Creamy, comforting, and packed with flavor, this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce is what cozy dinner dreams are made of. Imagine tender, golden-seared chicken breast pieces nestled atop a bed of buttery linguine drenched in velvety Alfredo sauce—with extra cheese, of course. Every forkful brings richness from the garlic butter, depth from Parmesan, and a soft kick of pepper to round it all out.

Whether you’re making it for a weeknight treat or a special dinner at home, this pasta dish has that restaurant-style decadence without the fuss. It strikes a perfect balance between indulgent and approachable. Best of all, the ingredients are easy to find, and you might already have most of them on hand.

Why You’ll Love This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This dish isn’t just about cheese and cream—it’s about layering flavors. The garlic butter transforms the chicken into golden bites of magic, while the Alfredo sauce gets an upgrade from extra cheese and a splash of cream. The texture of linguine captures every bit of the sauce, making it feel indulgent without being too heavy.

You’ll love how fast this comes together, too. In under 45 minutes, you’ll have a hearty, satisfying plate ready to impress. It’s a family favorite, a comfort classic, and a perfect base for your own variations. Throw in spinach, swap in shrimp, or make it spicy—this recipe invites creativity.

What Kind of Pasta Should I Use for Cheesy Alfredo Chicken?

Linguine is a perfect choice here because its flat, ribbon-like shape holds the creamy sauce well, giving each bite a generous coating. But don’t stress if you don’t have linguine on hand. Fettuccine is a close cousin and works beautifully. Even penne or rotini will do the job in a pinch.

The key is choosing a pasta with enough surface area or texture to grab onto that rich Alfredo sauce. So if you feel like mixing it up, go for what you love—buttery garlic chicken pairs with just about anything.

Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This dish is built on simple, pantry-friendly ingredients that come together to create a rich, creamy pasta experience. The beauty of it lies in how each component plays a role—from the chicken that carries all the buttery garlic flavor to the sauce that wraps everything in creamy comfort.

Linguine
Chicken breast
Butter
Garlic cloves
Heavy cream
Parmesan cheese
Mozzarella cheese
Salt and pepper
Olive oil
Italian seasoning
Fresh parsley (optional for garnish)

Each ingredient is essential. Linguine gives the sauce room to cling. Chicken breast brings in the protein and soaks up the garlic butter beautifully. Butter and garlic are the foundation of the chicken’s flavor. Heavy cream, Parmesan, and Mozzarella come together for the ultimate cheesy Alfredo base. A touch of Italian seasoning, salt, and pepper enhances everything, while a bit of olive oil helps sear the chicken to perfection.

Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce 2

How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook until al dente, according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sear the Garlic Butter Chicken

In a large skillet, heat olive oil and half the butter over medium-high heat. Add seasoned chicken breast pieces and cook until golden and cooked through. Add minced garlic and remaining butter, sautéing for another minute until fragrant.

Step 3: Make the Cheesy Alfredo Sauce

In the same skillet, pour in the heavy cream and stir in the Parmesan and Mozzarella cheeses. Stir continuously on low heat until the cheese melts into a smooth sauce. If it’s too thick, add a splash of reserved pasta water.

Step 4: Combine Pasta and Sauce

Add the cooked linguine to the skillet, tossing gently to coat the noodles in the sauce. Let it simmer for 1–2 minutes so the flavors blend together.

Step 5: Plate and Serve

Top the cheesy Alfredo linguine with golden garlic butter chicken. Sprinkle fresh parsley for garnish if desired. Serve warm and creamy.

How to Serve and Store Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This dish is best served hot, straight from the skillet to the plate. The creamy sauce hugs the linguine best when it’s fresh and warm, and the chicken retains its buttery crispness. Garnish with a little fresh parsley or extra Parmesan if you’re feeling fancy.

This recipe makes enough to serve four people generously. If you’re planning for leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the pan over low heat and stir until the sauce loosens and becomes creamy again. Microwaving is an option too, but the stovetop keeps the texture much closer to its original glory.

What to Serve With Cheesy Alfredo Linguine with Golden Garlic Butter Chicken?

Garlic Bread

A crusty slice of garlic bread is perfect for soaking up the extra sauce. Toasty edges with a buttery center pair beautifully with the creamy pasta.

Caesar Salad

A crisp Caesar salad brings in freshness and crunch to contrast the rich linguine. The tangy dressing is a great counterpoint to the cheesy sauce.

Roasted Broccoli

Add a little green to your plate with simple roasted broccoli. The slight char and saltiness elevate the entire meal.

Creamy Tomato Basil Soup

If you’re serving this on a chilly evening, a small bowl of creamy tomato basil soup on the side adds warmth and balances the plate.

Lemon Asparagus

The zesty brightness of lemon and the tender crunch of asparagus are a refreshing complement.

Sautéed Mushrooms

Earthy mushrooms cooked in butter and garlic pair harmoniously with the Alfredo sauce and deepen the flavor profile.

Caprese Salad

For something lighter, a fresh Caprese salad with juicy tomatoes, basil, and mozzarella can add color and simplicity.

Crispy Parmesan Brussels Sprouts

These little bites of crispy goodness mirror the Parmesan flavors in the pasta and add texture to the meal.

Want More Creamy Chicken Dinner Ideas?

If you loved this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken, then you’ll definitely want to check out these other creamy comfort meals:

• Creamy Tomato Spinach Pasta for a vibrant twist on pasta night.
• Herby Chicken Meatball Bowl packed with tender chicken and fresh herbs.
• Delicious Ooey Gooey Mac and Cheese for classic comfort in every bite.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you’re craving something cheesy and bite-sized.
• Tuscan Chicken Pasta when you want sun-dried tomato richness in a creamy base.

Save This Recipe For Later

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Let me know in the comments how yours turned out. Did you add mushrooms? Swap in shrimp? Or maybe turned up the spice? I love hearing your spins on these recipes!

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Conclusion

There’s something incredibly satisfying about twirling rich, cheesy linguine around your fork and topping it with tender, garlicky chicken. It’s a comfort meal that delivers every time. Whether you’re making this for family, guests, or a solo indulgence, this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken makes an ordinary night feel special.

Plus, with how easy it is to pull together, it’s bound to become a regular in your rotation. Creamy, savory, and incredibly customizable—this is one pasta recipe you’ll want to keep close.