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These Cherry Cheesecake Bars are the perfect blend of creamy, fruity, and buttery in every bite. Whether you’re baking for a potluck, holiday table, or a random Tuesday sweet craving, these bars are an easy win. The crisp graham cracker crust, velvety cheesecake center, and vibrant cherry topping make them feel like a celebration with minimal effort.

What makes these bars extra special is how quickly they come together without compromising on flavor. You get all the richness of a traditional cheesecake without the hassle of a water bath or springform pan. Each bite is a balance of tangy cream cheese, sweet cherries, and that unmistakable buttery base.

Why You’ll Love This Cherry Cheesecake Bars Recipe

You’ll fall in love with this recipe because it’s easy, fuss-free, and a guaranteed crowd-pleaser. It captures the essence of a cheesecake but in a format that’s perfect for sharing, slicing, and storing. Plus, it uses ingredients you probably already have on hand.

The cherry topping not only adds a beautiful glossy finish but also provides that tart contrast to the creamy filling. These bars chill beautifully, making them an excellent make-ahead dessert.

What Kind of Cherries Should I Use for Cherry Cheesecake Bars?

For ease and flavor consistency, canned cherry pie filling works wonderfully here. It saves time and ensures a glossy, juicy finish on top of your bars. However, if you’re in cherry season and feeling ambitious, you can definitely make your own topping using fresh or frozen cherries simmered with a little sugar and cornstarch.

Ingredients for the Cherry Cheesecake Bars

To create the magic of these cherry cheesecake bars, you’ll need simple ingredients that each play an important role in layering flavor and texture.

• Graham cracker crumbs – This forms the base. Buttery and crisp, it balances the creamy filling.
• Melted butter – Helps bind the crumbs into a solid crust.
• Granulated sugar – Adds sweetness to both the crust and filling.
• Cream cheese – The heart of the cheesecake layer. Softened for smooth blending.
• Eggs – Provide structure to the cheesecake filling.
• Vanilla extract – Enhances the flavor with warm undertones.
• Cherry pie filling – A glossy, tangy-sweet topping that makes each bar pop.

How To Make the Cherry Cheesecake Bars

Step 1: Make the Crust

Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and a bit of sugar. Press the mixture firmly into a parchment-lined 9×13 inch pan. Bake for about 10 minutes until lightly golden.

Step 2: Prepare the Cheesecake Layer

In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add in the eggs one at a time, beating just until incorporated. Stir in the vanilla extract.

Step 3: Assemble and Bake

Pour the cheesecake mixture over the baked crust and smooth out the top. Bake at 325°F for 30 to 35 minutes, or until the center is set but slightly jiggly. Let it cool at room temperature, then chill in the fridge for at least 3 hours.

Step 4: Add the Cherry Topping

Once the cheesecake is set and chilled, spoon cherry pie filling over the top evenly. Gently spread it out without pressing into the cheesecake.

Step 5: Slice and Serve

Use a sharp knife dipped in warm water to slice clean squares. Wipe the knife between cuts for perfect presentation.

How to Serve and Store Cherry Cheesecake Bars

This recipe makes about 16 to 20 bars depending on how generous you slice them. They’re best served chilled straight from the fridge. The texture holds beautifully and the flavors are at their most vibrant when cold.

To store, place leftovers in an airtight container and refrigerate for up to 5 days. You can also freeze them without the cherry topping for up to 2 months. Just thaw in the fridge overnight, then add the topping before serving.

What to Serve With Cherry Cheesecake Bars?

A Cup of Hot Coffee

The rich, creamy filling pairs beautifully with the bitterness of black coffee.

Fresh Whipped Cream

A small dollop adds a light contrast and extra indulgence.

Lemon Iced Tea

A refreshing drink to balance the sweet and creamy flavors.

Dark Chocolate Squares

A decadent touch on the side that makes the dessert plate feel fancy.

Salted Mixed Nuts

For a salty crunch that offsets the sweetness perfectly.

Sparkling Water with Citrus

Clean and crisp, this refreshes your palate between bites.

Fresh Mint Garnish

Just a little green sprig makes these bars party-ready.

Strawberry Slices

Bright and juicy strawberries offer a fun flavor contrast and pop of color.

Want More Dessert Bar Ideas?

If you enjoyed these cherry cheesecake bars, you’ll probably want to try a few of these next:

• Churro Cheesecake Donut Cookies if you’re into cinnamon-sugar magic.
• Easter Cake Mix Cookie Bars for a colorful, chewy treat.
• Peanut Butter S’mores Sandwich Cookies when you want nostalgia in every bite.
• Ooey Gooey Butter Cake for a melt-in-your-mouth classic.
• Lemon Truffles Recipe if you want to brighten things up with citrus.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade cherry topping or stick with the classic pie filling? Did you add a twist of lemon to the cheesecake base?

I love hearing how you make these desserts your own. Ask away if you have questions, too – let’s bake smarter together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cherry Cheesecake Bars are a go-to for good reason: simple ingredients, stunning presentation, and irresistible flavor. Whether you’re making them for guests or treating yourself, they hit that perfect sweet spot. Chill, slice, and share the joy!

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