Name: Burrata Bruschettas Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 12 slices baguette or ciabatta; 8 oz burrata cheese; 1 cup cherry tomatoes; 1 handful fresh basil leaves; 3 tbsp olive oil; 1 garlic clove; 2 tbsp balsamic glaze; 1 tsp sea salt; 1 tsp cracked black pepper

Few appetizers deliver elegance and simplicity like Burrata Bruschettas. These beautiful bites are loaded with creamy cheese, juicy tomatoes, and fresh herbs layered over toasted bread slices that shatter with every bite. Whether you’re entertaining guests or treating yourself to a solo snack night, these bruschettas are a knockout.

The real star here is burrata — that rich, pillowy cheese that oozes decadence the moment you cut into it. Paired with sun-kissed cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze, every bite tastes like a warm evening in the Mediterranean. Simple ingredients, minimal effort, and maximum flavor.

Why You’ll Love This Burrata Bruschettas Recipe

This dish turns everyday ingredients into something that feels restaurant-worthy. Burrata’s luscious center makes it so much more indulgent than regular mozzarella, and when it’s paired with tangy tomatoes and crunchy grilled bread, you get contrast in all the best ways. It also comes together fast, making it perfect for unexpected guests or last-minute gatherings.

What Kind of Bread Should I Use for Bruschetta?

The best bread for bruschetta is one that can handle toppings without going soggy. A rustic sourdough, ciabatta, or a sturdy baguette works beautifully. You want thick slices with a solid crust, toasted just enough to provide crunch and hold up to the creamy burrata and juicy tomatoes without falling apart.

Ingredients for the Burrata Bruschettas Recipe

To make the best Burrata Bruschettas, start with quality, fresh ingredients. Because this dish is so simple, every element shines through—you’ll taste the difference with good tomatoes, great olive oil, and the freshest burrata you can find.

Baguette or ciabatta
Burrata cheese
Cherry tomatoes
Fresh basil
Olive oil
Garlic
Balsamic glaze
Sea salt
Cracked black pepper

The baguette or ciabatta serves as the crunchy base, ideal for holding the toppings. Burrata cheese is the creamy centerpiece that melts over the warm bread. Cherry tomatoes bring vibrant juiciness and a slight tang. Fresh basil adds aromatic brightness that lifts the entire bite. A drizzle of olive oil enhances the richness, while garlic rubbed on the toast gives it that signature bruschetta flavor. Finish with balsamic glaze, sea salt, and cracked black pepper to balance and intensify the flavors.

How To Make the Burrata Bruschettas Recipe

Step 1: Prep and Toast the Bread

Slice the baguette or ciabatta into thick slices. Brush both sides lightly with olive oil and grill or broil until golden and crisp. While the bread is still warm, gently rub one side of each slice with a peeled garlic clove for flavor.

Step 2: Prepare the Tomato Topping

Halve the cherry tomatoes and toss them in a small bowl with a drizzle of olive oil, sea salt, and cracked black pepper. Let them marinate while the bread cools slightly.

Step 3: Assemble the Bruschettas

Tear the burrata gently into pieces and place a generous portion on each toasted bread slice. Spoon the marinated tomatoes on top, letting some of the juices soak into the cheese and bread.

Step 4: Garnish and Serve

Add fresh basil leaves to each bruschetta. Drizzle with balsamic glaze, sprinkle a pinch more sea salt and pepper, and serve immediately while the bread is still warm and crisp.

How to Serve and Store Burrata Bruschettas

Burrata Bruschettas are best served fresh and slightly warm, right after assembly. The crisp toast contrasts beautifully with the creamy cheese and juicy tomatoes. This recipe makes about 10 to 12 bruschettas, perfect for feeding 4 to 6 people as an appetizer.

If you’re serving them for a party, set everything up so guests can build their own—just keep the bread warm and the toppings fresh. This also helps prevent soggy bruschetta if they’re sitting out for a bit.

As for storing leftovers, it’s best to keep the components separate. Toasted bread can be stored in an airtight container at room temperature for a day. The tomato mixture and burrata should go in the fridge, but they’re best used within a day to maintain freshness and texture. Avoid assembling them ahead of time, as the bread will absorb moisture and lose its crunch.

What to Serve With Burrata Bruschettas?

Grilled Shrimp Skewers

The smoky flavor of grilled shrimp pairs nicely with the creaminess of burrata, making for a light yet satisfying combo.

Chilled White Wine or Rosé

Crisp, dry wines cut through the richness of the cheese and complement the acidity of the tomatoes.

Prosciutto-Wrapped Melon

A salty-sweet bite that brings even more Italian flair to the table.

Mixed Greens Salad with Lemon Vinaigrette

This keeps the meal refreshing and light while balancing out the indulgent cheese.

Roasted Garlic Hummus and Pita

For guests who want variety, this is a great side option that adds creamy contrast without overpowering.

Marinated Olives

Briny and herbaceous, they cleanse the palate between bruschetta bites.

Pasta with Pesto

If you’re turning bruschettas into a full meal, a simple pesto pasta rounds it out deliciously.

Classic Caprese Salad

It doubles down on the tomato-basil combo but keeps the vibe elegant and fresh.

Want More Appetizer Ideas?

If you love these Burrata Bruschettas, here are more crave-worthy appetizers to try next:

Try the savory and crispy Crispy Jalapeno Popper Egg Rolls, perfect for game night or parties.
These Mozzarella-Stuffed Soft Pretzels will steal the show with their gooey centers and golden crust.
Keep things vibrant with a Classic Caprese Salad Recipe, a refreshing way to celebrate tomato season.
Get cozy with Creamy Tomato Spinach Pasta, great as a main dish to follow your bruschettas.
And for another Mediterranean favorite, don’t miss the Homemade Mexican Pizza Recipe, full of bold flavor and cheesy goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you roast the tomatoes or keep them fresh? Did you add a touch of chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other host and snack smarter.

Explore beautifully curated appetizer and snack boards on Janet Dishes on Pinterest and discover your new go-to for easy entertaining!

Conclusion

Burrata Bruschettas are a celebration of summer ingredients, Mediterranean charm, and casual elegance. In just a few steps, you can create an appetizer that feels gourmet without the stress. Fresh, creamy, crisp, and a little tangy, every bite tells a story of simplicity done right.