Name: Best Mushroom Soup with Fresh Cremini Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb cremini mushrooms; 2 tbsp butter; 1 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tsp fresh thyme leaves; 2 tbsp all-purpose flour; 4 cups vegetable or chicken broth; 1 cup heavy cream; 1 tsp salt; ½ tsp black pepper

Creamy, rich, and soul-warming, this Best Mushroom Soup with Fresh Cremini Mushrooms is the comfort food you’ve been craving. There’s something utterly nostalgic about a bowl of homemade mushroom soup. It wraps around you like a cozy sweater, filling your kitchen with savory, earthy aromas that instantly make you feel at home.

Cremini mushrooms, with their deeper flavor compared to white buttons, are the heart and soul of this soup. The result is a creamy, rustic bowl that’s as satisfying on a chilly evening as it is for a weekend lunch. Simple to make yet layered in taste, this mushroom soup is just the kind of recipe you’ll want to keep in rotation.

Why You’ll Love This Best Mushroom Soup with Fresh Cremini Mushrooms

This soup isn’t just easy to put together; it’s also deeply flavorful thanks to the richness of sautéed mushrooms, garlic, and herbs. It brings together wholesome ingredients and turns them into a restaurant-worthy dish that feels special every time. The velvety texture makes it luxurious, while the simple prep makes it perfect for busy nights.

What Kind of Mushrooms Should I Use for This Soup?

Cremini mushrooms are the star here. Also known as baby bellas, they have a more complex, meaty flavor than white mushrooms and hold up beautifully when cooked. If you want to mix things up, feel free to add shiitake or portobello mushrooms for even more depth. Just make sure they’re fresh and firm.

Ingredients for the Best Mushroom Soup with Fresh Cremini Mushrooms

Making a great soup starts with great ingredients. This recipe leans on everyday kitchen staples that come together in a magical way when handled right. The list is short, but each one brings something important to the table.

Cremini mushrooms
Butter
Olive oil
Onion
Garlic
Fresh thyme
Flour
Vegetable or chicken broth
Heavy cream
Salt
Black pepper

How To Make the Best Mushroom Soup with Fresh Cremini Mushrooms

Step 1: Sauté the Aromatics

Start by heating olive oil and butter in a large pot. Add chopped onion and cook until translucent. Stir in minced garlic and fresh thyme, cooking until fragrant.

Step 2: Cook the Mushrooms

Add the sliced cremini mushrooms and a pinch of salt. Sauté until they release their moisture and become deeply golden and tender.

Step 3: Thicken the Base

Sprinkle in the flour and stir well to coat the mushrooms. Let it cook for a couple of minutes to remove the raw flour taste.

Step 4: Add the Broth

Gradually pour in the broth while stirring to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the soup to thicken slightly.

Step 5: Finish with Cream

Lower the heat and stir in the heavy cream. Simmer gently for a few more minutes until the soup is rich and creamy. Taste and adjust seasoning with salt and pepper.

Serving and Storing Your Best Mushroom Soup

This recipe yields enough to serve four people generously. It’s perfect as a starter or light main course, especially when paired with crusty bread or a simple salad.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. The soup also freezes beautifully—just skip the cream if you’re planning to freeze, and add it after reheating for best texture.

What to Serve With Mushroom Soup?

Crusty Artisan Bread

Perfect for dunking, a warm crusty loaf turns this soup into a complete meal.

Herby Chicken Meatball Bowl

Add protein to your meal with this fresh and satisfying side Herby Chicken Meatball Bowl.

Roasted Asparagus

A great veggie side dish that complements the earthy mushroom flavor Roasted Asparagus.

Classic Caprese Salad

The brightness of tomato and basil adds contrast and freshness Classic Caprese Salad.

Easy Homemade Naan Bread

Soft, chewy, and perfect to swipe through the creamy soup Easy Homemade Naan Bread.

Creamy Tomato Spinach Pasta

If you’re serving a bigger group, this pasta dish pairs beautifully Creamy Tomato Spinach Pasta.

Parmesan Crusted Chicken

A hearty pairing that adds a crispy, cheesy protein on the side Parmesan Crusted Chicken.

Garlic Butter Steak Bites

For a more indulgent pairing, try these savory bites Garlic Butter Steak Bites.

Want More Soup Ideas?

If this Best Mushroom Soup hit the spot, you might love these other comforting favorites:

Creamy Parmesan Italian Sausage Soup for a peppery, rich alternative.
Vegan Creamy Mushroom Ramen when you’re craving something with a twist.
Crab and Shrimp Seafood Bisque for a touch of luxury.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for a full cozy meal.
Classic French Butter Cookies to serve on the side for a sweet ending.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

Let me know in the comments if you used a mushroom blend or went all cremini. Did you thicken with flour or keep it brothy? I’d love to hear your take.

Explore beautifully curated health-boosting drinks and more cozy favorites on Janet Dishes on Pinterest and discover your next go-to favorite!

Conclusion

There’s just something soul-soothing about a good bowl of mushroom soup. Whether you’re making it for a quick dinner or a weekend gathering, this recipe delivers depth of flavor with simple ingredients. Rich, creamy, and satisfying, it’s a soup worth savoring every time.