Name: Best Chicken Parmesan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 lb boneless skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 ½ cups Italian-style breadcrumbs; ½ cup grated Parmesan cheese; 1 ½ cups shredded mozzarella cheese; 2 cups marinara sauce; ¼ cup olive oil; 2 tbsp fresh basil or parsley (for garnish); Salt and pepper to taste

Crispy, cheesy, and smothered in sauce, Chicken Parmesan is that one dish you can count on to bring comfort to the table. Whether you’re making it for Sunday dinner or for a cozy midweek meal, this Italian-American classic delivers every single time. Golden chicken cutlets are coated in a crisp breadcrumb layer, pan-fried to perfection, then baked under bubbling marinara and gooey mozzarella. The final touch of fresh basil or parsley gives it a restaurant-worthy finish.

What makes this dish so special is its ability to blend crispy and melty, tangy and savory in every bite. With each forkful, you get the crunch of the breading, the creamy pull of cheese, and the bold flavor of tomato sauce. It’s the kind of recipe that impresses without needing complicated ingredients.

Why You’ll Love This Chicken Parmesan

If you’re a fan of comfort food that still feels elevated, Chicken Parmesan checks all the boxes. It’s an ideal dish when you want something satisfying but not overly fussy. The ingredients are accessible, and it’s adaptable for busy weeknights or weekend gatherings. Best of all, it feeds a crowd and pleases just about everyone at the table. From picky eaters to seasoned foodies, it’s universally adored.

What Kind of Cheese Works Best for Chicken Parmesan?

Traditionally, Chicken Parmesan uses a combo of mozzarella and Parmesan cheese. For melty goodness, go with a low-moisture mozzarella that doesn’t release too much water during baking. For flavor depth, freshly grated Parmesan (not the kind in the green can) gives that nutty, salty edge that balances the acidity of the tomato sauce. You can also toss in a sprinkle of provolone if you like it extra gooey.

Ingredients for the Best Chicken Parmesan

This dish may taste like it took hours, but the ingredients are incredibly simple. Here’s what you need and why it matters:

Chicken breasts – Boneless, skinless chicken breasts are ideal because they’re easy to pound thin and cook quickly.

Flour – Helps the egg wash stick to the chicken and gives the breading a sturdy base.

Eggs – Essential for binding the breadcrumbs to the chicken.

Breadcrumbs – Use Italian-style for extra flavor, or mix in dried herbs to plain ones.

Parmesan cheese – Adds a salty, nutty layer to the breadcrumb coating.

Mozzarella cheese – Melts over the chicken to create that gooey, irresistible top.

Marinara sauce – A good-quality jarred or homemade sauce brings the tangy tomato base to life.

Olive oil – For pan-frying the breaded chicken until golden.

Fresh basil or parsley – For garnish and a hit of freshness at the end.

How To Make the Best Chicken Parmesan

Step 1: Pound and Prep the Chicken

Lay your chicken breasts between two sheets of plastic wrap and gently pound them to about half an inch thick. This ensures even cooking and a tender bite. Season both sides with salt and pepper.

Step 2: Set Up the Breading Station

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan. Dredge each chicken breast in flour, then dip into the egg, and finish in the breadcrumb mixture, pressing gently to coat.

Step 3: Pan-Fry to Perfection

Heat olive oil in a large skillet over medium heat. Once shimmering, fry each chicken cutlet for about 3 to 4 minutes per side, until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Bake with Sauce and Cheese

Preheat your oven to 425°F. Place the fried chicken breasts in a baking dish. Spoon marinara sauce over each piece, then top generously with shredded mozzarella and a sprinkle of extra Parmesan. Bake for 12 to 15 minutes, until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Finish with chopped basil or parsley before serving. Let it rest for a minute so the cheese can settle before slicing in.

How to Serve and Store Chicken Parmesan

Chicken Parmesan is best served fresh from the oven when the cheese is hot and gooey. Pair it with pasta tossed in extra marinara or keep it lighter with a simple green salad. This recipe easily feeds 4 to 6 people, depending on the size of the cutlets.

To store leftovers, let them cool completely before transferring to an airtight container. They’ll last in the fridge for up to 3 days. Reheat in the oven at 350°F to keep the coating crispy. Avoid microwaving if you can—it tends to make the breading soggy.

What to Serve With Chicken Parmesan?

Spaghetti or Linguine

Tossed with olive oil and garlic or extra marinara, it’s a classic pairing for good reason.

Garlic Bread

Warm, buttery garlic bread is perfect for soaking up the sauce.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast.

Roasted Asparagus

A light, earthy vegetable that pairs beautifully with rich chicken and cheese.

Creamy Polenta

Smooth and cheesy polenta makes a comforting alternative to pasta.

Sauteed Spinach

A quick garlicky green adds nutrition without overpowering the dish.

Caprese Salad

Fresh mozzarella, tomatoes, and basil echo the flavors of the Chicken Parmesan.

Roasted Zucchini and Squash

Easy to toss in the oven alongside your chicken for a colorful side.

Want More Chicken Dinner Ideas?

If you can’t get enough of cheesy, savory chicken dishes, here are some delicious recipes to check out next:

Herby Chicken Meatball Bowl for a healthy yet satisfying lunch.
Chicken Biscuit Casserole when you’re craving cozy comfort.
No Peek Chicken Casserole for a no-fuss one-pan dinner.
Creamy Smothered Chicken with Spinach for veggie-packed richness.
Irresistible Cheesy Chicken Crescent Rolls for a fun, flaky twist.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you go heavy on the cheese or keep it classic? Maybe you tried it with a homemade marinara?

I love hearing how you make these recipes your own. Ask away if you have questions, and let’s make home cooking more delicious together.

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Conclusion

Chicken Parmesan isn’t just a dish—it’s an experience. From that first crunchy bite to the cheesy, saucy center, it satisfies every craving. With a few pantry staples and a little prep, you can serve up a dinner that rivals any restaurant. Keep it simple or get creative—either way, this one’s a keeper.