Description
These Cherry Pie Bites are an easy dessert idea made with crescent roll dough and cherry pie filling. Perfect for quick holiday treats, bite-sized brunch desserts, or a sweet snack. Try this simple cherry pastry recipe topped with a vanilla glaze that melts in your mouth.
Ingredients
1 can crescent roll dough
1 cup cherry pie filling
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Pinch seams if needed.
3. Place a spoonful of cherry pie filling at the wide end of each triangle.
4. Roll up from the wide end, tucking in the sides to enclose the filling.
5. Place each rolled bite on the baking sheet.
6. Bake for 10 to 12 minutes until golden brown.
7. While they cool slightly, whisk powdered sugar, milk, and vanilla into a glaze.
8. Drizzle the glaze over the warm bites and let it set before serving.
Notes
Use parchment paper for easy cleanup.
Don’t overfill each crescent or they may leak during baking.
A light dusting of powdered sugar on top works if you skip the glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 11g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg