Lasagna just got a cozy upgrade, and it doesn’t require hours of layering or oven time. This BEST EVER One-Pot Lasagna Soup captures all the hearty, cheesy, saucy comfort of classic lasagna in an easier, faster, and dare we say…even more crave-worthy form. You get tender noodles, rich meat sauce, and creamy cheese swirled together in a soul-warming bowl that practically begs for seconds.

What makes this soup shine is the balance of convenience and deep, homemade flavor. Every spoonful delivers that nostalgic Italian vibe we love, but with a weeknight-friendly twist. Plus, clean-up is a breeze with only one pot to wash. It’s the perfect dish for when you’re short on time but big on appetite.

Why You’ll Love This One-Pot Lasagna Soup

This lasagna soup is an absolute lifesaver for busy nights. It packs all the goodness of lasagna into one pot, meaning less mess and more flavor. The meat sauce simmers into a bold, savory base, the noodles soak up all the deliciousness, and the cheese melts right in to create a creamy texture without any layering.

It also feeds a crowd or makes plenty for leftovers, and you can even customize it with your favorite add-ins like spinach, mushrooms, or spicy sausage. It’s a cozy, comforting, and incredibly satisfying meal.

What Kind of Pasta Should I Use for Lasagna Soup?

You can use classic lasagna noodles broken into pieces, which gives that traditional texture and bite. But don’t stress if you don’t have them. Any short pasta like mafaldine, bowtie, or rotini works beautifully. Even no-boil lasagna sheets can be broken and stirred in for a rustic twist. Just keep an eye on the cook time, since different shapes might vary slightly in how quickly they cook in the broth.

Ingredients for the BEST EVER One-Pot Lasagna Soup

This recipe calls for pantry staples and everyday ingredients, but the magic is how they come together to taste like a full tray of lasagna with half the effort.

Olive oil
Yellow onion
Garlic cloves
Ground beef
Italian sausage
Tomato paste
Crushed tomatoes
Beef broth
Lasagna noodles
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Fresh basil or parsley
Salt & pepper

Each ingredient plays a role: from the rich umami of the meats to the brightness of herbs and the creamy finish from the cheese trio. The layering of flavor happens naturally in the pot.

How To Make the BEST EVER One-Pot Lasagna Soup

Step 1: Brown the Meats

Heat olive oil in a large pot. Sauté the diced onions until softened, then add minced garlic. Add ground beef and Italian sausage. Cook until browned and fully crumbled. Drain excess fat if needed.

Step 2: Build the Base

Stir in tomato paste and cook for 2-3 minutes to deepen flavor. Pour in crushed tomatoes and beef broth. Bring to a simmer.

Step 3: Add the Noodles

Break lasagna noodles into bite-sized pieces and add them to the pot. Simmer until noodles are tender, about 12-15 minutes, stirring occasionally.

Step 4: Stir in the Cheeses

Reduce heat to low. Dollop in ricotta and stir gently. Add mozzarella and Parmesan. Let the cheese melt into the soup, creating a rich, creamy texture.

Step 5: Finish and Serve

Taste and season with salt and pepper as needed. Garnish with fresh basil or parsley. Serve hot, preferably with crusty bread.

How to Serve and Store One-Pot Lasagna Soup

This one-pot wonder feeds 6 to 8 people generously, making it perfect for family dinners, game nights, or lazy weekends. Serve it in deep bowls topped with extra mozzarella and herbs. Garlic bread or a fresh green salad balances the richness.

To store, let the soup cool and refrigerate in an airtight container for up to 4 days. The noodles will continue to absorb the broth, so you may want to add extra beef broth or water when reheating. It also freezes well for up to 3 months, just leave the cheese out and add it fresh when serving.

What to Serve With Lasagna Soup?

Garlic Bread with Herbs

To soak up the saucy goodness, a slice of buttery garlic bread is a must.

Classic Caesar Salad

Its crisp, cool crunch is the perfect match for a hearty soup.

Roasted Brussels Sprouts

Adds a smoky, slightly sweet veggie side that works well with Italian flavors.

Caprese Skewers

Fresh mozzarella, basil, and cherry tomatoes give a bright, clean counterpoint.

Italian Antipasto Platter

Cured meats, olives, and marinated veggies can round out your spread.

Baked Zucchini Chips

For a lighter, crunchy side that still feels indulgent.

Herby Chicken Meatballs

Add them into the soup or serve on the side for a protein boost. Try our Herby Chicken Meatball Bowl.

Creamy Tomato Spinach Pasta

Make it a full Italian night with another dish like Creamy Tomato Spinach Pasta.

Want More Soup Ideas?

If you love this warm, cozy bowl of lasagna soup, you’ll probably enjoy these other comforting recipes:

Creamy Parmesan Italian Sausage Soup for a cheesy, savory experience.
Zucchini Lasagna Recipe for a lower-carb take on a classic.
Creamy Garlic Butter Shrimp Scampi Lasagna if you’re craving a seafood twist.
French Onion Ground Beef and Rice Casserole for more hearty skillet comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up with hot Italian sausage? Did you sneak in spinach or mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other make dinnertime delicious.

Explore beautifully curated health-boosting and soul-warming meals on Janet Dishes on Pinterest and discover your new weeknight favorites!

Conclusion

This BEST EVER One-Pot Lasagna Soup is everything you crave about lasagna made so much easier. It’s rich, filling, and full of comforting flavor that tastes like it simmered all day. Whether you’re cooking for your family or freezing portions for later, this is a recipe you’ll come back to again and again.