Description
Cheesy Ranch Chicken Bombs are a flavor-packed, easy-to-make dinner recipe with juicy chicken, melted cheddar, tangy ranch seasoning, and crispy bacon. Perfect for family meals or game day, this dish combines comfort food flavor with minimal prep. Ideal for anyone craving cheesy chicken recipes or bacon-wrapped delights.
Ingredients
113 grams cream cheese
1 cup shredded cheddar cheese
1 tablespoon ranch seasoning mix
4 boneless skinless chicken breasts
8 slices bacon
4 toothpicks
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with foil or parchment.
2. In a bowl, mix cream cheese, shredded cheddar, and ranch seasoning until smooth.
3. Flatten chicken breasts using a mallet or slice them thinly.
4. Spoon the cheese mixture into the center of each chicken piece.
5. Roll the chicken tightly around the filling.
6. Wrap each roll with 2 slices of bacon and secure with a toothpick.
7. Place on the baking sheet and bake for 30 to 35 minutes until bacon is crisp and chicken is cooked.
8. Optional: Broil for an additional 2–3 minutes for extra crispiness.
9. Remove toothpicks before serving and enjoy hot.
Notes
Make sure the cream cheese is softened for easier mixing.
Use thin chicken slices to help with even cooking and easy rolling.
Let the bombs rest for a few minutes after baking to set the cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 420
- Sugar: 1g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg