This Best Chicken Pot Pie Noodles dish brings all the cozy comfort of a traditional pot pie but skips the fuss of a crust. Creamy, savory, and loaded with tender chicken, wide noodles, and mixed vegetables, this dish delivers everything you love about a homestyle classic in a fraction of the time.

It’s perfect for busy weeknights or when you need a bowl of something hearty and soul-soothing. If you’re a fan of chicken pot pie but not the effort it takes to make one from scratch, this noodle version is going to win you over in one bite.

Why You’ll Love This Best Chicken Pot Pie Noodles Recipe

This dish wraps all the goodness of a pot pie in a warm, creamy pasta format that comes together in just one pot. It’s family-friendly, budget-friendly, and the leftovers taste even better the next day. Plus, there’s no crust to roll out, bake, or worry about getting soggy. It’s everything you love about comfort food without the hassle.

What Kind of Noodles Should I Use?

For this recipe, wide egg noodles are the star. They hold up well to the creamy sauce and soak up all the flavor without turning mushy. If you don’t have egg noodles, any wide, flat noodle like pappardelle or even rotini can work, but avoid thin pasta like angel hair, which won’t hold up to the sauce.

Ingredients for the Best Chicken Pot Pie Noodles

You don’t need a long list of ingredients to bring this dish to life, just a few simple pantry staples and fresh or leftover cooked chicken. Everything comes together in one pot, making cleanup a breeze.

Egg noodles: These wide noodles are the perfect base, soft yet sturdy enough to hold the creamy sauce.
Cooked chicken: Shredded rotisserie chicken or leftover baked chicken works great and saves time.
Chicken broth: Brings deep, savory flavor and acts as the base of the creamy sauce.
Milk: Adds richness and blends beautifully with the broth to create a smooth sauce.
Butter: Adds that classic richness and helps sauté the vegetables.
All-purpose flour: Thickens the sauce to a luscious consistency.
Frozen mixed vegetables: Classic pot pie mix with peas, carrots, and corn for ease and texture.
Onion: Finely diced to create a savory base for the sauce.
Garlic: Just a clove or two to enhance flavor.
Salt & pepper: Seasoning essentials to bring everything together.

How To Make the Best Chicken Pot Pie Noodles

Step 1: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute.

Step 2: Create the Roux

Sprinkle the flour over the onion and garlic mixture and stir until it’s fully absorbed and forms a paste. Cook for another 1 to 2 minutes to get rid of the raw flour taste.

Step 3: Make the Creamy Sauce

Slowly pour in the chicken broth while stirring, then add the milk. Stir continuously until the mixture is smooth and starts to thicken.

Step 4: Add Noodles and Veggies

Stir in the uncooked egg noodles and frozen vegetables. Bring to a low boil, then reduce heat to a simmer. Cook until noodles are tender and the sauce is thickened, about 10-12 minutes.

Step 5: Stir in Chicken

Once the noodles are cooked, stir in the shredded chicken and cook just until everything is heated through. Season with salt and pepper to taste.

Serving and Storing Chicken Pot Pie Noodles

This recipe makes enough to feed about 4 to 6 people, depending on portion size. Serve it hot right from the pot, maybe with a sprinkle of fresh parsley or cracked black pepper on top for a simple garnish.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. The noodles may soak up more sauce over time, so you can stir in a splash of milk or broth when reheating to loosen it back up.

What to Serve With Chicken Pot Pie Noodles?

Classic Garden Salad

A crisp side salad with a tangy vinaigrette balances the richness of the dish.

Buttery Garlic Bread

Warm, crusty bread is perfect for mopping up every bit of the creamy sauce.

Roasted Brussels Sprouts

Their nutty flavor adds a nice contrast to the creamy noodles.

Cranberry Sauce

A spoonful on the side adds a sweet-tart pop that mimics classic pot pie flavors.

Cucumber Dill Salad

Something fresh and light makes for a refreshing contrast.

Cornbread Muffins

If you miss the traditional pot pie crust, these bring a buttery crumbly vibe.

Apple Slaw

A sweet and tangy apple slaw can lighten the meal and add crunch.

Steamed Green Beans

Simple and clean, these are an easy, no-fuss veggie side.

Want More Chicken Dinner Ideas?

If these creamy chicken noodles hit the spot, here are more Janet Dishes favorites to bookmark next:

Creamy Tomato Spinach Pasta for a bright vegetarian twist.
Herby Chicken Meatball Bowl if you love cozy bowls with vibrant flavors.
White Chicken Enchilada Casserole when you’re craving cheesy Tex-Mex vibes.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for a dinner that feels like a warm hug.
Chicken Biscuit Casserole when you want buttery biscuit tops baked right in.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you need a comforting dinner.

I’d love to hear how yours turns out. Did you sneak in mushrooms or switch up the veggies? Maybe tossed in some fresh herbs? Let me know in the comments below.

Explore beautifully curated comfort meals and nourishing bites on Janet Dishes on Pinterest and discover your next favorite recipe!

Conclusion

Chicken pot pie noodles are proof that comfort food doesn’t need to be complicated. This one-pot wonder brings all the nostalgic, cozy flavor of the classic without the extra work of a crust. Creamy, satisfying, and endlessly customizable—it’s a dinner recipe that you’ll come back to again and again.