Blackened Shrimp Corn Chowder

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There’s something about the smoky spice of blackened shrimp melting into a creamy corn chowder that feels like comfort food with a bit of attitude. This recipe isn’t just your average soup. It’s bold, a little fiery, and packed with layers of flavor that make it memorable from the very first spoonful.

As the seasons turn and you start craving heartier meals, this chowder steps in as a satisfying one-pot meal that still feels fresh and light thanks to the sweet corn and the bright hit of herbs. Perfect for weeknights when you want to shake things up but still crave something cozy.

Why You’ll Love This Blackened Shrimp Corn Chowder

This chowder brings together rich textures and zippy Cajun flavor all in one bowl. The juicy shrimp is seasoned until blackened and seared, giving it a delicious char that contrasts beautifully with the creamy corn base. Sweet corn balances the heat, while smoky paprika and garlic-infused broth tie it all together. It’s easy enough for a weeknight but impressive enough to serve guests.

What Kind of Shrimp Should I Use?

Go for large shrimp (about 21-25 per pound) that are peeled and deveined. Fresh or frozen both work well—just make sure they’re fully thawed and patted dry before cooking so they get that beautiful blackened sear. You want shrimp that cook quickly but hold their own in the creamy broth without getting lost.

Ingredients for the Blackened Shrimp Corn Chowder

This chowder calls for a blend of pantry staples and fresh ingredients that bring the recipe to life. Each one plays a role in building richness and balancing spice.

• Shrimp
• Corn kernels (fresh or frozen)
• Heavy cream
• Chicken broth
• Yukon gold potatoes
• Yellow onion
• Celery stalks
• Garlic cloves
• Cajun seasoning
• Paprika
• Butter
• Olive oil
• Fresh thyme or parsley
• Salt and pepper

How To Make the Blackened Shrimp Corn Chowder

Step 1: Season and Sear the Shrimp

Toss the shrimp with Cajun seasoning, paprika, and a drizzle of olive oil. Heat a skillet over medium-high heat and cook the shrimp until blackened on both sides, about 2-3 minutes per side. Set aside.

Step 2: Build the Base

In a large pot, melt butter and add chopped onion, celery, and garlic. Sauté until fragrant and translucent.

Step 3: Add the Hearty Ingredients

Add diced potatoes and corn to the pot. Pour in chicken broth and bring to a boil. Lower heat and simmer until potatoes are tender, about 15 minutes.

Step 4: Creamy Finish

Pour in the heavy cream, stir, and simmer gently for another 5 minutes. Season with salt, pepper, and herbs.

Step 5: Add the Shrimp

Stir in the blackened shrimp right before serving to keep them tender and juicy. Garnish with extra herbs or a pinch of Cajun spice.

How to Serve and Store This Chowder

This recipe serves 4 to 6 people generously, depending on bowl size and appetite. Serve it piping hot with a crusty bread or cornbread for dipping. You can also top with shredded cheese or a dollop of sour cream if you’re feeling indulgent.

To store, let the chowder cool completely, then transfer to airtight containers. It keeps well in the fridge for up to 3 days. For freezing, skip the cream until reheating to maintain the best texture.

What to Serve With Blackened Shrimp Corn Chowder?

Crusty Sourdough Bread

The chewy texture and tanginess of sourdough is perfect for soaking up the creamy broth.

Cheddar Biscuits

Soft, cheesy, and savory—they’re practically made for chowder nights.

Simple Arugula Salad

A peppery salad with lemon vinaigrette keeps the meal light and balanced.

Grilled Cornbread

Adds a smoky crunch that echoes the charred shrimp.

Pickled Jalapeños

Serve on the side for those who want an extra kick.

Roasted Asparagus

A clean, crisp contrast to the creamy texture of the chowder.

Garlic Butter Green Beans

Quick to sauté and a vibrant, flavorful companion to a rich soup.

Sparkling Lemonade or Crisp White Wine

Perfect for cooling the spice while refreshing your palate.

Want More Soup Ideas with a Twist?

If you loved this spicy shrimp and corn combo, try these equally comforting and flavorful favorites:

• Creamy Parmesan Italian Sausage Soup for a hearty, herb-infused dinner.
• Crab and Shrimp Seafood Bisque if you want to double down on coastal flavors.
• Creamy Mushroom Ravioli for a creamy, meat-free bowl of comfort.
• Creamy Tomato Spinach Pasta for a vegetarian favorite with a similar creamy base.
• Herby Chicken Meatball Bowl when you want protein-packed warmth in a bowl.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever you crave a cozy, flavor-loaded soup.

If you made this chowder, I’d love to know! Did you keep it spicy or mellow it out? Maybe added bacon or a splash of hot sauce? Share in the comments below.

Explore beautifully curated health-boosting soups and dinner recipes on Janet Dishes on Pinterest and discover your next comfort bowl.

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