Name: Beef Tips with Mushrooms Slow Cooker or Instant Pot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds beef tips; 8 ounces mushrooms, sliced; 1 medium yellow onion, diced; 3 garlic cloves, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon cornstarch; Salt and black pepper to taste; 1 tablespoon olive oil

There is something deeply comforting about a warm bowl of beef tips with mushrooms, especially when it’s been simmering slowly all day, soaking up all the rich, savory flavors. This dish captures the essence of home cooking—tender, juicy beef tips nestled in a luscious mushroom gravy that’s both earthy and deeply satisfying. Whether you’re using your slow cooker for that all-day simmer or turning to your Instant Pot for a quicker weeknight version, this recipe never fails to bring comfort to the table.

What makes this dish even more enticing is how hands-off it is. Toss everything in the pot and let the magic happen. The result is a hearty dinner with minimal effort that fills your home with the kind of aroma that has everyone asking, “What’s for dinner?” It’s elegant enough to serve to guests, but simple enough to whip up for a weeknight meal.

Why You’ll Love This Beef Tips with Mushrooms Recipe

From its melt-in-your-mouth tenderness to the deep umami flavors from the mushrooms and beef, there are so many reasons to fall for this dish. It works beautifully in both a slow cooker and an Instant Pot, giving you the flexibility to cook it on your schedule. The ingredients are pantry-friendly, and it’s the perfect make-ahead dish for busy days or meal prepping. Plus, it pairs well with everything from mashed potatoes to buttered noodles.

If you’re a fan of rich, saucy meals that come together with little fuss and taste like you’ve been cooking for hours, this recipe is a must-try.

Can I Use Stew Meat or Should I Choose a Specific Cut of Beef?

Great question—and the answer depends on how tender you want your beef tips to be. Stew meat, often a mix of cuts, can work wonderfully here if it’s cooked long enough to break down. However, if you want guaranteed tenderness and beefy flavor, chuck roast or sirloin tips are the top choices. Chuck roast becomes incredibly tender during slow cooking, while sirloin tips offer a leaner option with a firmer texture.

If you’re going the Instant Pot route, both cuts perform beautifully thanks to the pressure cooking magic. Just be sure to cut the beef into bite-sized chunks to help it cook evenly and soak up all that mushroom-rich gravy.

Ingredients for the Beef Tips with Mushrooms Slow Cooker or Instant Pot

To build bold flavor, you only need a handful of well-chosen ingredients. This recipe leans on the richness of beef, the earthy notes of mushrooms, and a savory sauce that brings it all together. Whether you’re simmering it slow or speeding things up with pressure, each element plays its part in creating that comforting, hearty finish.

Beef tips
Mushrooms
Yellow onion
Garlic cloves
Beef broth
Worcestershire sauce
Soy sauce
Cornstarch
Salt and black pepper
Olive oil

Beef tips are the heart of the dish, providing rich, meaty flavor and that tender bite when cooked just right.

Mushrooms add depth and a slight earthiness that pairs so naturally with beef. Use cremini or button mushrooms for the best texture.

Yellow onion sweetens and softens through cooking, enriching the sauce base.

Garlic cloves bring a pop of aromatic warmth that balances the richness.

Beef broth is the main liquid, ensuring all ingredients simmer in a flavorful bath.

Worcestershire sauce and soy sauce together build a savory umami layer that enhances every bite.

Cornstarch helps to thicken the sauce to the perfect consistency—especially important if serving over mashed potatoes.

Salt and black pepper are essential for seasoning and balance.

Olive oil is used for searing the beef, adding flavor and locking in juices.

How To Make the Beef Tips with Mushrooms Slow Cooker or Instant Pot

Step 1: Sear the Beef for Maximum Flavor

If using an Instant Pot or stovetop before transferring to the slow cooker, heat olive oil and sear the beef tips until browned on all sides. This step adds a deep, meaty flavor to the final dish.

Step 2: Build the Flavor Base

Add diced onions and sliced mushrooms to the pot. Sauté until the onions are softened and the mushrooms have released their moisture. Stir in the minced garlic and cook for another minute.

Step 3: Add the Saucy Elements

Pour in beef broth, Worcestershire sauce, and soy sauce. Stir everything together, scraping up any browned bits from the bottom. These bits add big flavor.

Step 4: Choose Your Cooking Method

For slow cooker: Transfer everything to your slow cooker, cover, and cook on low for 6 to 7 hours, or high for 3 to 4 hours.

For Instant Pot: Seal the lid and pressure cook on high for 25 minutes, then allow a natural pressure release for 10 minutes before quick-releasing the rest.

Step 5: Thicken the Sauce

Mix cornstarch with a bit of water to create a slurry. Stir it into the pot and cook on “saute” (or high in the slow cooker) until the sauce thickens to your liking.

Step 6: Serve It Up

Taste and adjust salt and pepper as needed. Serve the beef tips hot with your favorite side dish.

How to Serve and Store Beef Tips with Mushrooms

This recipe yields enough to feed 4 to 6 people generously, depending on how hearty the appetites are and what you’re serving alongside. To serve, spoon the beef tips and mushroom gravy over a fluffy bed of mashed potatoes, buttered egg noodles, or steamed rice. The velvety sauce soaks in perfectly, making every bite rich and satisfying. A sprinkle of fresh parsley adds a pop of color and brightness if you’re feeling fancy.

To store leftovers, allow everything to cool to room temperature, then transfer to airtight containers. Refrigerate for up to 4 days. You can also freeze it for up to 2 months; just thaw overnight in the fridge before reheating. When warming it up, do so slowly on the stove or microwave to keep the beef tender and the sauce smooth. You may need to add a splash of broth or water to loosen it up.

What to Serve With Beef Tips with Mushrooms?

Creamy Mashed Potatoes

The classic companion, mashed potatoes soak up all that gorgeous mushroom gravy and make each bite extra indulgent.

Buttered Egg Noodles

Soft, buttery egg noodles are a quick and cozy base for beef tips and hold the sauce beautifully.

Steamed Rice

Fluffy white or jasmine rice is another neutral base that allows the beef and mushroom flavor to shine.

Roasted Asparagus

A bright and crisp green side like roasted asparagus offers contrast to the deep richness of the beef.

Garlic Green Beans

Sautéed green beans with garlic and lemon zest bring color and freshness to the plate.

Crusty Bread

Perfect for scooping and sopping up the last bits of gravy in your bowl.

Classic Caprese Salad

For a lighter, acidic note, serve a fresh Caprese salad on the side—it balances the richness nicely.

Balsamic Roasted Brussels Sprouts

These caramelized sprouts offer a sweet-and-savory contrast that complements the umami profile of the beef tips.

Want More Comfort Food Dinner Ideas?

If you love these beef tips with mushrooms, you’ll probably enjoy these other warm and hearty favorites from Janet Dishes:

• Crockpot Steak Bites Recipe for another melt-in-your-mouth beef idea.
• Creamy Tomato Spinach Pasta when you’re craving a meatless but rich dinner.
• Herby Chicken Meatball Bowl for something lighter but still cozy.
• Creamy Lemon Butter Salmon Recipe for a seafood twist on comfort food.
• French Onion Ground Beef and Rice Casserole for a deeply savory one-pan meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with the slow cooker or go for the Instant Pot? Add extra mushrooms or a splash of red wine?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other get dinner on the table without the stress.

Explore beautifully curated health-boosting drinks and daily dinners on Janet Dishes on Pinterest and discover your new go-to for comfort and flavor.

Conclusion

Beef Tips with Mushrooms is a timeless recipe that fits right into our modern schedules. Whether you choose the slow-cooked tenderness of the crockpot or the quick intensity of the Instant Pot, the result is always satisfying. Rich gravy, tender meat, and hearty mushrooms come together to create a dish that warms from the inside out. Add it to your dinner rotation, and don’t be surprised when it becomes a most-requested favorite.