Biscuits and Sausage Gravy Breakfast Pizza

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There are few things more comforting than a warm, hearty Southern breakfast, and this Biscuits and Sausage Gravy Breakfast Pizza is proof of that. It takes the best parts of a country-style morning meal and layers them into a single skillet-worthy slice of bliss. Flaky biscuit dough becomes the crust, rich sausage gravy doubles as the sauce, and golden scrambled eggs and cheese pull it all together. It’s indulgent, satisfying, and perfect for weekend brunches or family breakfasts.

What makes this breakfast pizza especially irresistible is how customizable it is. You can keep it classic or jazz it up with veggies, different cheeses, or even a drizzle of hot sauce on top. It feels like comfort food but eats like a feast. Whether you’re hosting a lazy Sunday brunch or simply want to surprise your crew with something special, this pizza delivers cozy, Southern charm in every bite.

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

This breakfast pizza has everything you love about a diner breakfast, all baked into one sliceable dish. The biscuit base is buttery and crisp around the edges. The sausage gravy is rich, creamy, and seasoned just right. It’s a great way to feed a crowd without making separate plates. And the leftovers, if you have any, heat up beautifully.

What Kind of Sausage Should I Use?

A good breakfast sausage makes all the difference. Go for a country-style sausage with a bit of sage for that signature Southern flavor. If you’re feeling spicy, a hot sausage will give this dish a little kick. Want to keep it lighter? Turkey sausage works well too. The key is to use something flavorful since the sausage is the heart of your gravy.

Ingredients for the Biscuits and Sausage Gravy Breakfast Pizza

To make the ultimate breakfast pizza, you’ll need a handful of ingredients that each play a key role in building layers of flavor and texture.

Refrigerated biscuit dough creates a buttery, flaky crust that mimics a classic biscuit base with minimal effort.

Breakfast sausage is cooked and crumbled, bringing in that signature savory spice and forming the base of the gravy.

All-purpose flour thickens the sausage drippings into a roux that becomes the creamy gravy.

Milk is essential to turning the roux into a smooth, luscious sausage gravy.

Eggs add protein and fluffiness, making the pizza more filling and brunch-worthy.

Shredded cheddar cheese brings a melty, sharp layer that ties all the elements together with gooey richness.

Salt and pepper keep the flavors balanced and bring out the best in each component.

How To Make the Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 375°F. Lightly grease a sheet pan or cast iron skillet. Press the biscuit dough into the bottom to form a crust, pinching together any seams. Bake for 8 to 10 minutes, just until the top begins to turn golden.

Step 2: Make the Sausage Gravy

While the crust bakes, cook the sausage in a skillet until browned and crumbled. Sprinkle the flour over the sausage and stir until absorbed. Gradually pour in the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.

Step 3: Scramble the Eggs

In a separate pan, scramble the eggs gently until just set. You want them soft since they’ll cook a little more in the oven.

Step 4: Assemble the Pizza

Spread the sausage gravy over the partially baked crust. Top with scrambled eggs and a generous sprinkle of shredded cheese.

Step 5: Bake Until Golden and Bubbling

Return the assembled pizza to the oven and bake for 10 to 12 minutes or until the cheese is melted and bubbly and the edges are golden brown.

How to Serve and Store This Breakfast Pizza

This pizza feeds about 6 to 8 hungry folks, making it perfect for brunch parties, family mornings, or even holiday breakfasts. Slice it into squares or wedges and serve it warm straight from the oven. It pairs wonderfully with hot coffee, fresh fruit, or a mimosa if you’re feeling fancy.

To store leftovers, let the pizza cool completely and transfer to an airtight container. It keeps well in the fridge for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes or pop them into the air fryer for a crispier bite. You can even freeze slices for quick weekday breakfasts.

What to Serve With Biscuits and Sausage Gravy Breakfast Pizza?

Fresh Fruit Salad

The richness of the pizza balances beautifully with a bright, juicy fruit salad.

Crispy Hash Browns

For those who crave extra crunch on the side, hash browns are a natural fit.

Southern-Style Grits

A creamy bowl of grits alongside this pizza feels like a Southern brunch dream.

Buttery Croissants

If you’re serving a crowd, adding buttery croissants offers another carb option guests will love.

Pickled Jalapeños

Add some tang and spice to cut through the richness.

Simple Green Salad

A lightly dressed arugula or spinach salad can bring a fresh, peppery contrast.

Maple-Glazed Bacon

It doesn’t hurt to double down on savory with a sweet-savory side of bacon.

Want More Breakfast Ideas With a Twist?

If you love this Biscuits and Sausage Gravy Breakfast Pizza, you might enjoy these cozy and satisfying ideas too:

• Try the rich and creamy One Pot Creamy Sausage Rigatoni for a dinner spin on sausage flavors.
• For something lighter but still hearty, check out Buffalo Chicken Cottage Cheese Bowl with bold flavor and protein.
• Dive into Cottage Cheese Egg Bites for an easy, grab-and-go breakfast option.
• Enjoy a comforting favorite like Chicken Biscuit Casserole that brings the biscuit love to dinner.
• Or go Southern with flair using No Peek Chicken Casserole for a simple, hands-off meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest brunch board so you can come back to it anytime.

And let me know how your version turns out. Did you keep it classic or get creative with toppings? Did the gravy turn out silky or spicy? I love hearing how others make these recipes their own, so leave a comment below and let’s swap ideas.

Explore beautifully curated brunches and comfort recipes over on Janet Dishes on Pinterest for more breakfast magic and everyday meal inspiration.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is the definition of comfort food with a fun twist. It’s hearty, creamy, cheesy, and golden around the edges — just the kind of recipe that makes breakfast feel like an event. Whether you’re cooking for a group or prepping ahead for busy mornings, this dish is a guaranteed crowd-pleaser. A slice of this, and you’re ready to take on the day with a full belly and a happy heart.

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