Cheesecake Stuffed Apple Pies

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Cheesecake Stuffed Apple Pies are the ultimate mashup dessert that combines two classics into one unforgettable bite. Think of a warm, cinnamon-spiced apple filled with creamy, tangy cheesecake and wrapped in a golden, flaky crust. It hits all the notes: sweet, tart, crunchy, and creamy.

These little pies are individually portioned, making them ideal for dinner parties or cozy family nights when everyone wants their own little treat. And let’s be honest, there’s just something extra satisfying about a dessert that’s both cute and indulgent.

Why You’ll Love This Cheesecake Stuffed Apple Pie

These pies are the perfect answer when you can’t choose between fruit pie and cheesecake. The creamy center gives each bite a luscious texture, while the cinnamon-apple exterior wraps it in a cozy hug. They’re easy to make ahead, bake beautifully, and look impressive even with minimal effort. If you’re looking for a dessert that earns you compliments without breaking a sweat, this is the one.

What Kind of Apples Should I Use?

You’ll want an apple that holds its shape during baking and brings some tartness to balance the rich filling. Granny Smith is a go-to favorite for that reason. Honeycrisp or Braeburn also work well, offering a bit more natural sweetness while still staying firm in the oven.

Ingredients for the Cheesecake Stuffed Apple Pies

This ingredient list is short and sweet, but every component has a role in creating flavor and texture magic.

Apples: These are the stars of the show. Pick firm varieties that won’t turn mushy while baking.

Cream Cheese: Gives the filling that classic cheesecake tang and silky texture.

Sugar: Sweetens the cheesecake mixture and brings out the apple’s natural sweetness.

Vanilla Extract: Adds a warm, aromatic note that deepens the flavor.

Cinnamon: A must for any good apple dessert, it adds cozy spice to both the apples and the filling.

Pie Crust or Puff Pastry: For wrapping the apples. Homemade or store-bought, either works beautifully.

Egg (for egg wash): Helps the crust achieve that golden, glossy finish.

How To Make the Cheesecake Stuffed Apple Pies

Step 1: Prep the Apples

Wash and core your apples, removing the seeds and enough of the center to make room for the cheesecake filling. Be careful not to go all the way through the bottom.

Step 2: Make the Cheesecake Filling

In a bowl, mix softened cream cheese, sugar, vanilla extract, and a dash of cinnamon until smooth and creamy. This mixture should be thick but spoonable.

Step 3: Fill the Apples

Spoon the cheesecake mixture into each hollowed apple. Fill them generously but not overflowing.

Step 4: Wrap in Pastry

Roll out your pie crust or puff pastry and cut into strips or circles to wrap around each apple. You can create a lattice design or fully encase them. Place each one on a lined baking sheet.

Step 5: Brush and Bake

Brush the pastry with an egg wash and sprinkle with cinnamon sugar if desired. Bake at 375°F (190°C) for about 25-30 minutes or until the pastry is golden and the apples are tender.

How to Serve and Store These Apple Cheesecake Pies

These stuffed apple pies are best served warm from the oven, when the cheesecake is just soft enough and the pastry is perfectly crisp. A scoop of vanilla ice cream or a drizzle of caramel sauce turns them into something extra decadent.

They also keep well in the fridge for up to three days. Just reheat in a 300°F oven for 10 minutes to refresh the crust before serving. This recipe makes 4 to 6 individual pies, depending on apple size and filling.

What to Serve With Cheesecake Stuffed Apple Pies?

Vanilla Ice Cream

A classic that melts into the warm pie, adding creamy contrast.

Caramel Drizzle

Homemade or store-bought, it gives each bite a sweet, buttery richness.

Chopped Pecans or Walnuts

Sprinkle over the top for a bit of crunch and nutty flavor.

Whipped Cream

Light and airy, it balances the richness of the cheesecake filling.

Cinnamon Whipped Butter

A surprising twist that works especially well when serving with brunch.

Spiced Cider

For a cozy drink pairing, especially in fall.

Hot Coffee or Latte

The bitterness of coffee complements the sweetness beautifully.

Dark Chocolate Shavings

Add a touch of elegance and a slight bitterness to round out the flavors.

Want More Pie Ideas with a Twist?

If you’re all about pies that push the flavor envelope, you’ll love these creations from Janet Dishes:

Check out the Ooey Gooey Butter Cake for a gooey layered treat.

Give your sweet tooth a run with Baby Lemon Impossible Pies — tiny but mighty in flavor.

For a rich fall classic, don’t miss the Pecan Pie Lasagna.

Or try something different like the Strawberry Shortcake Cheesecake Rolls — a fruity twist on cheesecake dreams.

For more cozy dessert bakes, visit my Pinterest @ Janet Dishes

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try adding caramel to the filling? Maybe a dash of nutmeg?

I love hearing how you personalize these desserts. Feel free to share your tips or ask questions!

Explore beautifully curated health-boosting drinks and indulgent desserts on Janet Dishes on Pinterest and discover your next favorite recipe.

Conclusion

Cheesecake Stuffed Apple Pies are the perfect balance of cozy and indulgent. They’re elegant enough for guests but easy enough for a weeknight treat. Whether you’re baking for a fall gathering or just craving something sweet and warm, these little pies deliver big flavor in a charming package.

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