Bloody Spaghetti with Mozzarella Eyeballs

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Nothing sets the spooky mood like a bubbling plate of bloody spaghetti, topped with eerie mozzarella eyeballs staring back at you. Whether you’re hosting a haunted dinner party or simply want to make your Halloween meal more festive, this creepy and delicious dish delivers fright and flavor in equal measure.

What makes this pasta dish so great is how simple it is to prepare, yet the presentation feels straight out of a horror movie. The spaghetti is tossed in a vibrant, blood-red marinara sauce, while mozzarella balls, decorated with sliced olives, take center stage as the haunting eyeballs. It’s gory, goofy, and guaranteed to entertain.

Why You’ll Love This Bloody Spaghetti with Mozzarella Eyeballs

This spooky pasta is more than just a fun idea—it’s packed with comforting flavor. The marinara brings tangy richness, the pasta is perfectly al dente, and the mozzarella adds a creamy bite that balances out the acidity of the tomato sauce. Plus, it’s a fantastic dish for getting kids involved in the kitchen.

Not only is this recipe perfect for Halloween night, but it’s also an excellent way to introduce some lighthearted fun into your weeknight meal routine. Serve it up and prepare for laughs, squeals, and second helpings.

What Kind of Spaghetti Should I Use?

Classic spaghetti noodles work beautifully in this recipe, offering that iconic tangled look that mimics bloody entrails for the full Halloween effect. But you can easily swap in linguine, fettuccine, or even black bean pasta for a darker twist. Choose what you love—just make sure it holds onto the sauce well for maximum creep factor.

Ingredients for the Bloody Spaghetti with Mozzarella Eyeballs

This fun and creepy dinner uses simple pantry staples to bring the drama to your Halloween table. Here’s what you’ll need:

Spaghetti – The perfect base for our blood-red sauce. Cooked al dente, it holds up well and looks deliciously tangled.

Marinara Sauce – Go for a deep red tomato-based sauce. You can use store-bought or homemade, just make sure it’s rich and thick for that bloody effect.

Mini Mozzarella Balls – These form the “eyeballs.” Their soft texture and white color make them an ideal spooky touch.

Black Olives – Sliced into thin rounds, these are the “pupils” on the mozzarella balls.

Pasta Water – Reserved from boiling the spaghetti, this helps the sauce cling to the noodles beautifully.

Olive Oil – A light drizzle adds richness and prevents the pasta from sticking together.

Salt – Essential for flavoring both the pasta water and the finished dish.

How To Make the Bloody Spaghetti with Mozzarella Eyeballs

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to the package instructions. Reserve about 1/2 cup of the pasta water, then drain the rest.

Step 2: Heat the Bloody Sauce

In a large skillet, warm the marinara sauce over medium heat. Add a bit of the reserved pasta water to loosen the sauce slightly and help it coat the noodles better.

Step 3: Toss the Pasta

Add the cooked spaghetti to the skillet with the sauce and toss until every strand is fully coated in the vibrant red sauce. Drizzle with a little olive oil and stir well.

Step 4: Make the Eyeballs

Place the mini mozzarella balls on a plate. Gently press a black olive slice into the center of each to form the creepy pupils.

Step 5: Assemble and Serve

Transfer the bloody spaghetti to plates or a large serving bowl. Top with mozzarella eyeballs just before serving so they stay perched on the surface. Serve immediately for best spooky effect.

Serving and Storing Your Bloody Spaghetti

This gruesome pasta is best served hot and fresh right after assembling to get the full dramatic look. It feeds 4 to 5 people generously, especially if paired with some Halloween-themed sides or breadsticks.

If you have leftovers, store the spaghetti and mozzarella separately in airtight containers. The pasta will keep for up to 3 days in the fridge, and you can reheat it gently in a skillet with a splash of water. Add the eyeballs on top after reheating to keep them looking sharp.

What to Serve With Bloody Spaghetti?

Garlic Bread Tombstones

Buttery garlic bread cut into gravestone shapes adds a fun, crunchy side.

Monster Salad

Make a basic green salad spooky with edible eyes made from sliced cucumbers and olives.

Roasted Asparagus Spears

They look like creepy green fingers and add a savory balance to the pasta.

Witches’ Brew Punch

A spooky drink made with juice, sparkling water, and floating “eyeballs” made of peeled grapes.

Mummy Dogs

Wrapped hot dogs in crescent dough can be baked into mummy shapes, making them a great kid-friendly option.

Cheese-Stuffed Breadsticks

Twist them like bones and serve on the side to mop up all that “blood.”

Halloween Deviled Eggs

Add green food coloring and olive “spiders” on top for a creepy twist on a classic.

Mini Pumpkin Pies

Wrap up the meal with a seasonal dessert that continues the Halloween theme.

Want More Pasta Ideas with a Twist?

If you love this spooky dinner, try these other flavorful pasta recipes next:

• Creamy Tomato Spinach Pasta with a velvety sauce and healthy greens.
• One-Pot Creamy Sausage Rigatoni for a cozy comfort dish.
• Creamy Cajun Sausage Pasta if you like a little spice and richness.
• Tuscan Chicken Pasta for a Mediterranean vibe.
• Creamy Cottage Cheese Pasta Sauce for a high-protein creamy option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can make it every Halloween or when you’re feeling playful.

Let me know if you gave your mozzarella eyeballs some lashes or used green olives for a ghastly twist. I love seeing the gory ways you bring this to life!

Explore beautifully curated festive recipes on Janet Dishes on Pinterest and find inspiration for your next themed dinner.

Conclusion

Bloody Spaghetti with Mozzarella Eyeballs brings together everything we love about Halloween—creativity, bold flavors, and a little touch of mischief. It’s a breeze to make, a joy to serve, and it never fails to leave a spooky impression. Whether you’re hosting a monster bash or just want to bring some haunted charm to your weeknight, this recipe is sure to be a scream.

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