The Big Mac Smash Burger Taco is what happens when fast food cravings and taco night join forces in the tastiest way possible. Imagine juicy beef smashed and seared into golden perfection, then tucked into a warm tortilla and loaded with Big Mac-inspired toppings like shredded lettuce, pickles, cheese, and of course, that legendary special sauce.
This mashup is quick to make, wildly satisfying, and perfect for weeknights when you want comfort food with a twist. It delivers all the Big Mac flavor you love but in handheld taco form. Whether you’re hosting game night or just need a dinner that makes everyone smile, these burger tacos do the trick.
Why You’ll Love This Big Mac Smash Burger Taco
These tacos are everything. You get the crispy edges of a smash burger, the soft chew of a tortilla, and that unmistakable tang from the sauce and pickles. It’s a flavor explosion in every bite. Plus, they’re fun to make and even more fun to eat. Kids and adults alike will devour them, and you can easily double the recipe for a crowd. It’s a fantastic way to reimagine a fast food favorite without the drive-thru.
What Kind of Tortilla Should I Use?
Small flour tortillas work best for this recipe. They hold their shape well, crisp up just enough when you smash the burger into them, and allow the toppings to shine. If you’re using corn tortillas, be sure to warm them up so they don’t tear, but flour will give you that classic Big Mac feel in taco form.
Ingredients for the Big Mac Smash Burger Taco
A few simple staples come together to build this taco masterpiece. Each one plays a role in recreating that nostalgic fast food flavor with a home-cooked edge.
- Ground beef
 - Flour tortillas
 - American cheese
 - Shredded lettuce
 - Dill pickles
 - White onion
 - Big Mac sauce
 - Salt and pepper
 
  

How To Make the Big Mac Smash Burger Taco
Step 1: Prepare the Special Sauce
Mix together mayonnaise, sweet relish, yellow mustard, a touch of vinegar, garlic powder, onion powder, and paprika. This can be made in advance and stored in the fridge.
Step 2: Shape and Season the Beef
Divide the ground beef into small balls, roughly 2-3 ounces each. Lightly flatten them and season both sides with salt and pepper.
Step 3: Smash and Sear the Patties
Heat a skillet or griddle to medium-high. Place a beef ball on the hot surface, top with a tortilla, and use a spatula or press to firmly smash the beef into the tortilla. Cook for 2-3 minutes until browned, then flip to toast the tortilla side and melt a slice of cheese on top.
Step 4: Assemble the Tacos
Remove the taco from the pan and immediately top with shredded lettuce, chopped white onion, diced pickles, and a generous drizzle of Big Mac sauce.
Step 5: Serve and Enjoy
Serve hot and fresh off the skillet. Optionally, serve with extra sauce on the side for dipping.
Serving and Storing These Smash Burger Tacos
These Big Mac Smash Burger Tacos are best served hot, right off the griddle, while the beef is still juicy and the tortilla is slightly crisp. They’re ideal for feeding 4 to 6 people, depending on how many tacos each person enjoys. Leftovers can be stored in an airtight container in the fridge for up to 2 days, but the texture is best fresh. Reheat in a dry skillet for the closest thing to the original bite.
What to Serve With Big Mac Smash Burger Tacos?
Classic French Fries
It’s the obvious pairing, and you can go traditional or air fry for a crispier version.
Garlic Parmesan Wedges
Add a little extra richness and flavor with these seasoned potato wedges.
Creamy Slaw
A tangy slaw cuts through the richness and adds crunch alongside your tacos.
Onion Rings
For even more fast food flair, golden onion rings are a no-brainer.
Dill Pickle Chips
Serve chilled pickle chips on the side for extra zing and crunch.
Sweet Potato Fries
Balance the savory flavors with a hint of sweet.
Root Beer Floats
Go retro with a dessert drink that’s fun, fizzy, and creamy.
Mini Cheeseburger Sliders
If you’re serving a crowd, keep the theme going with bite-sized sliders on the side.
Want More Burger Ideas?
If you’re into burgers with a creative twist, you’ll definitely want to check out these mouthwatering favorites:
- Ultimate Cheesy Ground Beef Melt if you love ooey-gooey cheese-laced beef sandwiches.
 - Homemade Big Mac Wraps with Secret Sauce for a wrap version that brings Big Mac energy on the go.
 - Garlic Butter Steak Bites with Creamy Parmesan Shells if you want juicy meat and pasta in one comforting plate.
 - Crockpot Steak Bites Recipe when you want big flavor with minimal effort.
 
Save This Recipe For Later
📌 Save this recipe to your Pinterest board for easy dinners and fun weeknight eats.
Let me know in the comments how you put your spin on these Big Mac Smash Burger Tacos. Did you go heavy on the sauce? Add jalapeños? Swap in spicy pickles?
Explore daily comfort food and clever twists on takeout classics on Janet Dishes on Pinterest and never run out of fresh dinner ideas!
Conclusion
This Big Mac Smash Burger Taco recipe is the ultimate crowd-pleaser that combines comfort, nostalgia, and a bit of kitchen fun. It’s ideal for busy nights, picky eaters, and anyone who just wants something ridiculously delicious without a ton of work. Try it once and you’ll be craving it all over again before the week’s out.

		Big Mac Smash Burger Taco
- Total Time: 25 minutes
 - Yield: 6 tacos
 
Description
This Big Mac Smash Burger Taco recipe brings fast food flavor home with juicy ground beef, melted American cheese, crisp lettuce, pickles, and homemade Big Mac sauce in a golden tortilla. An easy, fun twist on classic burgers perfect for taco night, family dinners, or parties. Quick to make and absolutely crave-worthy!
Ingredients
2 tablespoons mayonnaise
1 tablespoon sweet relish
1 teaspoon yellow mustard
1 teaspoon white vinegar
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon paprika
1 pound ground beef
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
6 small flour tortillas
6 slices American cheese
1 cup shredded lettuce
1⁄4 cup chopped white onion
1⁄4 cup diced dill pickles
Instructions
1. In a small bowl, whisk together mayonnaise, sweet relish, mustard, vinegar, garlic powder, onion powder, and paprika to create the special sauce. Set aside or refrigerate until ready to use.
2. Divide ground beef into 6 equal portions and gently form them into balls. Season with salt and pepper on both sides.
3. Heat a skillet or griddle to medium-high heat. Place one beef ball onto the hot surface, top it with a tortilla, and press firmly with a spatula to smash the beef flat into the tortilla.
4. Cook for 2 to 3 minutes until the beef is browned and crispy. Flip the tortilla and top the beef with one slice of American cheese. Let the cheese melt while the tortilla toasts.
5. Remove from skillet and immediately top with shredded lettuce, chopped onions, diced pickles, and a generous spoonful of special sauce.
6. Serve hot with extra sauce on the side if desired.
Notes
Make the special sauce ahead of time to let the flavors deepen.
Use a burger press or heavy spatula to get that perfect smash crust.
Don’t overcrowd the skillet — cook in batches for best results.
- Prep Time: 10 minutes
 - Cook Time: 15 minutes
 - Category: Main Dish
 - Method: Stovetop
 - Cuisine: American
 
Nutrition
- Serving Size: 1 taco
 - Calories: 410
 - Sugar: 4g
 - Sodium: 810mg
 - Fat: 28g
 - Saturated Fat: 10g
 - Unsaturated Fat: 13g
 - Trans Fat: 1g
 - Carbohydrates: 20g
 - Fiber: 1g
 - Protein: 21g
 - Cholesterol: 70mg
 

					
				