken in the oven or air fryer to bring back the crunch before assembling your bowl.
What to Serve With Bang Bang Chicken Bowl?
Roasted Asparagus
Its slightly charred flavor adds a nice contrast to the creamy sauce.
Garlic Naan Bread
Warm and soft, perfect for scooping up extra sauce.
Creamy Cucumber Salad
Cool and tangy, it cuts through the richness beautifully.
Air Fryer Stuffed Pickles
A crunchy, tangy side that pairs surprisingly well.
Pineapple Salsa
Bright and sweet with just a hint of spice, great on the side or on top.
Crispy Jalapeño Popper Egg Rolls
For a spicy, cheesy crunch that matches the boldness of the bowl.
Chilled Mango Smoothie
A refreshing way to balance the heat of the sriracha.
Want More Chicken Bowl Ideas?
If this bang bang chicken bowl hits the spot, try these other bold and comforting recipes:
- Herby Chicken Meatball Bowl with tender herbs and hearty greens.
- Creamy Pepperoncini Chicken Skillet for a tangy twist.
- Buffalo Chicken Cottage Cheese Bowl if you like spice and protein-packed meals.
- Parmesan Crusted Chicken that’s crisp and satisfying.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you need extra indulgence.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so it’s ready when you need something fast and satisfying.
Let me know if you made any fun swaps—did you go with lettuce wraps or extra heat? I’d love to hear your take.
Explore beautifully curated health-boosting bowls and weeknight dinner ideas on Janet Dishes on Pinterest and discover your next flavor obsession.
Conclusion
The Bang Bang Chicken Bowl is everything you want in a bowl: crispy, creamy, spicy, and totally customizable. Whether you keep it simple or dress it up with extra toppings, it’s the kind of meal that makes lunch or dinner exciting again. Once you make it, it might just become your new weeknight favorite.

Bang Bang Chicken Bowl
- Total Time: 25 minutes
- Yield: 3–4 servings
Description
A crispy Bang Bang Chicken Bowl loaded with tender chicken breast, creamy spicy sauce, fluffy rice, and fresh slaw. This easy chicken bowl recipe is perfect for meal prep, quick dinners, or flavor-packed lunches. High-protein, customizable, and satisfying.
Ingredients
1 lb chicken breast
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup oil (for frying)
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
2 cups cooked white rice
1 cup coleslaw mix or shredded lettuce
2 tablespoons chopped green onions
Instructions
1. Cut chicken breast into bite-sized cubes and season with salt and pepper.
2. Toss chicken in cornstarch until evenly coated.
3. Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden and crispy. Drain on a paper towel.
4. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
5. In a bowl, add a serving of rice, top with coleslaw mix, add crispy chicken, drizzle with bang bang sauce, and garnish with green onions.
6. Serve immediately, or store components separately for meal prep.
Notes
This bowl is best enjoyed fresh so the chicken stays crispy.
To make it lighter, try serving it over shredded lettuce or cabbage.
Adjust sriracha depending on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
