Cherry Pie Bites

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Bite-sized, buttery, and bursting with sweet cherry goodness, these Cherry Pie Bites are the kind of treat that disappears in seconds at parties. Whether you’re hosting brunch, a holiday gathering, or simply want a simple dessert with flair, this recipe delivers on flavor and charm without requiring a rolling pin or hours in the kitchen.

They’re made with ready-to-go crescent roll dough, spoonfuls of cherry pie filling, and a drizzle of vanilla glaze that pulls everything together. In under 30 minutes, you’ll have golden, gooey, irresistible mini pies that are just as delightful warm or cooled.

Why You’ll Love This Cherry Pie Bites Recipe

Cherry Pie Bites check all the boxes: fast, festive, and foolproof. The shortcut of using crescent roll dough means you can prep these any day of the week without fuss. Each bite is filled with juicy cherry filling and soft pastry that crisps at the edges. Perfect for when you need a quick dessert or want to bring something homemade to the table without overcomplicating your day.

These are a hit with kids and adults alike. And if you’re the type to sneak pie for breakfast, you just found your new favorite excuse.

What Kind of Dough Should I Use?

Store-bought crescent roll dough is the easiest and most reliable choice for this recipe. It bakes up flaky and golden, and the pre-cut triangles are the ideal shape for wrapping the cherry filling. You can also use puff pastry if you prefer a more layered, buttery bite, just be sure to cut it into squares and watch your bake time. Either option works beautifully, but crescent dough keeps the process super simple.

Ingredients for the Cherry Pie Bites

This recipe keeps things easy with just a handful of accessible ingredients, but each one plays a key role in making these bites shine.

  • Crescent roll dough
  • Cherry pie filling
  • Powdered sugar
  • Milk
  • Vanilla extract

The crescent roll dough provides the buttery, golden base that wraps around the filling effortlessly. Cherry pie filling brings the tart and sweet fruit center, with just the right juiciness. Powdered sugar, milk, and vanilla extract whisk together into a silky glaze that finishes each bite with a touch of sweetness and shine.

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How To Make the Cherry Pie Bites

Step 1: Preheat and Prep

Preheat your oven to 375°F and line a baking sheet with parchment paper. This keeps the bites from sticking and makes cleanup easy.

Step 2: Shape the Dough

Unroll the crescent dough and separate it into triangles. If needed, pinch the seams slightly to seal. Place a spoonful of cherry pie filling at the wider end of each triangle.

Step 3: Wrap and Roll

Gently roll up the dough from the wide end to the tip, tucking the sides in slightly to keep the filling contained. Don’t worry if some cherry juice sneaks out – that caramelized edge is part of the magic.

Step 4: Bake Until Golden

Place the wrapped bites on the baking sheet and bake for 10 to 12 minutes, or until golden brown. Let them cool for a few minutes before glazing.

Step 5: Make the Glaze

In a small bowl, whisk together powdered sugar, a splash of milk, and a bit of vanilla extract until smooth. Drizzle the glaze over the warm bites and let it set.

How to Serve and Store These Cherry Pie Bites

Cherry Pie Bites are best served slightly warm, when the cherry filling is gooey and the glaze is just set. They make a perfect hand-held dessert or sweet addition to brunch spreads and holiday trays. This recipe makes about 8 bites, ideal for 2 to 4 people depending on how quickly they vanish.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For a fresh-from-the-oven feel, give them a quick reheat in the toaster oven for a minute or two.

What to Serve With Cherry Pie Bites?

Hot Coffee or Cold Brew

A fresh mug of coffee or iced brew pairs perfectly with the sweet, buttery notes of the bites.

Whipped Cream or Cool Whip

A dollop on the side adds that cloud-like contrast to the warm filling.

Vanilla Bean Ice Cream

Serve a couple of warm bites with a scoop of creamy vanilla ice cream for an easy dessert that feels restaurant-worthy.

Fresh Mint

A sprig of mint on the plate adds a burst of color and refreshing aroma.

Sparkling Water or a Fruity Spritzer

Balance the sweetness with a fizzy drink like lemon or raspberry sparkling water.

Chocolate Sauce Drizzle

If you’re feeling indulgent, a zigzag of chocolate sauce across the plate is divine.

Yogurt Parfait

Turn this into a playful brunch plate by pairing with a fruit and granola yogurt parfait.

Want More Dessert Ideas with a Twist?

If you love these cherry pie bites, here are a few other fun and creative sweets to try next:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra glaze? Try a different pie filling? I’m always excited to see your delicious spins on it.

Explore beautifully curated health-boosting drinks and desserts on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cherry Pie Bites are the perfect mix of quick, easy, and irresistibly tasty. They let you bring the joy of homemade pie to your table in under 30 minutes. Whether you make them for a party, a weekend treat, or a surprise sweet for someone special, they’re bound to become a go-to favorite in your recipe box.

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Cherry Pie Bites


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  • Author: Janet Reynolds
  • Total Time: 22 minutes
  • Yield: 8 bites

Description

These Cherry Pie Bites are an easy dessert idea made with crescent roll dough and cherry pie filling. Perfect for quick holiday treats, bite-sized brunch desserts, or a sweet snack. Try this simple cherry pastry recipe topped with a vanilla glaze that melts in your mouth.


Ingredients

1 can crescent roll dough

1 cup cherry pie filling

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract


Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Unroll the crescent dough and separate into triangles. Pinch seams if needed.

3. Place a spoonful of cherry pie filling at the wide end of each triangle.

4. Roll up from the wide end, tucking in the sides to enclose the filling.

5. Place each rolled bite on the baking sheet.

6. Bake for 10 to 12 minutes until golden brown.

7. While they cool slightly, whisk powdered sugar, milk, and vanilla into a glaze.

8. Drizzle the glaze over the warm bites and let it set before serving.

Notes

Use parchment paper for easy cleanup.

Don’t overfill each crescent or they may leak during baking.

A light dusting of powdered sugar on top works if you skip the glaze.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 130
  • Sugar: 11g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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