Juicy, tender, and infused with comforting herbs and butter, this Butterball Crockpot Turkey Breast is the easiest way to serve up a satisfying turkey dinner without the fuss. Perfect for small gatherings or busy weeknights, this slow cooker turkey breast transforms into a flavorful, moist centerpiece with almost no hands-on time.

Whether you’re prepping for a cozy holiday or just craving a hearty home-cooked meal, this recipe gives you all the traditional flavors of a roasted turkey, but with the simplicity of a crockpot. You’ll love how it fills your kitchen with savory aromas and delivers slice-after-slice of juicy meat without even turning on the oven.

Why You’ll Love This Butterball Crockpot Turkey Breast

This recipe is incredibly hands-off, giving you more time to relax or prep side dishes. The Butterball turkey breast is consistently high-quality, and when slow-cooked, it stays juicy and flavorful. With a mix of garlic, butter, and fresh herbs, this turkey becomes anything but bland. It also makes amazing leftovers for sandwiches, salads, or soups.

Can I Use a Bone-In or Boneless Turkey Breast?

Both work wonderfully! A bone-in breast tends to deliver more flavor and moisture, while a boneless version is easier to slice and often fits more neatly in the crockpot. Either way, the key is to make sure it fits comfortably in your slow cooker and that the internal temperature reaches 165°F when done.

Ingredients for the Butterball Crockpot Turkey Breast

Choosing the right ingredients ensures your turkey turns out flavorful and tender. Each element brings something important to the table.

Butterball Turkey Breast: The star of the show. Bone-in or boneless, this pre-brined turkey breast delivers reliable tenderness and flavor.
Unsalted Butter: Adds richness and helps lock in moisture as the turkey cooks.
Garlic Cloves: Crushed for a savory, aromatic boost that infuses the meat while it simmers.
Fresh Herbs (thyme, rosemary, sage): These earthy herbs are classic with turkey and make your whole house smell like Thanksgiving.
Onion: Quartered and placed in the bottom of the crockpot to add sweetness and moisture.
Chicken Broth: Keeps the bottom of the pot from drying out and infuses the turkey with even more savory flavor.
Salt and Pepper: Essential for seasoning and enhancing all the other flavors.

How To Make the Butterball Crockpot Turkey Breast

Step 1: Prep the Crockpot Base

Layer the bottom of your crockpot with quartered onions and a few sprigs of fresh herbs. Pour in the chicken broth to cover the bottom of the pot.

Step 2: Season the Turkey

Pat the turkey breast dry with paper towels. Gently loosen the skin and rub softened butter underneath and all over the outside. Tuck in minced garlic and sprinkle with salt, pepper, and more chopped herbs.

Step 3: Slow Cook to Perfection

Place the turkey breast, skin side up, on top of the onion and herb bed. Cover and cook on low for 6 to 7 hours, or on high for 3.5 to 4 hours, until a meat thermometer reads 165°F in the thickest part.

Step 4: Optional Crisp Finish

For crispy skin, transfer the cooked turkey to a baking sheet and broil it for 4 to 6 minutes until golden. Keep a close eye so it doesn’t burn.

Serving and Storing the Butterball Crockpot Turkey Breast

This recipe yields enough to comfortably feed 6 to 8 people, making it ideal for family dinners or smaller holiday feasts. Serve it sliced with pan juices ladled on top, or alongside your favorite sides.

To store leftovers, let the turkey cool completely, then transfer to airtight containers. It will stay fresh in the fridge for up to 4 days or can be frozen for up to 2 months. Reheat gently with a splash of broth to keep it moist.

What to Serve With Butterball Crockpot Turkey Breast?

Classic Mashed Potatoes

Creamy, buttery potatoes are the ultimate partner to turkey and soak up the pan juices beautifully.

Herb Stuffing

A savory, herb-packed stuffing rounds out the Thanksgiving-style experience.

Roasted Green Beans

Light and crispy green beans add freshness and color to your plate.

Cranberry Sauce

A tangy, sweet sauce balances the richness of the turkey and adds a pop of brightness.

Sweet Potato Casserole

Creamy, slightly sweet, and topped with marshmallows or pecans, this side is always a hit.

Honey Glazed Carrots

Tender carrots with a glossy honey coating bring subtle sweetness to the meal.

Buttery Dinner Rolls

Use them to mop up those flavorful juices or build a mini turkey sandwich the next day.

Want More Turkey Ideas?

If you’re loving this Butterball Crockpot Turkey Breast, you’ll want to check out these other comforting, savory dishes too:

Herby Chicken Meatball Bowl for a wholesome dinner twist.
Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms for a rich, one-skillet wonder.
Crockpot Steak Bites Recipe if you want more slow cooker dinner wins.
No Peek Chicken Casserole to make prep a breeze.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for next-level comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you broil the skin or keep it juicy and simple? Maybe you added a spice twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make slow cooker magic.

Explore beautifully curated health-boosting dinners on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

The Butterball Crockpot Turkey Breast is proof that you don’t need a full oven or a whole bird to enjoy delicious turkey. With just a few simple ingredients and your slow cooker, you can serve up a holiday-worthy dish any night of the week. It’s cozy, flavorful, and wonderfully low-effort—a total win in any home cook’s book.