Breakfast Pizza

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It started on a lazy Sunday morning when I was craving something hearty, cheesy, and satisfying, but with a breakfast twist. I had leftover pizza dough in the fridge, a few eggs, some breakfast sausage, and a vision. That was the birth of this Breakfast Pizza, and now it has become a weekend staple in my kitchen.

There’s something about combining two beloved meals—breakfast and pizza—that just feels rebellious in the best way. The crust is golden and chewy, the eggs are creamy and soft, and the toppings—oh, the toppings! Savory sausage, smoky bacon, melty cheese, all finished with a sprinkle of chives for a fresh kick. This dish is my go-to whenever I want to wow a breakfast crowd or simply spoil myself.

I especially love how customizable it is. Whether you want to make it meat-heavy or sneak in some veggies, this pizza can flex. It works well for brunch with friends or a lazy breakfast-for-dinner kind of night. One bite and you’ll understand why it’s so addictive.

Why You’ll Love This Breakfast Pizza

This Breakfast Pizza is more than just a fun idea—it’s a morning game-changer. The contrast between the crisp crust and the creamy eggs is pure texture bliss. The gooey cheese pulls everything together while the sausage and bacon deliver a flavor punch. Plus, it’s ready in under 30 minutes if your dough is prepped, making it perfect for busy mornings or spontaneous brunches.

If you’re hosting guests, this is a no-fail crowd-pleaser. Slice it up and serve it with a side of fresh fruit or a mimosa, and you’ve just made yourself the star of the morning.

Ingredients

Pizza Dough: The foundation of our breakfast pizza. A good-quality dough gives you a crisp bottom and fluffy interior, perfect for holding all the delicious toppings.

Eggs: Scrambled gently until just set, they bring creaminess and a rich breakfast flavor that sets this pizza apart from the usual.

Breakfast Sausage: Adds a savory, herby bite. I prefer crumbled sausage because it spreads out flavor in every bite.

Bacon: Because what’s a breakfast pizza without crispy, salty bacon? It brings crunch and depth.

Mozzarella Cheese: This is your gooey melter. It blankets the pizza in creamy richness.

Cheddar Cheese: A touch of sharpness complements the sausage and eggs perfectly.

Chives: A final sprinkle of freshness and a subtle onion note to cut through the richness.

How to Make Breakfast Pizza

Step 1: Preheat and Prep

Preheat your oven to 450°F. If you have a pizza stone, now’s the time to use it for that extra crisp base. Roll out your pizza dough onto a baking sheet or pizza peel lightly dusted with flour or cornmeal.

Step 2: Cook the Proteins

While your oven heats, cook your breakfast sausage in a skillet until browned and cooked through. In another pan, crisp up your bacon. Let both cool slightly, then chop or crumble them into bite-sized pieces.

Step 3: Soft Scramble the Eggs

Crack the eggs into a bowl, whisk, and cook them in a non-stick pan with a little butter. Stir constantly until they’re just set but still creamy. Remember, they’ll finish cooking in the oven.

Step 4: Assemble the Pizza

Start with a layer of mozzarella and cheddar on the dough. Add your scrambled eggs evenly across the surface, then top with sausage and bacon. Sprinkle more cheese on top if you love it extra cheesy.

Step 5: Bake to Perfection

Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye so the eggs don’t overcook.

Step 6: Finish and Serve

Once out of the oven, sprinkle freshly chopped chives over the top. Slice it up and serve immediately while everything is hot and melty.

Recipe Variations and Possible Substitutions

This breakfast pizza is as versatile as your cravings. Instead of pork sausage, try turkey sausage or even a spicy chorizo for a bolder kick. Don’t eat meat? Swap the sausage and bacon for a plant-based alternative or simply add more veggies like bell peppers, mushrooms, and spinach.

You can experiment with different cheeses too. Monterey Jack, gouda, or feta each bring something unique. If you’re dairy-free, opt for a vegan cheese that melts well. And for the base, naan or pre-baked flatbreads work great if you’re short on time or want individual servings.

Serving and Pairing Suggestions

This breakfast pizza is amazing on its own, but pairing it elevates the entire meal. Serve it alongside a fresh arugula salad with lemon vinaigrette to balance the richness. For drinks, think mimosa, fresh orange juice, or even a light iced coffee.

If you’re making this for brunch, offer a fruit salad or Greek yogurt parfaits as sides. This makes your table look thoughtful and gives your guests a well-rounded meal.

Storage and Reheating Tips

Leftovers? Absolutely. Store slices in an airtight container in the fridge for up to 3 days. For reheating, pop them in a toaster oven or regular oven at 350°F for 5-8 minutes to regain the crispy crust and gooey cheese. Avoid the microwave if you can—it softens the crust.

You can also freeze individual slices wrapped tightly in foil and placed in freezer bags. When you’re ready to enjoy again, bake from frozen at 375°F for about 15 minutes.

FAQs

Can I make Breakfast Pizza ahead of time?

Yes! You can prep the dough and toppings the night before. Store scrambled eggs and cooked proteins in the fridge, then assemble and bake fresh in the morning.

What type of dough is best for Breakfast Pizza?

A homemade or store-bought pizza dough works great, but make sure it’s not too thick. A thin-to-medium crust bakes best without making the pizza too bready.

Can I use egg whites only in Breakfast Pizza?

Absolutely. You can substitute whole eggs with egg whites or a carton of egg substitute for a lighter version.

How do I keep the eggs from overcooking on Breakfast Pizza?

Scramble them softly before baking and keep an eye on the pizza in the oven. They’ll continue to cook slightly during baking.

Can I serve Breakfast Pizza for dinner?

Definitely! Breakfast for dinner is always a hit, and this pizza works wonderfully as a savory, satisfying evening meal.

Related Recipe You’ll Like

If you’re all about hearty, savory meals like this one, I highly recommend trying my Homemade Big Mac Wraps with Secret Sauce for a fast-food twist you can make at home. Another great pairing would be the Cheesy Ranch Potatoes – they make an excellent brunch side with this pizza. And don’t sleep on the Cottage Cheese Egg Bites if you love high-protein, grab-and-go breakfasts.

Save and Share This Recipe for Later

If this Breakfast Pizza made your mouth water, don’t forget to pin it to your favorite breakfast or brunch board on Pinterest. It’s a great way to keep this delicious recipe on hand for lazy weekends or family gatherings. Share the love by sending the link to friends and family who appreciate a fun and flavorful start to the day. You can even snap a photo and tag it on social media – I’d love to see how your version turns out!

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