Brie Bites with Cranberry Crunch

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When you’re looking for a stunning holiday appetizer that feels elegant but is secretly effortless, Brie Bites with Cranberry Crunch hit the mark. These mini wonders are a flaky, buttery bite of heaven with the perfect blend of creamy brie and tart cranberry sauce, topped off with a little crunch that takes them to a whole new level. Whether you need a quick starter for your next dinner party or something festive for Thanksgiving or Christmas, these bites deliver all the flavor in a cute, crowd-pleasing package.

The magic is in the contrast—the melty brie against the crisp shell, the sweet cranberry against the hint of savory nuttiness. They’re endlessly customizable, which means you can dress them up with herbs, honey, or nuts depending on your mood or what’s in your pantry. Serve them warm straight from the oven and watch them disappear.

Why You’ll Love These Brie Bites with Cranberry Crunch

These bites are the perfect balance of simple ingredients and big flavor. You don’t need any culinary training to make them, yet they’ll impress anyone who takes a bite. They’re ready in about 20 minutes, can be prepped ahead, and work just as well for a cozy family night as they do for a fancy event. Plus, the combo of melty cheese and tart-sweet cranberry is irresistible.

What Kind of Puff Pastry Should I Use?

You can use any store-bought puff pastry you prefer, but go for one made with real butter if possible. It gives the best flaky, golden finish and adds rich flavor. Thaw it in the fridge before using so it stays easy to handle and doesn’t get too sticky. If you’re short on time, crescent roll dough works in a pinch, though the texture will be softer.

Ingredients for the Brie Bites with Cranberry Crunch

To make these cheesy little bites shine, each ingredient plays a small but essential role. You only need a handful of items, but they come together into something magical.

• Puff pastry – This forms the crisp, flaky base and holds everything together.
• Brie cheese – The creamy centerpiece that melts beautifully into the pastry.
• Cranberry sauce – Adds a tangy sweetness that balances the richness of the brie.
• Chopped nuts (pecans or walnuts) – Brings the crunch and a nutty depth to each bite.
• Fresh thyme or rosemary (optional) – Adds a touch of earthy aroma if you want to elevate the flavor.

How To Make the Brie Bites with Cranberry Crunch

Step 1: Prepare the Puff Pastry

Preheat your oven to 375°F and lightly grease a mini muffin tin. Unroll your thawed puff pastry sheet on a floured surface and cut it into small squares, roughly 2×2 inches. Press each square gently into the muffin tin.

Step 2: Add the Brie

Cut the brie into small cubes (about 3/4 inch). Place one cube into each puff pastry cup. Don’t worry about removing the rind—it melts just fine and adds flavor.

Step 3: Spoon the Cranberry Sauce

Add a small spoonful of cranberry sauce on top of each brie cube. Aim for about 1/2 teaspoon so it doesn’t overflow when baking.

Step 4: Sprinkle the Crunch

Top each with a pinch of chopped nuts. If you’re using fresh thyme or rosemary, now’s the time to sprinkle just a little on top.

Step 5: Bake to Perfection

Bake for about 12-15 minutes, or until the pastry is golden and puffed and the cheese is bubbly. Let them cool slightly before removing from the tin.

Serving and Storing Brie Bites with Cranberry Crunch

This recipe makes about 24 mini bites, perfect for serving a small crowd as an appetizer. They’re best enjoyed warm, when the brie is perfectly gooey and the cranberry is melty. You can make them ahead and reheat at 300°F for 5-7 minutes before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

What to Serve With Brie Bites with Cranberry Crunch?

A Fresh Green Salad

Something like a simple arugula salad with lemon vinaigrette adds a refreshing contrast.

Sparkling Wine or Champagne

The bubbles cut through the richness and make it feel festive.

Roasted Turkey Sliders

Perfect for a party platter with these bites on the side.

A Charcuterie Board

Add these bites to your cheese board for a warm element that guests will love.

Fig Jam and Crackers

The sweetness of fig jam complements the cranberry and brie perfectly.

Hot Mulled Cider

For holiday events, a warm drink like mulled cider pairs beautifully.

Butternut Squash Soup

The creamy, savory soup makes these bites even more satisfying as a starter.

Want More Appetizer Ideas?

If you love these brie bites, you might enjoy some of these other small plate stars:

• Try the Crispy Jalapeno Popper Egg Rolls for a spicy, crunchy option.
• These Mozzarella Stuffed Soft Pretzels are fun, cheesy, and ultra comforting.
• If you’re craving something creamy and savory, the Creamed Cabbage and Ground Beef Casserole is hearty and filling.
• Make a batch of Southwest Grilled Chicken Wraps to add variety to your party spread.
• Or balance out your bites with a refreshing Classic Caprese Salad that never fails.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with pecans or walnuts? Did you try honey on top?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated appetizer boards and holiday recipes on Janet Dishes on Pinterest and discover your next favorite party treat.

Conclusion

Brie Bites with Cranberry Crunch are the perfect bite-sized celebration of flavor and texture. Whether you’re hosting a party or just want to treat yourself to something delicious, these little pastries are sure to impress. Creamy, crunchy, tangy, and warm, they check every box for an appetizer you’ll come back to again and again.

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