Golden, crispy, and irresistibly cheesy, Cheesecake Factory’s Crusted Chicken Romano is one of those dishes you try once and can never forget. The Parmesan-breadcrumb crust is perfectly crisp, hugging tender chicken breast, and it’s served with a side of pasta that soaks up all that buttery richness. It’s a restaurant favorite that deserves a place in your home kitchen.

What makes this dish so addictive is the crust. Romano cheese brings a punch of flavor, blending with Parmesan and breadcrumbs to create a crust that’s full of umami and crunch. The pan-fried chicken stays juicy inside and turns golden outside, and when paired with marinara or creamy pasta, it becomes pure comfort on a plate.

Why You’ll Love This Cheesecake Factory Crusted Chicken Romano

This dish is for anyone who loves crispy chicken but wants something a bit more elevated than the usual fried cutlet. It has a gourmet feel with very little fuss. It also pairs beautifully with both red and white sauces, making it a versatile main dish that can adapt to your favorite sides.

Plus, it delivers restaurant-quality results at home with simple ingredients. Whether you’re cooking for guests or just treating yourself, it’s a dish that impresses every time.

What Cheese Should I Use for the Crust?

Romano cheese is the star here, but combining it with Parmesan takes the crust to another level. Use freshly grated cheese for the best texture and flavor. Pre-grated versions can sometimes be too dry or powdery. If you can’t find Romano, Pecorino Romano makes a great substitute with a salty, sharp kick.

Ingredients for the Cheesecake Factory Crusted Chicken Romano

Each ingredient in this dish plays a role in building layers of flavor and that signature crust. Stick with fresh, high-quality components for the best result.

Boneless skinless chicken breasts
All-purpose flour
Eggs
Romano cheese
Parmesan cheese
Breadcrumbs (preferably Panko)
Salt and pepper
Olive oil or neutral oil for frying

How To Make the Cheesecake Factory Crusted Chicken Romano

Step 1: Flatten the Chicken

Pound the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking and a better crust-to-chicken ratio.

Step 2: Prep the Dredging Station

Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and the last with a mixture of Romano cheese, Parmesan cheese, and breadcrumbs.

Step 3: Dredge the Chicken

Coat each chicken breast first in the flour, then dip into the eggs, and finally press into the cheesy breadcrumb mixture until well coated.

Step 4: Pan-Fry to Golden

Heat oil in a large skillet over medium heat. Fry each chicken breast for about 4-5 minutes per side, or until golden brown and cooked through. Don’t overcrowd the pan—work in batches if needed.

Step 5: Serve and Garnish

Serve the chicken hot, topped with a sprinkle of Romano or fresh parsley. It’s excellent with a side of spaghetti marinara, fettuccine Alfredo, or even a simple arugula salad.

How to Serve and Store This Chicken

This Crusted Chicken Romano is best served hot right after frying, while the crust is still crisp and the cheese is melty. It pairs well with saucy pasta dishes, mashed potatoes, or even roasted vegetables.

It serves 4 people generously. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep the crust crisp—avoid microwaving if possible.

What to Serve With Cheesecake Factory Crusted Chicken Romano?

Spaghetti Marinara

The classic red sauce pairs perfectly with the savory crust.

Fettuccine Alfredo

Creamy and indulgent, this balances the salty crust beautifully.

Garlic Mashed Potatoes

A hearty side that soaks up every bit of flavor.

Roasted Broccoli

Brings a little green and some roasted char to the plate.

Caesar Salad

The crisp romaine and tangy dressing are a refreshing contrast.

Lemon Butter Pasta

Bright and buttery, a great lighter option.

Balsamic Glazed Brussels Sprouts

Adds a sweet and tangy note that complements the richness.

Want More Chicken Dinner Ideas?

If you love this crusted chicken, here are more recipes to try next:

Garlic Parmesan Chicken and Potatoes for a one-pan wonder with bold flavor.
Chicken Parmesan Stuffed with Cream Cheese for a creamy surprise inside.
Crispy Buttered Ranch Chicken when you want full-on crispy comfort.
Lemon Garlic Butter Chicken Linguine for a zesty, cheesy pasta pairing.

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