Name: Carrot Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups carrots, peeled and chopped; 3 cups potatoes, peeled and chopped; 4 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme; 1 bay leaf; 1/2 cup milk or cream (optional)

This Carrot Potato Soup is the ultimate cozy bowl of comfort. Smooth, creamy, and naturally sweet with a hint of savory depth, it’s the kind of meal that makes chilly days feel just right. Carrots and potatoes are a classic duo, and when blended into a velvety soup, they shine with simplicity and warmth.

Whether you’re looking for a light lunch or a soothing dinner, this soup delivers with minimal fuss. It comes together quickly, uses basic pantry staples, and welcomes creative toppings like croutons, crispy onions, or a swirl of cream. Plus, it’s a great way to sneak extra vegetables into your day.

Why You’ll Love This Carrot Potato Soup

Carrot Potato Soup is wholesome, hearty, and deeply nourishing. It balances the natural sweetness of carrots with the creaminess of potatoes to create a rich texture without needing heavy cream. You’ll love how easy it is to make, and how satisfying it tastes without being heavy. It’s also naturally gluten-free and can easily be made vegan or dairy-free.

Can I Use Other Potatoes for This Soup?

Absolutely. While Yukon golds and russets are the most common choices for a creamy finish, you can use red potatoes or even sweet potatoes for a twist. Just keep in mind that starchy potatoes yield a silkier texture, while waxy ones may result in a slightly chunkier blend.

Ingredients for the Carrot Potato Soup

To build the flavor of this soup, you’ll rely on simple but essential ingredients. Each one plays a key role in developing its comforting taste and creamy texture.

Carrots
Potatoes
Onion
Garlic
Olive oil
Vegetable broth
Salt
Black pepper
Thyme (dried or fresh)
Bay leaf
Milk or cream (optional)

Carrots are the star here, bringing their sweet earthiness to the forefront. Potatoes thicken the soup naturally. Onion and garlic add aromatic depth. Olive oil gives everything a rich sautéed base. Vegetable broth carries the flavor throughout, and a touch of thyme and bay leaf make the whole pot smell like home. If you want a silkier finish, a splash of milk or cream at the end does the trick.

How To Make the Carrot Potato Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot. Add chopped onion and garlic and cook until fragrant and soft, about 3 to 5 minutes.

Step 2: Add the Vegetables

Toss in chopped carrots and potatoes. Stir everything together for a few minutes to coat the veggies in the oil and aromatics.

Step 3: Simmer with Broth

Pour in the vegetable broth until it covers the vegetables. Add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 to 25 minutes until the vegetables are tender.

Step 4: Blend the Soup

Remove the bay leaf. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

Step 5: Finish and Serve

If using, stir in a bit of milk or cream for extra richness. Taste and adjust salt and pepper as needed. Serve warm.

Serving and Storing This Soup

This recipe makes enough for about 4 generous servings, making it ideal for a family meal or meal-prep lunches. Serve it hot, topped with a dollop of sour cream, fresh herbs, or crispy croutons. For storing, let the soup cool completely, then refrigerate in an airtight container for up to 4 days. It also freezes beautifully for up to 3 months—just thaw and reheat gently on the stove.

What to Serve With Carrot Potato Soup?

Crusty Bread

A warm, rustic loaf or baguette is the perfect soup companion.

Grilled Cheese Sandwich

Golden, melty, and satisfying, this classic combo never fails.

Simple Green Salad

Add a touch of freshness with greens tossed in lemon vinaigrette.

Roasted Veggies

A tray of roasted broccoli or Brussels sprouts makes a hearty side.

Cheese Toast

Slices of bread broiled with melted cheese offer a crispy and rich contrast.

Soft-Boiled Eggs

For extra protein, pair with jammy-centered eggs.

Garlic Knots

A herby, buttery bite to mop up every last drop.

Apple Walnut Salad

Balance the warm soup with a cool, crisp salad.

Want More Soup Ideas?

If cozy soups are your thing, you might love these comforting creations from Janet Dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with cream or keep it dairy-free? Did you spice it up with chili flakes?

I love seeing how others bring these dishes to life. Questions or tweaks welcome—let’s make comfort food even better.

Explore beautifully curated vegetable-rich soups and seasonal warmers on Janet Dishes on Pinterest and discover your next cold-weather favorite.

Conclusion

Carrot Potato Soup is proof that you don’t need fancy ingredients to make something truly comforting and flavorful. With its creamy texture and layered flavors, it’s a bowl of warmth you’ll want to return to all winter long. And once you’ve made it once, don’t be surprised if it becomes a weekly staple.