This Cheesy Broccoli Chicken and Rice Casserole is everything you want in a cozy weeknight dinner. It has tender chicken, fluffy rice, bright green broccoli, and a generous layer of melted cheese that brings all the flavors together in one hearty, family-style bake. Whether you’re feeding picky eaters or just craving a creamy comfort dish, this one is a crowd-pleaser every time.
It also happens to be a great meal prep recipe. You can make it ahead, freeze it, or reheat leftovers that taste just as delicious the next day. This casserole feels like a warm hug, especially when the days get busy and you want something filling and easy.
Why You’ll Love This Cheesy Broccoli Chicken and Rice Casserole
What makes this casserole shine is the balance between comfort and nutrition. It’s packed with protein and veggies while still delivering that cheesy, creamy richness we all crave. It comes together in one baking dish, which means fewer dishes and more time to relax. The flavors are simple but nostalgic, making it perfect for all ages.
Can I Use Fresh or Frozen Broccoli for This Casserole?
Absolutely. Both fresh and frozen broccoli work well in this dish. If using fresh, just give it a quick blanch so it doesn’t end up undercooked. Frozen broccoli is a great shortcut and doesn’t need to be thawed beforehand—it will cook perfectly while the casserole bakes.
Ingredients for the Cheesy Broccoli Chicken and Rice Casserole
This comforting dish uses everyday ingredients that work magic when layered together. Here’s what you’ll need:
- Cooked Chicken – Use rotisserie or leftover chicken to save time.
- Cooked Rice – White rice or brown rice both work well.
- Broccoli Florets – Adds color, texture, and nutrition.
- Shredded Cheddar Cheese – The main cheesy component that makes the casserole gooey and rich.
- Cream of Chicken Soup – Gives the dish its creamy base and depth of flavor.
- Sour Cream – Adds tang and extra creaminess.
- Garlic Powder – Enhances the savory flavor.
- Onion Powder – Rounds out the taste without chopping onions.
- Salt & Pepper – To season everything just right.

How To Make the Cheesy Broccoli Chicken and Rice Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Mix the Filling
In a large bowl, combine cooked chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well-coated.
Step 3: Assemble
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
Step 4: Bake
Bake uncovered for 30 to 35 minutes, or until hot and bubbly. The cheese on top should be melted and slightly golden.
Step 5: Serve
Let it rest for 5 minutes before serving so it holds its shape better. Enjoy every cheesy spoonful!
How to Store and Serve This Casserole
This recipe makes about 6 hearty servings, perfect for families or leftovers. After serving, let the casserole cool completely before covering it with foil or placing it in airtight containers. Store in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
You can also freeze portions for up to 2 months. Wrap tightly and thaw overnight in the fridge before reheating.
What to Serve With Cheesy Broccoli Chicken and Rice Casserole?
Fresh Green Salad
A simple green salad with a light vinaigrette cuts through the richness and adds freshness.
Garlic Bread
Crunchy garlic bread or buttered rolls make the meal feel even more indulgent.
Roasted Asparagus
A quick side of roasted asparagus is a light and easy complement to the cheesy casserole.
Classic Caprese Salad
Juicy tomatoes and fresh mozzarella add brightness to the plate.
Southern Cornbread Poppers
If you’re craving something fun and Southern, these cheesy bites work beautifully.
Baby Lemon Impossible Pies
Serve a light and zesty dessert that won’t weigh you down after a hearty meal.
Fruit Salad
Keep it light and simple with a seasonal fruit salad for a refreshing finish.
Want More Casserole Ideas?
If you love this Cheesy Broccoli Chicken and Rice Casserole, here are a few other baked dinners worth trying:
- Chicken Biscuit Casserole when you’re in the mood for a comforting Southern spin.
- No Peek Chicken Casserole for a hands-off bake that’s deeply flavorful.
- French Onion Ground Beef and Rice Casserole for rich, savory layers.
- Creamed Cabbage and Ground Beef Casserole with hearty veggies and beefy comfort.
- Mexican White Trash Casserole for bold Tex-Mex flavor baked into every bite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.
And if you give it a try, let me know how it turned out! Did you use rotisserie chicken or cook your own? Did you go with fresh or frozen broccoli?
I love seeing the creative tweaks others bring to these kinds of recipes. And don’t hesitate to ask questions or share your tips below.
Explore beautifully curated comfort meals and casseroles on Janet Dishes on Pinterest and find your next cozy favorite.
Conclusion
The Cheesy Broccoli Chicken and Rice Casserole is a heartwarming, creamy dish that checks every box: it’s filling, easy to make, family-approved, and great for leftovers. It delivers maximum comfort with minimal effort, making it a perfect go-to for busy nights or casual gatherings. Once you’ve made it, it just might earn a permanent place in your dinner rotation.

Cheesy Broccoli Chicken and Rice Casserole
- Total Time: 50 minutes
- Yield: 6 servings
Description
A creamy and comforting Cheesy Broccoli Chicken and Rice Casserole made with tender chicken, fluffy rice, melty cheddar, and broccoli florets. The perfect weeknight dinner that’s kid-friendly, freezer-ready, and ideal for meal prep. This easy chicken casserole brings together wholesome ingredients with indulgent flavor.
Ingredients
2 cups cooked chicken
3 cups cooked rice
2 cups broccoli florets
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large bowl, combine cooked chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir well to combine.
3. Transfer the mixture into the prepared baking dish and spread it evenly.
4. Top with the remaining 1 cup of shredded cheddar cheese.
5. Bake uncovered for 30 to 35 minutes until the casserole is bubbling and the cheese is melted and golden.
6. Let it rest for 5 minutes before serving.
Notes
This casserole freezes beautifully. Let it cool fully before wrapping and freezing.
Use rotisserie chicken to make prep even faster on busy nights.
You can swap cheddar for Monterey Jack or mozzarella if you prefer a different cheese flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of casserole)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
