If you’re craving a comforting meal that comes together quickly and feels like a warm hug in a bowl, look no further than this beef and bowtie pasta with Alfredo sauce. The savory richness of ground beef pairs effortlessly with the creamy Alfredo, coating each bite of bowtie pasta in luxurious flavor. It’s a dish that manages to be both weeknight-simple and dinner-party-worthy at the same time.

This recipe is perfect for those evenings when you want a hearty dinner without too much fuss. The bowtie pasta holds the sauce beautifully, and the beef adds the protein punch needed to satisfy. Whether you’re feeding a hungry family or cooking just for two with leftovers to spare, this dish offers both convenience and comfort.

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

You’ll love how easily this meal comes together with just a few pantry and fridge staples. It strikes the perfect balance between indulgence and ease. Plus, it’s incredibly versatile. You can make it your own by adding mushrooms, peas, or a sprinkle of red pepper flakes. The Alfredo sauce coats the bowtie pasta so well that every forkful feels creamy and fulfilling.

This dish is also a big hit with kids and adults alike. It’s familiar, delicious, and filling, yet special enough to feel like something you didn’t just throw together. The flavors meld beautifully, and if you’re short on time, you can even use store-bought Alfredo sauce and still get rave reviews.

What Kind of Alfredo Sauce Works Best?

You can use either homemade or store-bought Alfredo sauce, depending on your schedule and flavor preferences. A homemade sauce with butter, garlic, cream, and freshly grated Parmesan will give you an ultra-rich result that feels gourmet. But don’t underestimate a good-quality jarred version when you’re short on time. Look for one with simple ingredients and minimal preservatives.

Creamy garlic Alfredo works especially well with the beef, as it brings out its savory depth. You can even mix in a spoonful of cream cheese or add a touch of nutmeg to elevate the flavor. The key is using a sauce that’s thick enough to cling to the bowties without becoming overly heavy.

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

This pasta dish shines with simple ingredients that work beautifully together. Each component plays an important role, from the savory beef to the velvety Alfredo. Here’s what you’ll need to bring it all together:

Ground beef – The heart of the dish, bringing protein and rich flavor.
Bowtie pasta (farfalle) – Its shape is perfect for holding the creamy Alfredo in every crevice.
Alfredo sauce – Store-bought or homemade, this is the creamy base that ties everything together.
Olive oil – Used for browning the beef and adding a light richness.
Garlic – Adds a fragrant depth and savory base to the sauce.
Onion – Gives the beef mixture a touch of sweetness and extra body.
Salt and black pepper – Essential for seasoning every element.
Parmesan cheese – Melts into the sauce for a nutty, savory finish.
Italian seasoning – A blend of herbs to complement the sauce and beef.

Beef and Bowtie Pasta with Alfredo Sauce 2

How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink. Break it up with a wooden spoon as it cooks.

Step 3: Sauté the Aromatics

Add diced onion and minced garlic to the browned beef. Cook for 3–4 minutes until fragrant and the onions are softened. Season with salt, pepper, and Italian seasoning.

Step 4: Combine with Alfredo Sauce

Reduce the heat to low and pour in the Alfredo sauce. Stir to coat the beef mixture evenly. Simmer gently for 5 minutes to let the flavors blend. Add a splash of pasta water if the sauce is too thick.

Step 5: Toss and Finish

Add the cooked bowtie pasta to the skillet and gently toss everything together. Sprinkle in Parmesan cheese and stir until the cheese melts into the sauce. Serve hot with extra cheese if desired.

How to Serve and Store Beef and Bowtie Pasta with Alfredo Sauce

This creamy pasta dish is best served hot and freshly made. The Alfredo sauce is at its silkiest when just cooked, coating the pasta in all its cheesy goodness. Scoop generous portions into shallow bowls and garnish with extra Parmesan or a sprinkle of parsley for a pop of color.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to loosen the sauce, then warm on the stove or in the microwave. Freezing is not ideal for Alfredo-based dishes, as the sauce may separate when thawed.

This recipe feeds about 4 people comfortably, or 2 very hungry pasta lovers with leftovers for lunch the next day.

What to Serve With Beef and Bowtie Pasta with Alfredo Sauce?

Garlic Bread

A crusty slice of garlic bread is perfect for scooping up any extra Alfredo sauce left on the plate.

Roasted Asparagus

Its crisp-tender texture and light char balance the richness of the pasta.

Caesar Salad

A chilled Caesar salad with crunchy croutons and a tangy dressing offers a refreshing contrast.

Steamed Broccoli

Mild and nutritious, it brings a subtle crunch and color to the meal.

Caprese Salad

Fresh tomatoes, mozzarella, and basil with a drizzle of balsamic glaze add brightness to the plate.

Sautéed Mushrooms

Earthy and savory, they complement the beef beautifully.

Lemon-Herb Zucchini

A simple side of zucchini slices sautéed in olive oil with lemon zest and herbs provides a zippy freshness.

Classic Wedge Salad

Crisp iceberg lettuce with bacon, blue cheese, and a creamy dressing brings crunch and bold flavor to the table.

Want More Pasta Ideas?

If you love this beef and bowtie pasta with Alfredo sauce, there are plenty of other delicious pasta creations waiting to become your next favorite. Check out these cozy and creamy options from Janet Dishes:

Try the comforting One Pot Creamy Sausage Rigatoni for a one-pan wonder that’s rich and satisfying.
For a vegetarian twist, the Creamy Tomato Spinach Pasta delivers both color and comfort.
The ultra-flavorful Creamy Cajun Shrimp Pasta offers a little kick with every bite.
Don’t miss the Tuscan Chicken Pasta, which combines sun-dried tomatoes, spinach, and a creamy garlic sauce.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try a homemade Alfredo sauce or add a veggie twist? I’d love to hear your spins on this cozy classic.

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Conclusion

Beef and bowtie pasta with Alfredo sauce is the kind of dinner that feels like home. It’s quick to make, easy to customize, and so incredibly comforting. Whether you go with homemade sauce or a trusty jarred one, the results are always satisfying. Add it to your rotation and see how quickly it becomes a family favorite.