Name: Butterscotch Drops
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups butterscotch chips

Butterscotch Drops are the kind of treat that turns an ordinary afternoon into a moment of warmth and nostalgia. These chewy, buttery cookies are loaded with rich butterscotch chips that melt into golden pockets of sweetness in every bite. Whether you’re baking for the holidays, a bake sale, or just because it’s Tuesday, these little cookies have a way of vanishing before they’ve even cooled.

The best part? You don’t need anything fancy to make them. With simple pantry ingredients and a single mixing bowl, these drops are as easy as they are irresistible. They’re soft in the center, slightly crisp at the edges, and perfectly spiced to feel like comfort in cookie form.

Why You’ll Love This Butterscotch Drops Recipe

Butterscotch Drops are everything you want in a cookie: chewy, flavorful, and quick to whip up. The butterscotch flavor is cozy and caramel-like, without being too sweet. These cookies also freeze well, making them a great make-ahead treat for busy seasons.

Can I Use Regular Caramel Chips Instead of Butterscotch?

Caramel chips may seem like a close cousin, but they’re not quite the same. Butterscotch chips bring a uniquely deep brown sugar and butter flavor that gives these cookies their signature taste. If you swap in caramel chips, you’ll get a delicious cookie, just not a traditional Butterscotch Drop.

Ingredients for the Butterscotch Drops

The beauty of this recipe lies in its simplicity. Each ingredient adds a specific texture or flavor, creating a cookie that’s well-balanced and delightful.

Butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Butterscotch chips

Each ingredient serves a purpose. Butter adds richness and flavor, while brown sugar brings in moisture and a caramel-like sweetness. Granulated sugar helps with spreading and balance. Eggs bind everything together, and vanilla extract adds a warm undertone. Flour, baking soda, and salt create the structure, and of course, butterscotch chips make these cookies shine.

How To Make the Butterscotch Drops

Step 1: Cream Butter and Sugars

Start by creaming together softened butter with brown sugar and granulated sugar. Mix until it’s light and fluffy — this ensures a smooth, tender cookie.

Step 2: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. The mixture should be creamy and well-blended.

Step 3: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mix into the wet mixture, stirring until just combined.

Step 4: Fold in Butterscotch Chips

Gently fold in the butterscotch chips, making sure they’re evenly distributed throughout the dough.

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 9 to 11 minutes, or until the edges are golden and centers are just set.

How to Serve and Store Butterscotch Drops

These cookies are best served slightly warm with a glass of cold milk or a mug of coffee. If you’re planning to store them, keep them in an airtight container at room temperature for up to five days. You can also freeze them for up to three months. Reheat in the microwave for 10-15 seconds to bring back their fresh-from-the-oven taste. This recipe yields about 30 cookies, enough to share (but you might not want to).

What to Serve With Butterscotch Drops?

Hot Apple Cider

The warm spice of cider pairs beautifully with the buttery sweetness of the cookies.

Vanilla Bean Ice Cream

A scoop of creamy vanilla elevates these drops into a decadent dessert.

Hazelnut Coffee

Nutty and rich, hazelnut coffee complements the caramel tones of the butterscotch.

Salted Popcorn

It may sound unexpected, but the sweet and salty contrast is addictive.

Pumpkin Spice Latte

A fall favorite that matches the cozy flavor of the cookies.

Whipped Cream Topped Hot Chocolate

For a winter treat, dunk the cookies into a cup of hot chocolate.

Fruit Salad with Citrus

Light and refreshing, fruit salad cuts through the richness of the cookie.

If you love these Butterscotch Drops, you’ll probably enjoy these other favorites:

Peanut Butter S’mores Sandwich Cookies for gooey nostalgic goodness.
Lemon Truffles with a zesty citrus kick.
Churro Cheesecake Donut Cookies for cinnamon lovers.
Baby Lemon Impossible Pies if you’re craving a tart twist.
Classic French Butter Cookies for melt-in-your-mouth perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sneak a few chips into the dough? Maybe added a pinch of cinnamon? I love hearing how others add their own twist. Questions are welcome too – let’s bake smarter together.

Explore beautifully curated health-boosting drinks and more sweet bakes on Janet Dishes on Pinterest and discover your next must-make dessert.

Conclusion

Butterscotch Drops are a timeless cookie with a cozy, rich flavor that’s hard to resist. They come together quickly, require minimal effort, and bring big rewards in taste and texture. Whether you’re making them for guests or just for yourself, they’re a simple pleasure worth repeating.