Let’s talk about comfort food that hits every craving: cheesy, creamy, garlicky, and bold with spice. This Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta is the kind of dish that makes you pause mid-bite and smile. It’s pasta night taken up several delicious notches.

Twisted pasta soaks up every drop of creamy Alfredo Velveeta sauce, while Cajun-spiced ground beef brings a smoky heat that balances the richness perfectly. The garlic pulls everything together with its warm, aromatic punch, making this dish wildly flavorful and irresistibly cheesy.

Why You’ll Love This Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

It’s a weeknight win with weekend vibes. You get the satisfaction of a hearty meal with only a handful of ingredients and easy steps. The Cajun seasoning adds depth without being overpowering, and the Alfredo Velveeta brings that creamy, velvety texture that clings beautifully to every twist of pasta. Whether you’re feeding a crowd or just want leftovers that reheat like a dream, this one hits all the marks.

What Kind of Pasta Should I Use?

Twisted pastas like rotini, fusilli, or gemelli are ideal for this recipe. Their shape holds onto sauce better than straight noodles, so every bite is full of flavor. If you want to get even fancier, cavatappi brings both texture and style to the table. Don’t have any of these? Penne or shells work too—just make sure they’re sturdy enough to carry the sauce and beef mix.

Ingredients for the Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

The magic of this pasta lies in a handful of bold, dependable ingredients. They come together fast but make a lasting impression on your taste buds.

Twisted Pasta
Ground Beef
Cajun Seasoning
Garlic Cloves
Velveeta Cheese
Alfredo Sauce
Butter
Salt & Black Pepper

Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta 2

How To Make the Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

Step 1: Boil and Prep the Pasta

Bring a large pot of salted water to a boil. Cook the twisted pasta until al dente, according to the package directions. Drain and set aside, reserving a bit of the pasta water.

Step 2: Brown the Cajun Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat. Sprinkle Cajun seasoning over the beef and stir until evenly coated.

Step 3: Make the Garlic Butter Base

In the same skillet, push the beef to the side. Add butter and minced garlic to the pan and sauté until fragrant. Mix everything together and let the flavors meld for a minute.

Step 4: Build the Cheese Sauce

Lower the heat and pour in Alfredo sauce. Cube the Velveeta and stir it in gradually, letting it melt into the sauce. Add a splash of reserved pasta water to loosen the sauce if needed.

Step 5: Combine Everything

Add the cooked pasta back into the skillet and toss well so every twist is coated in the cheesy, garlicky, meaty goodness. Season with salt and pepper to taste. Let it simmer for another 2 minutes.

Step 6: Serve and Savor

Spoon into bowls while hot, top with chopped parsley or a sprinkle of extra cheese if you’re feeling indulgent. It’s go-time.

Serving and Storing Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

This hearty pasta dish serves about 4 to 6 people, depending on portion size and side dishes. It’s perfect for weeknight family dinners or casual entertaining.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk or a little extra Alfredo to bring the sauce back to life, and warm it on the stove or in the microwave until hot.

What to Serve With Cheesy Garlic Twisted Pasta?

Garlic Bread

Crunchy, buttery garlic bread is a classic partner that doubles down on the garlicky goodness.

Classic Caprese Salad

The light and refreshing mix of tomatoes, mozzarella, and basil balances the rich pasta beautifully.

Roasted Asparagus

Tender, slightly charred asparagus with olive oil and sea salt adds a healthy green note.

Southern Cornbread Poppers

Add a crispy twist with these savory bites that pair surprisingly well with cheesy pasta.

Caesar Salad

Creamy dressing, romaine crunch, and parmesan flakes offer a great contrast.

Lemonade or Sparkling Water

A refreshing drink with citrus or fizz helps cleanse the palate between rich bites.

Roasted Zucchini and Squash

Another veggie-packed side that rounds out the plate with a bit of earthiness.

Parmesan Crusted Chicken

Want to turn it into a big meal? Add protein on the side that complements the flavors without overpowering them.

Want More Pasta Ideas?

If you’re into this creamy Cajun combo, you’ll probably love exploring more pasta dishes from the site:

Creamy Tomato Spinach Pasta for a tangy veggie option that’s just as comforting.
One Pot Creamy Sausage Rigatoni when you need a no-fuss, hearty meal.
Creamy Cajun Shrimp Pasta for a seafood twist on bold Southern flavor.
Delicious Ooey Gooey Mac and Cheese if you’re all about the cheese.
Creamy Cottage Cheese Pasta Sauce Recipe for a protein-rich spin on your usual sauce.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotini or go bold with cavatappi? Did you kick up the Cajun heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks and comfort dishes on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta is the kind of dinner that satisfies deep cravings with just the right touch of spice and cream. It’s a flavor-packed recipe that’s bold yet balanced, indulgent yet doable on a weeknight. You’ll find yourself coming back to it again and again—because when cheesy comfort meets zesty Cajun kick, it’s simply irresistible.