When you want to impress with comfort food but don’t want to fuss over a complicated meal, this cheesy Velveeta chicken twisted pasta delivers. It’s everything a cozy dinner should be: creamy, indulgent, and ridiculously satisfying. Every bite is loaded with gooey melted Velveeta, tender chicken, perfectly twisted pasta, and a rich garlic mozzarella sauce that clings to every spiral.

This dish is a blend of nostalgic flavors and modern ease, bringing together pantry staples in a way that tastes like you spent hours in the kitchen. But in reality, it’s weeknight-friendly, family-approved, and the kind of dinner that disappears fast from the table.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta

It checks all the comfort food boxes. Creamy? Check. Cheesy? Double check. Filling and family-pleasing? Absolutely. The Velveeta melts down into a velvet sauce that hugs the pasta beautifully, while the mozzarella garlic twist adds that extra depth and savory punch. It reheats like a dream and makes a generous batch, perfect for leftovers or feeding a crowd.

Whether you’re cooking for picky eaters or craving something indulgent after a long day, this dish will become your go-to.

What Kind of Pasta Works Best in This Cheesy Chicken Dish?

Twisted pasta, such as rotini or fusilli, is the best pick for this creamy chicken creation. Why? All those nooks and curves are made to trap every drop of the cheesy garlic sauce. If you’re feeling adventurous, try cavatappi or gemelli for a little extra flair. These shapes ensure every forkful is rich, creamy, and packed with flavor.

You could swap with penne in a pinch, but the magic is really in those spirals. They hold on to the Velveeta and garlic mozzarella goodness like nothing else.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

This dish gets its crave-worthy flavor from a handful of humble, delicious ingredients that melt and blend into something magical. Each one plays a key role in building up that comforting, creamy bite.

Twisted pasta (like rotini or fusilli)
Cooked chicken breast
Velveeta cheese
Mozzarella cheese
Heavy cream
Garlic cloves
Butter
Salt
Black pepper
Fresh parsley

Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce 2

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook the twisted pasta until al dente. Drain and set aside. Reserve about a half cup of pasta water to help the sauce if needed.

Step 2: Prepare the Garlic Mozzarella Sauce

In a large skillet, melt the butter over medium heat. Add minced garlic and let it cook for about a minute until fragrant. Pour in the heavy cream and stir until warmed. Add shredded mozzarella cheese and stir continuously until the cheese is fully melted and the sauce is smooth.

Step 3: Add Velveeta for Creaminess

Cut the Velveeta into small cubes and stir it into the sauce. Keep stirring gently until it melts completely and blends into a thick, creamy consistency.

Step 4: Combine Pasta and Chicken

Add the cooked chicken breast pieces to the sauce. Stir in the drained pasta and gently toss everything together until evenly coated. If the sauce feels too thick, add a splash of the reserved pasta water.

Step 5: Season and Finish

Season with salt and black pepper to taste. Let it simmer for 2 to 3 more minutes so the flavors combine well. Sprinkle fresh parsley over the top before serving for a pop of color and freshness.

How to Serve and Store Cheesy Velveeta Chicken Twisted Pasta

This pasta dish is best served hot, right out of the skillet when the cheese is at its gooey peak and the sauce is silky. You can dish it into bowls or onto plates with a sprinkle of chopped parsley or even more shredded mozzarella for an extra cheesy touch. It easily feeds 4 to 6 people, depending on portion size, and is perfect for both weeknight dinners and casual gatherings.

For storing, let the pasta cool completely before transferring to an airtight container. Refrigerate for up to 4 days. To reheat, add a splash of milk or cream and warm it over medium heat on the stove, or microwave in 30-second intervals, stirring each time until hot. The sauce will loosen up beautifully and return to that creamy goodness.

What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Bread with Herb Butter

A golden, buttery slice of garlic bread is practically mandatory. It soaks up any leftover sauce and adds a delightful crunch.

Crisp Caesar Salad

The cool crunch of romaine with creamy Caesar dressing balances the richness of the cheesy pasta perfectly.

Roasted Broccoli

A tray of broccoli roasted with olive oil and sea salt adds a nutty contrast and brightens up the plate.

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil add a cooling and tangy counterpoint. A drizzle of balsamic glaze ties it all together.

Parmesan Roasted Asparagus

Slim stalks of asparagus tossed in olive oil and roasted until tender-crisp give a slightly bitter edge that complements the creaminess.

Lemonade or Iced Tea

Balance the heaviness of the dish with a cool, citrusy drink that refreshes the palate.

Crispy Jalapeño Popper Egg Rolls

If you’re feeding a crowd, these egg rolls bring the crunch and a little heat to the table for a more dynamic meal.

Want More Cheesy Pasta Ideas?

If cheesy pasta is your love language, you’ll want to explore these indulgent favorites on Janet Dishes:

Try the Creamy Tomato Spinach Pasta for a tangy twist with healthy greens.
The One Pot Creamy Sausage Rigatoni makes cleanup effortless.
Creamy Cottage Cheese Pasta Sauce brings high-protein comfort with a healthy touch.
Love your casseroles? Don’t miss the Delicious Ooey Gooey Mac and Cheese for maximum melt factor.
Or dive into Creamy Cajun Sausage Pasta for a spicy spin on creamy classics.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can revisit it whenever the cheesy craving strikes.

And let me know in the comments how you made it your own. Did you go with rotini or try something else? Add extra garlic? Maybe a sprinkle of chili flakes for a kick?

I’d love to hear how it turned out. And if you’ve got questions, I’m happy to help you make it just right.

Explore more cozy, flavor-packed comfort meals and healthful sips on Janet Dishes on Pinterest — your daily source of new deliciousness.

Conclusion

Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is everything weeknight comfort food should be. It comes together fast, tastes like a hug in a bowl, and satisfies that need for something warm and indulgent. Whether you’re feeding family or treating yourself, this creamy, cheesy dish is one to keep in your dinner rotation.