Description
This Best Chicken Pot Pie Noodles recipe is a one-pot creamy chicken dinner that’s packed with flavor, veggies, and wide egg noodles. It’s a comforting twist on a classic chicken pot pie, perfect for busy nights or cozy weekends. Great for families and reheats beautifully!
Ingredients
1 tablespoon butter
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups chicken broth
1 cup milk
3 cups uncooked egg noodles
2 cups cooked shredded chicken
2 cups frozen mixed vegetables
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Melt butter in a large pot over medium heat. Add diced onion and cook for about 3 minutes until soft.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Sprinkle flour over the mixture and stir to form a roux. Cook for 1–2 minutes.
4. Gradually whisk in chicken broth and milk. Continue stirring until the sauce thickens.
5. Add uncooked egg noodles and frozen vegetables. Bring to a low boil.
6. Reduce heat and simmer for 10–12 minutes until noodles are tender.
7. Stir in the cooked chicken and cook for another 2–3 minutes until heated through.
8. Season with salt and pepper to taste. Serve warm.
Notes
This dish thickens as it sits, so add a splash of milk or broth when reheating.
Use rotisserie chicken to save time and add extra flavor.
Try adding a pinch of thyme or parsley for a fresh herby twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg