Description
This creamy Caramel Apple Dip is a quick and irresistible treat made with cream cheese, butter, and brown sugar. Perfect for fall parties, kids’ snacks, or dessert platters, this easy no-bake recipe pairs perfectly with tart apples and makes the ultimate sweet dip. Discover how to make it with simple pantry staples for a crowd-pleasing favorite.
Ingredients
1 block cream cheese
1 cup brown sugar
1/4 cup butter
1 teaspoon vanilla extract
1/8 teaspoon salt
4 to 5 apples, sliced (preferably tart)
Instructions
1. In a saucepan over medium heat, melt the butter and brown sugar, stirring until the sugar dissolves and the mixture gently bubbles.
2. Remove from heat and stir in vanilla extract and salt. Let it cool for 5 to 10 minutes.
3. In a bowl, beat the cream cheese until fluffy. Slowly mix in the caramel mixture until smooth and creamy.
4. Transfer to a serving bowl and refrigerate until serving time.
5. Slice apples and arrange around the dip. Serve and enjoy!
Notes
This dip can be made ahead and chilled for convenience.
Use tart apples like Granny Smith for the best flavor contrast.
For a fun twist, top with crushed toffee or a drizzle of caramel before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 21g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg