Description
This Cajun Steak Tips in Cheesy Penne Parmesan Sauce recipe is a bold and comforting pasta dinner featuring tender steak tips, creamy parmesan sauce, and spicy Cajun flavors. Perfect for weeknights or a cozy dinner party. Keywords: cajun steak tips, cheesy pasta, parmesan sauce, easy dinner.
Ingredients
1 lb steak tips
2 tbsp Cajun seasoning
12 oz penne pasta
2 tbsp butter
1 cup heavy cream
2 cloves garlic, minced
1 cup grated parmesan cheese
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Bring a large pot of salted water to a boil and cook the penne according to package directions. Drain and set aside.
2. Season the steak tips generously with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add steak tips and sear for 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, reduce heat to medium. Add the remaining butter and garlic. Cook until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Whisk in the parmesan cheese until smooth. Season with salt and pepper.
5. Add the cooked penne and toss to coat in the sauce. Return the steak tips to the skillet and mix everything together.
6. Serve hot with extra parmesan or parsley if desired.
Notes
Use sirloin, ribeye, or flat iron steak for best texture.
To reheat leftovers, use a splash of milk or cream to revive the sauce.
Not recommended for freezing due to the creamy base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 630mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg