If comfort had a flavor, it would be this Cheddar Garlic Herb Potato Soup. Creamy, rich, and layered with warm herbal notes and sharp cheddar, this soup wraps you in a cozy blanket of flavor with every spoonful. It’s the kind of meal you crave after a long day, something that feels indulgent but is easy enough to pull together on a weeknight.

Whether you’re curled up on the couch watching the rain tap against your windows or looking for a satisfying soup to bring to a fall potluck, this one delivers. The magic lies in its simplicity: tender potatoes, fresh herbs, and bold cheddar combine for a dish that never disappoints. It’s hearty, it’s flavorful, and it’s guaranteed to be loved by everyone at the table.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This soup is equal parts comforting and impressive. It’s quick enough to whip up on a weeknight but elegant enough for guests. The blend of garlic and herbs gives it a rustic charm, while the cheddar adds richness and depth. Best of all, it’s flexible—you can dress it up with bacon, toss in some greens, or even make it vegetarian.

What Kind of Potatoes Should I Use?

For the creamiest texture, Yukon Gold potatoes are your best bet. They’re naturally buttery and hold up well without getting grainy. If you want a fluffier soup, Russets are great, but they can break down more during cooking. Red potatoes work too, especially if you prefer keeping the skins on for added texture and color. Just make sure to cut them uniformly so they cook evenly.

Ingredients for the Cheddar Garlic Herb Potato Soup

Every ingredient in this soup plays a role in building its comforting, savory flavor. From the garlic that creates the base of the flavor to the creamy cheddar that ties it all together, this is a soup that lets every element shine.

Yukon Gold potatoes
Sharp cheddar cheese
Fresh garlic
Onion
Butter
All-purpose flour
Vegetable or chicken broth
Heavy cream
Fresh thyme
Fresh rosemary
Salt and black pepper

How To Make the Cheddar Garlic Herb Potato Soup

Step 1: Build the Flavor Base

Start by melting butter in a large pot over medium heat. Add chopped onion and cook until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Make the Roux

Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Let it cook for 1-2 minutes to remove the raw flour taste.

Step 3: Add Liquids and Simmer

Gradually pour in the broth, whisking to combine with the roux. Add the diced potatoes, rosemary, and thyme. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.

Step 4: Blend for Creaminess

Use an immersion blender to partially blend the soup in the pot, leaving some chunks of potato for texture. Or, transfer half the soup to a blender and return it to the pot.

Step 5: Finish with Cream and Cheese

Lower the heat and stir in the heavy cream. Slowly mix in the shredded cheddar until melted and smooth. Season with salt and pepper to taste.

How to Serve and Store This Soup

This recipe makes enough to serve about 6 people generously, making it great for a family dinner or meal prep. To serve, ladle the soup into bowls and top with extra shredded cheddar, a sprinkle of herbs, or even some crispy bacon.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth or cream if needed to loosen it up. This soup also freezes well, just leave out the cream and cheese until you’re ready to reheat and serve.

What to Serve With Cheddar Garlic Herb Potato Soup?

Crusty Bread

A thick slice of rustic bread is perfect for soaking up every bit of that cheesy broth.

Side Salad

Keep it fresh with a bright arugula salad tossed in a lemon vinaigrette.

Roasted Vegetables

Roasted broccoli or Brussels sprouts pair wonderfully with the richness of the soup.

Bacon Bits

Top each bowl with crispy bacon for a salty, savory crunch.

Grilled Cheese Sandwich

Double down on comfort with a classic grilled cheese on the side.

Garlic Bread

Lean into the garlic theme with warm, buttery garlic bread.

Soft Dinner Rolls

Soft and fluffy rolls are a timeless pairing.

Roasted Asparagus

Adds a pop of green and a slightly crisp texture that balances the soup.

Want More Soup Ideas?

If you love this Cheddar Garlic Herb Potato Soup, here are a few more comforting dishes you’ll want to try next:

• Creamy Parmesan Italian Sausage Soup for cozy, meaty comfort.
• Creamy Mushroom Ravioli when you crave something earthy and cheesy.
• Crab and Shrimp Seafood Bisque for a luxurious twist on soup night.
• Creamy Tomato Spinach Pasta if you’re in the mood for a tomato-based creamy dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add some bacon or maybe a pinch of smoked paprika? Did you use an herb blend of your own?

I love hearing how others bring their own spin to my recipes. Questions are welcome too, let’s keep the soup pot conversation going.

Explore beautifully curated comfort food and warm bowl recipes on Janet Dishes on Pinterest and discover your next cozy obsession.

Conclusion

Cheddar Garlic Herb Potato Soup is the epitome of comfort in a bowl. With its creamy texture, cheesy depth, and fragrant herb blend, it turns a humble potato into something extraordinary. Whether you make it for a quiet night in or serve it as a starter at your next dinner gathering, this soup never fails to satisfy.