Slow cooking meets fresh Mediterranean flavor in this Best Crockpot Greek Chicken recipe. With just a handful of ingredients, your kitchen fills with the comforting aroma of garlic, herbs, lemon, and tender chicken simmered to perfection. This is one of those dishes that feels fancy but is shockingly simple to prepare, making it a favorite for busy weeknights or lazy Sundays.

The beauty of this Greek-inspired meal is that it’s as versatile as it is flavorful. Whether you serve it over fluffy rice, tucked into a warm pita, or on top of a crisp salad, it’s endlessly satisfying and packed with protein. And since it’s made in the crockpot, the effort is minimal but the flavor payoff is huge.

Why You’ll Love This Crockpot Greek Chicken

This dish is ideal for meal prep or family dinners when you want something healthy but don’t want to hover over the stove. It uses simple ingredients but doesn’t skimp on flavor. The marinade doubles as a slow-cooking sauce, infusing the chicken with lemony, herby goodness over several hours.

It’s also naturally gluten-free, low-carb, and customizable depending on your favorite veggies or grains. You’ll love how juicy the chicken becomes after a slow simmer, and how easy it is to pair with other dishes.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are the go-to for this recipe. They stay incredibly moist in the crockpot and soak up all the flavors beautifully. If you prefer chicken breasts, they work too, though they might be slightly less juicy. Bone-in cuts can be used as well, just allow a bit more time for cooking and ensure the meat is fall-apart tender.

Ingredients for the Best Crockpot Greek Chicken

Name: Best Crockpot Greek Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Greek
Ingredients: 6 boneless skinless chicken thighs; 2 tablespoons olive oil; 3 tablespoons fresh lemon juice; 4 cloves garlic minced; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 red onion sliced; 1 cup cherry tomatoes halved; 1 cup kalamata olives pitted; 1⁄3 cup crumbled feta cheese for garnish

Greek flavors come to life with a few pantry staples. The right ingredients make this dish shine. Each one plays a key role in building that signature flavor.

Chicken thighs
Olive oil
Lemon juice
Garlic
Dried oregano
Salt
Black pepper
Red onion
Kalamata olives
Cherry tomatoes
Feta cheese (for garnish)

The chicken thighs are the protein base, juicy and perfect for slow cooking. Olive oil gives richness, while lemon juice adds brightness. Garlic and dried oregano are essential to that bold Greek profile. Red onion, olives, and cherry tomatoes bring tang, sweetness, and a burst of freshness. Finish with feta for a creamy, briny garnish that ties everything together.

How To Make the Best Crockpot Greek Chicken

Step 1: Prep Your Ingredients

Slice the red onion and halve the cherry tomatoes. Mince the garlic. If your chicken has excess fat, trim it off. This small bit of prep ensures a smooth cook time.

Step 2: Make the Marinade

In a small bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Stir until well combined. Pour half over the bottom of your slow cooker.

Step 3: Add Chicken and Veggies

Place the chicken thighs in the crockpot. Scatter the red onions, cherry tomatoes, and kalamata olives over the top. Drizzle the rest of the marinade over everything.

Step 4: Cook Low and Slow

Cover and cook on low for 6 hours or high for 3 to 4 hours, until the chicken is tender and easily shredded with a fork.

Step 5: Finish and Serve

Once cooked, top with crumbled feta and fresh parsley if desired. Serve warm over rice, couscous, or tucked into warm pita bread.

Serving and Storing Crockpot Greek Chicken

This crockpot Greek chicken recipe serves about 4 to 6 people generously, depending on your sides. It’s an excellent choice for entertaining or easy weekly dinners.

To store leftovers, let the chicken cool and then refrigerate in an airtight container for up to 4 days. It also freezes beautifully—simply portion it into freezer-safe bags and it’ll keep for up to 3 months. When ready to eat, thaw overnight and reheat gently.

What to Serve With Crockpot Greek Chicken?

Greek Lemon Potatoes

Roasted with olive oil and oregano, these potatoes pair perfectly with the saucy chicken.

Creamy Tomato Spinach Pasta

A cozy side that complements the bright flavors with creamy balance.

Classic Caprese Salad

Light, fresh, and quick to assemble.

Homemade Naan Bread

Perfect for scooping and soaking up all the flavorful juices.

Roasted Asparagus

A simple green veggie that adds texture and balance.

Creamy Cottage Cheese Pasta Sauce

A higher-protein creamy option that works surprisingly well next to Greek spices.

Herby Chicken Meatball Bowl

Double down on Mediterranean flavors with a complementary side dish.

White Chicken Enchilada Casserole

A fusion pairing if you’re feeding a crowd with different cravings.

Want More Chicken Dinner Ideas?

If you loved this slow-cooked Greek chicken, check out these other favorites from Janet Dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready when you need an easy and flavorful meal.

Have you tried this recipe yet? Let me know in the comments what sides you paired it with or if you added your own twist.

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Conclusion

Crockpot Greek Chicken is a perfect marriage of ease and elegance. With just a few minutes of prep, your slow cooker turns basic ingredients into a hearty, flavor-packed meal that feels both comforting and light. Whether for meal prep or a dinner party, it always delivers with bold Mediterranean flavor and melt-in-your-mouth chicken.