Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

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Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Creamy, cheesy, and rich with flavor, this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is everything your dinner dreams are made of. Imagine a swirl of tender pasta coated in silky Alfredo, paired with succulent chicken kissed by garlic butter, then finished with a touch of cream that ties it all together in the most comforting way.

Whether you’re cooking for a cozy family night or treating guests to something special, this dish makes a statement. It’s familiar, yet elevated, with the richness of Alfredo sauce and the deep flavor of pan-seared chicken that’s finished in golden garlic butter. It’s a meal that tastes like restaurant quality, but is simple enough to make on a weeknight.

Why You’ll Love This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

This dish checks all the comfort food boxes. It’s loaded with creamy cheese, balanced with buttery garlic chicken, and wrapped in the satisfying texture of twisted pasta that clings to the sauce. The golden chicken adds heartiness and warmth, making each bite feel like a hug. Plus, it’s made in under an hour, with basic pantry staples that come together for something truly delicious.

If you’re a fan of meals that feel indulgent but are incredibly easy to throw together, this one’s for you. The layered flavors will win over adults and kids alike, making it a go-to recipe for any night of the week.

What Kind of Pasta Should I Use?

Twisted pasta like rotini or fusilli works beautifully here. The nooks and ridges help capture all that cheesy Alfredo sauce, ensuring every bite is flavorful. If you only have penne or even fettuccine on hand, feel free to substitute—just know the texture and sauce coverage will vary slightly.

Fresh pasta also adds a luxe touch if you want to level it up further, but dry pasta does the job just fine. Whatever you choose, make sure it’s cooked to al dente, so it holds up well when tossed in the creamy sauce with the chicken.

Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This recipe brings together the rich and creamy flavors of Alfredo with the savory, buttery touch of golden chicken. The ingredient list is straightforward but each item plays a key role in building layers of comforting flavor.

• Twisted pasta (like rotini or fusilli): These shapes hold the sauce perfectly, ensuring each bite is coated with creamy goodness.
• Boneless chicken breasts: Tender and juicy, chicken breasts provide the perfect protein base for the golden garlic butter coating.
• Garlic cloves: Fresh garlic infuses the butter with bold, aromatic flavor.
• Butter: Used to pan-sear the chicken and build a rich, savory base for the sauce.
• Heavy cream: This is the heart of the Alfredo sauce, making it thick and velvety.
• Parmesan cheese: The main cheesy component of the sauce, Parmesan adds saltiness and depth.
• Mozzarella cheese: Adds melty, stretchy cheese pulls and extra creaminess.
• Olive oil: Helps sear the chicken and adds a layer of richness.
• Salt and pepper: To enhance the flavors of the dish.
• Italian seasoning: Gives a hint of herby aroma that blends beautifully with the sauce.
• Chicken broth: Adds savory flavor and helps thin the sauce slightly without sacrificing richness.

How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the twisted pasta until al dente. Drain and set aside, reserving about half a cup of pasta water.

Step 2: Sear the Chicken

Season chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and butter over medium heat. Sear chicken until golden brown on each side and fully cooked through. Remove from the pan and let rest before slicing.

Step 3: Make the Garlic Butter Base

In the same skillet, add a bit more butter and the minced garlic. Sauté until fragrant and golden. This becomes the aromatic base for your sauce.

Step 4: Build the Creamy Alfredo Sauce

Pour in heavy cream and chicken broth, stirring to combine. Let it simmer gently for a few minutes before adding Parmesan and mozzarella. Stir until melted and the sauce is thickened. If it feels too thick, add a splash of the reserved pasta water.

Step 5: Combine Everything

Add the cooked pasta into the sauce and toss to coat thoroughly. Slice the rested chicken and nestle it on top of the pasta or mix it in. Let it all come together over low heat for a minute or two.

Step 6: Serve and Savor

Plate your creamy Alfredo pasta, making sure every serving gets a good helping of chicken and sauce. Garnish with extra Parmesan or chopped parsley if you like.

How to Serve and Store Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This indulgent pasta dish is best served hot, right after everything is combined and the sauce is silky and smooth. It feeds about 4 hungry people as a main dish, or 6 if served alongside salads or sides.

For storing leftovers, let the pasta cool completely, then transfer to an airtight container. It keeps well in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life and gently warm on the stove or in the microwave.

If you want to freeze it, you can, though cream-based sauces can separate slightly upon thawing. Freeze in a sealed container for up to a month, and reheat slowly for best texture.

What to Serve With Cheesy Alfredo Twisted Pasta?

Garlic Bread with Herbs

The ultimate companion to any creamy pasta, garlic bread helps you mop up every last drop of sauce.

Classic Caesar Salad

Crisp romaine lettuce, tangy dressing, and crunchy croutons make a fresh contrast to the rich pasta.

Roasted Asparagus

Lightly roasted with olive oil and sea salt, asparagus brings brightness and balance to the plate.

Caprese Skewers

Mozzarella, tomato, and basil on a skewer add a light, fresh bite that echoes the Italian roots of Alfredo sauce.

Lemon Butter Broccoli

Steamed or sautéed broccoli tossed in lemon butter offers a zesty, green side that pairs beautifully.

Herby Chicken Meatball Bowl

If you want extra protein on the side, serve with flavorful meatballs that complement the garlic chicken.

Crusty Artisan Bread

If you’re not into garlic bread, any crusty loaf will still deliver that satisfying bite to pair with creamy textures.

Sparkling Lemon Water

A crisp, citrusy drink refreshes the palate between bites of cheesy, buttery richness.

Want More Pasta Ideas with a Creamy Twist?

If you love this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken, you might want to check out these deliciously creamy favorites from Janet Dishes:

• Creamy Tomato Spinach Pasta for a velvety, veggie-packed option.
• One Pot Creamy Sausage Rigatoni when you’re craving bold sausage flavor with an easy cleanup.
• Creamy Cajun Shrimp Pasta for a spicy, Southern-inspired take.
• Creamy Mushroom Ravioli if you’re in the mood for earthy elegance.
• Creamy Cottage Cheese Pasta Sauce Recipe as a lighter twist that still brings richness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again on your next comfort food craving.

Let me know in the comments how it turned out. Did you go extra cheesy? Maybe added a dash of crushed red pepper for heat? I love hearing your personal takes on these dishes!

Explore beautifully curated health-boosting drinks, cozy pasta dinners, and sweet treats on Janet Dishes on Pinterest. You just might find your new go-to favorite!

Conclusion

There’s something incredibly satisfying about a dish that blends cheesy pasta with buttery, garlicky chicken. This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce isn’t just a dinner recipe—it’s a warm, delicious embrace at the end of a long day.

Rich in flavor, simple to make, and endlessly comforting, it’s a dish that deserves a spot in your regular dinner rotation. Once you taste it, you’ll understand why it never lasts long at the table.Creamy, cheesy, and rich with flavor, this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is everything your dinner dreams are made of. Imagine a swirl of tender pasta coated in silky Alfredo, paired with succulent chicken kissed by garlic butter, then finished with a touch of cream that ties it all together in the most comforting way.

Whether you’re cooking for a cozy family night or treating guests to something special, this dish makes a statement. It’s familiar, yet elevated, with the richness of Alfredo sauce and the deep flavor of pan-seared chicken that’s finished in golden garlic butter. It’s a meal that tastes like restaurant quality, but is simple enough to make on a weeknight.

Why You’ll Love This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

This dish checks all the comfort food boxes. It’s loaded with creamy cheese, balanced with buttery garlic chicken, and wrapped in the satisfying texture of twisted pasta that clings to the sauce. The golden chicken adds heartiness and warmth, making each bite feel like a hug. Plus, it’s made in under an hour, with basic pantry staples that come together for something truly delicious.

If you’re a fan of meals that feel indulgent but are incredibly easy to throw together, this one’s for you. The layered flavors will win over adults and kids alike, making it a go-to recipe for any night of the week.

What Kind of Pasta Should I Use?

Twisted pasta like rotini or fusilli works beautifully here. The nooks and ridges help capture all that cheesy Alfredo sauce, ensuring every bite is flavorful. If you only have penne or even fettuccine on hand, feel free to substitute—just know the texture and sauce coverage will vary slightly.

Fresh pasta also adds a luxe touch if you want to level it up further, but dry pasta does the job just fine. Whatever you choose, make sure it’s cooked to al dente, so it holds up well when tossed in the creamy sauce with the chicken.

Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This recipe brings together the rich and creamy flavors of Alfredo with the savory, buttery touch of golden chicken. The ingredient list is straightforward but each item plays a key role in building layers of comforting flavor.

• Twisted pasta (like rotini or fusilli): These shapes hold the sauce perfectly, ensuring each bite is coated with creamy goodness.
• Boneless chicken breasts: Tender and juicy, chicken breasts provide the perfect protein base for the golden garlic butter coating.
• Garlic cloves: Fresh garlic infuses the butter with bold, aromatic flavor.
• Butter: Used to pan-sear the chicken and build a rich, savory base for the sauce.
• Heavy cream: This is the heart of the Alfredo sauce, making it thick and velvety.
• Parmesan cheese: The main cheesy component of the sauce, Parmesan adds saltiness and depth.
• Mozzarella cheese: Adds melty, stretchy cheese pulls and extra creaminess.
• Olive oil: Helps sear the chicken and adds a layer of richness.
• Salt and pepper: To enhance the flavors of the dish.
• Italian seasoning: Gives a hint of herby aroma that blends beautifully with the sauce.
• Chicken broth: Adds savory flavor and helps thin the sauce slightly without sacrificing richness.

How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the twisted pasta until al dente. Drain and set aside, reserving about half a cup of pasta water.

Step 2: Sear the Chicken

Season chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and butter over medium heat. Sear chicken until golden brown on each side and fully cooked through. Remove from the pan and let rest before slicing.

Step 3: Make the Garlic Butter Base

In the same skillet, add a bit more butter and the minced garlic. Sauté until fragrant and golden. This becomes the aromatic base for your sauce.

Step 4: Build the Creamy Alfredo Sauce

Pour in heavy cream and chicken broth, stirring to combine. Let it simmer gently for a few minutes before adding Parmesan and mozzarella. Stir until melted and the sauce is thickened. If it feels too thick, add a splash of the reserved pasta water.

Step 5: Combine Everything

Add the cooked pasta into the sauce and toss to coat thoroughly. Slice the rested chicken and nestle it on top of the pasta or mix it in. Let it all come together over low heat for a minute or two.

Step 6: Serve and Savor

Plate your creamy Alfredo pasta, making sure every serving gets a good helping of chicken and sauce. Garnish with extra Parmesan or chopped parsley if you like.

How to Serve and Store Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This indulgent pasta dish is best served hot, right after everything is combined and the sauce is silky and smooth. It feeds about 4 hungry people as a main dish, or 6 if served alongside salads or sides.

For storing leftovers, let the pasta cool completely, then transfer to an airtight container. It keeps well in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life and gently warm on the stove or in the microwave.

If you want to freeze it, you can, though cream-based sauces can separate slightly upon thawing. Freeze in a sealed container for up to a month, and reheat slowly for best texture.

What to Serve With Cheesy Alfredo Twisted Pasta?

Garlic Bread with Herbs

The ultimate companion to any creamy pasta, garlic bread helps you mop up every last drop of sauce.

Classic Caesar Salad

Crisp romaine lettuce, tangy dressing, and crunchy croutons make a fresh contrast to the rich pasta.

Roasted Asparagus

Lightly roasted with olive oil and sea salt, asparagus brings brightness and balance to the plate.

Caprese Skewers

Mozzarella, tomato, and basil on a skewer add a light, fresh bite that echoes the Italian roots of Alfredo sauce.

Lemon Butter Broccoli

Steamed or sautéed broccoli tossed in lemon butter offers a zesty, green side that pairs beautifully.

Herby Chicken Meatball Bowl

If you want extra protein on the side, serve with flavorful meatballs that complement the garlic chicken.

Crusty Artisan Bread

If you’re not into garlic bread, any crusty loaf will still deliver that satisfying bite to pair with creamy textures.

Sparkling Lemon Water

A crisp, citrusy drink refreshes the palate between bites of cheesy, buttery richness.

Want More Pasta Ideas with a Creamy Twist?

If you love this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken, you might want to check out these deliciously creamy favorites from Janet Dishes:

• Creamy Tomato Spinach Pasta for a velvety, veggie-packed option.
• One Pot Creamy Sausage Rigatoni when you’re craving bold sausage flavor with an easy cleanup.
• Creamy Cajun Shrimp Pasta for a spicy, Southern-inspired take.
• Creamy Mushroom Ravioli if you’re in the mood for earthy elegance.
• Creamy Cottage Cheese Pasta Sauce Recipe as a lighter twist that still brings richness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again on your next comfort food craving.

Let me know in the comments how it turned out. Did you go extra cheesy? Maybe added a dash of crushed red pepper for heat? I love hearing your personal takes on these dishes!

Explore beautifully curated health-boosting drinks, cozy pasta dinners, and sweet treats on Janet Dishes on Pinterest. You just might find your new go-to favorite!

Conclusion

There’s something incredibly satisfying about a dish that blends cheesy pasta with buttery, garlicky chicken. This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce isn’t just a dinner recipe—it’s a warm, delicious embrace at the end of a long day.

Rich in flavor, simple to make, and endlessly comforting, it’s a dish that deserves a spot in your regular dinner rotation. Once you taste it, you’ll understand why it never lasts long at the table.

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WANT TO SAVE THIS RECIPE?