Buttery Pecan Pie Brownies

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When you can’t decide between classic brownies and decadent pecan pie, this recipe has your back. Buttery Pecan Pie Brownies bring together the best of both worlds: the rich, fudgy depth of a chocolate brownie layered with a gooey, buttery pecan pie topping. It’s everything you love about two iconic desserts baked into one heavenly bite.

What makes this dessert irresistible is the contrast in textures and flavors. You get that soft and chewy brownie base followed by a sticky, sweet layer of caramelized pecans. The combination is sweet, nutty, and perfectly indulgent—ideal for holidays, parties, or any time you want to treat yourself to something special.

Why You’ll Love This Buttery Pecan Pie Brownies Recipe

These brownies are a celebration of textures. The bottom layer is everything you want in a brownie: rich, moist, and packed with chocolate flavor. Then the top layer delivers the gooey, sweet crunch of pecan pie. Together, they become a dessert bar that feels familiar yet totally new. Plus, they cut beautifully and travel well, making them a fantastic option for gifting or potlucks.

What Kind of Brownie Base Works Best?

You can go two routes: homemade or shortcut. If you have a favorite scratch-made brownie recipe, feel free to use it as the base. Otherwise, a high-quality boxed mix (especially ones with a fudgy profile) works like a charm. Just make sure to underbake the brownie layer slightly before adding the pecan topping—that way, both layers finish baking perfectly together.

Ingredients for the Buttery Pecan Pie Brownies

Making this layered treat is easier than it looks. The ingredients are pantry staples and come together quickly.

Brownie base provides the rich, chocolatey foundation. Use your go-to homemade recipe or a reliable boxed mix.

Butter is the hero of the topping, giving it that melt-in-your-mouth richness.

Brown sugar brings a deep caramel flavor that mimics the taste of classic pecan pie filling.

Corn syrup helps create the glossy, sticky texture that sets up into a perfect pie-like layer.

Eggs add structure and help bind the topping together.

Vanilla extract enhances the overall warmth and complexity of the topping.

Pecans are the star ingredient—chopped and scattered generously for crunch and nuttiness.

How To Make the Buttery Pecan Pie Brownies

Step 1: Prepare the Brownie Layer

Preheat your oven and grease a 9×13-inch baking dish. Prepare your brownie batter according to package instructions or your homemade recipe. Pour it into the pan and bake it until just set—you want it slightly underdone.

Step 2: Mix the Pecan Pie Topping

While the brownies are baking, melt butter in a saucepan. Stir in the brown sugar and corn syrup until the sugar dissolves. Remove from heat and let cool for a couple of minutes. Whisk in the eggs and vanilla, then fold in the chopped pecans.

Step 3: Layer and Bake

Pour the pecan mixture evenly over the partially baked brownie base. Return the pan to the oven and bake until the topping is bubbly and golden, about 25–30 minutes. Let the bars cool completely before slicing so the topping sets properly.

How to Serve and Store Buttery Pecan Pie Brownies

This dessert is rich and satisfying, so a little goes a long way. One pan typically serves 12 to 16, depending on how you slice them. These bars are best served at room temperature, allowing the topping to be gooey but not runny.

To store, keep them in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. You can also freeze them for up to two months—just wrap them well and thaw before serving.

What to Serve With Buttery Pecan Pie Brownies?

A Scoop of Vanilla Ice Cream

The contrast between the cold creaminess and warm brownie is pure magic.

Fresh Whipped Cream

A dollop of lightly sweetened cream helps cut through the richness.

Hot Coffee or Espresso

The bitterness of coffee balances the sweetness of the dessert beautifully.

Glass of Milk

For those who like to keep it classic, milk and brownies never go out of style.

Bourbon or Brandy

If you’re serving these to adults, a small pour of bourbon enhances the warm vanilla and nutty flavors.

Warm Spiced Apple Cider

For a cozy fall vibe, pair with a steaming mug of apple cider.

Chocolate Ganache Drizzle

Take decadence up a notch with a thin drizzle of melted chocolate.

Want More Dessert Bar Ideas?

If you love these Buttery Pecan Pie Brownies, you’ll want to try these other irresistible treats:

• Peanut Butter Smores Sandwich Cookies for a nostalgic twist.
• Lemon Truffles Recipe if you’re into citrusy bites.
• Churro Cheesecake Donut Cookies that blend creamy and crunchy in one go.
• Ooey Gooey Butter Cake for another buttery, indulgent favorite.
• Baby Lemon Impossible Pies if you love mini desserts with a custardy heart.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with a boxed mix or bake your brownies from scratch? Did you try any add-ins like chocolate chips or sea salt?

I love seeing how others make these recipes their own. Got questions? Drop them below and let’s troubleshoot together.

Explore beautifully curated health-boosting drinks and more indulgent desserts on Janet Dishes on Pinterest—you might just find your next favorite recipe!

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