Cajun Garlic Chicken Tortellini in Three-Cheese Cream

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Creamy, cheesy, and irresistibly bold, this Cajun Garlic Chicken Tortellini in Three-Cheese Cream is a dinner that doesn’t hold back on flavor. Juicy chicken bites are seasoned with Cajun spice and seared until golden, then tossed with tender tortellini in a velvety sauce made from a trio of cheeses. The result is a restaurant-worthy meal you can whip up in your own kitchen.

Whether you’re cooking for family or entertaining guests, this recipe is both comforting and impressive. The kick from Cajun seasoning combined with the richness of the cheese sauce and the pillowy texture of tortellini will have everyone asking for seconds. It’s the kind of dish that transforms an ordinary night into something truly special.

Why You’ll Love This Cajun Garlic Chicken Tortellini in Three-Cheese Cream

This recipe brings together the best of comfort and spice in a single skillet. It uses simple ingredients you can find at any grocery store but delivers a taste that feels gourmet. The cheesy cream sauce is luxurious without being overly heavy, and the Cajun seasoning gives just the right amount of heat to keep things interesting. Best of all, it comes together quickly—perfect for busy weeknights when you want something hearty but easy.

What Kind of Tortellini Should I Use?

Fresh or refrigerated cheese tortellini work beautifully for this dish. You can also use frozen tortellini; just add a few extra minutes to the cooking time. Look for varieties that are stuffed with ricotta or a cheese blend to complement the three-cheese cream sauce. If you prefer a bit more bite or flavor complexity, spinach and cheese tortellini can be a fun twist too. Avoid dry shelf-stable tortellini as it tends to be too firm for a creamy sauce like this.

Ingredients for the Cajun Garlic Chicken Tortellini in Three-Cheese Cream

The beauty of this dish is how it layers flavor with a handful of familiar ingredients. Every component plays a vital role, from the bold Cajun spice to the rich, creamy sauce. Using fresh ingredients will make the taste even more memorable.

• Chicken breast
• Cheese tortellini
• Cajun seasoning
• Garlic
• Heavy cream
• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Butter
• Olive oil
• Salt and pepper
• Fresh parsley

The chicken breast brings protein and substance to the dish, especially when it’s well seasoned and seared. Cheese tortellini adds a chewy, rich base that soaks up the sauce perfectly. Cajun seasoning provides bold, zesty flavor, while garlic enhances the savory depth. Heavy cream, cream cheese, mozzarella, and parmesan melt together into a smooth, cheesy blanket for everything to nestle in. Finally, butter and olive oil help cook and flavor the chicken, and salt and pepper adjust the seasoning. A sprinkle of fresh parsley adds a vibrant finish.

How To Make the Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Step 1: Sear the Chicken

Start by cutting the chicken breast into bite-sized pieces. Season them generously with Cajun seasoning, salt, and pepper. In a large skillet over medium-high heat, melt butter with a bit of olive oil, then add the chicken. Cook until golden and cooked through, about 6 to 8 minutes. Remove and set aside.

Step 2: Cook the Tortellini

While the chicken cooks, boil the tortellini according to the package directions. Drain and set aside, reserving a small cup of pasta water.

Step 3: Make the Cream Sauce

In the same skillet, add a little more butter and saute the minced garlic for about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Add in the cream cheese, stirring until melted and smooth. Then, sprinkle in mozzarella and parmesan cheese, stirring until the sauce becomes creamy and luscious.

Step 4: Combine Everything

Add the cooked chicken and tortellini into the sauce, stirring to coat everything evenly. If the sauce is too thick, loosen it with a splash of the reserved pasta water.

Step 5: Garnish and Serve

Top with freshly chopped parsley and an extra sprinkle of parmesan if desired. Serve hot and enjoy every creamy, spicy bite.

How to Serve and Store Cajun Garlic Chicken Tortellini in Three-Cheese Cream

This hearty, flavor-packed meal serves four people generously, making it ideal for a small dinner party or a satisfying family dinner. To serve, simply spoon it into shallow bowls to showcase the creamy sauce and garnished chicken. A bit of extra parsley on top and some freshly cracked black pepper elevate the presentation.

For storage, let the tortellini cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the sauce’s silky texture. Freezing isn’t recommended, as the cream sauce may separate.

What to Serve With Cajun Garlic Chicken Tortellini in Three-Cheese Cream?

Garlic Bread

A warm, buttery slice of garlic bread is perfect for scooping up any leftover sauce on the plate.

Roasted Asparagus

Light and crisp, roasted asparagus adds freshness and balances out the richness of the cream sauce.

Classic Caprese Salad

Tomatoes, mozzarella, and basil offer a refreshing contrast and keep the meal feeling light and summery.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons pair well with the Cajun spices.

Herby Chicken Meatball Bowl

If you’re planning a small dinner spread, these can work as a flavorful starter.

Lemon Butter Green Beans

Quick to make and bright in flavor, they provide the perfect zesty bite.

Grilled Corn on the Cob

Sweet, smoky corn adds a fun and rustic side that matches the boldness of the main dish.

Creamy Tomato Spinach Pasta

For larger gatherings, having a second pasta dish like this offers a crowd-pleasing vegetarian option.

Want More Chicken Pasta Ideas?

If you love this Cajun Garlic Chicken Tortellini in Three-Cheese Cream, you’re in for a treat with these other flavor-packed chicken pasta recipes on Janet Dishes:

• Try the comforting Delicious Ooey Gooey Mac and Cheese when you’re craving creamy indulgence.
• This Creamy Tomato Spinach Pasta is a great vegetarian option with a tangy twist.
• For a hearty chicken variation, check out Tuscan Chicken Pasta packed with sun-dried tomatoes and spinach.
• Don’t miss the cheesy goodness of Garlic Butter Chicken Balls with Creamy Parmesan Pasta.
• And if spice is your thing, the Creamy Cajun Sausage Pasta is a must-try.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever those cheesy, spicy cravings strike.

I’d love to know how yours turned out. Did you make it extra spicy? Try a different tortellini? Share your variations in the comments below—I always enjoy seeing how others make it their own.

Explore beautifully curated pasta dishes and health-boosting dinner ideas on Janet Dishes on Pinterest and discover your next weeknight favorite.

Conclusion

Cajun Garlic Chicken Tortellini in Three-Cheese Cream is the perfect blend of indulgent and bold. It’s quick enough for a weeknight dinner but special enough to serve to guests. The creamy cheese sauce, spicy chicken, and tender tortellini combine into one unforgettable bite after another. Keep it in your rotation whenever you’re craving something deliciously rich with a kick.

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