Name: Chewy Chocolate Brownie Crinkle Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 2 cups granulated sugar; 1/2 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 1 and 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chocolate chips or chopped chocolate; 1/2 cup powdered sugar (for coating)

There’s something irresistibly magical about the moment you crack into the glossy, crinkled top of a chewy brownie cookie. These Chewy Chocolate Brownie Crinkle Cookies combine the best of both worlds: the rich, fudgy decadence of a brownie with the ease and charm of a cookie. They have a tender bite, gooey chocolate center, and just the right amount of crisp edges that make you reach for more before the first one’s even gone.

Whether you’re baking for the holidays, gifting a friend, or craving a midweek pick-me-up, this cookie recipe delivers chocolate comfort with minimal effort. Plus, they’re gorgeous to look at with their shiny, crackled tops and soft centers that melt on the tongue. No mixer required. No chill time. Just a deep chocolatey payoff in under 30 minutes.

Why You’ll Love This Chewy Chocolate Brownie Crinkle Cookies Recipe

These cookies are made for true chocolate lovers. With cocoa powder and chunks of chocolate folded right into the batter, each bite offers layers of flavor and texture. They give you that rich brownie feel, but without needing to slice a tray.

They bake up beautifully with that signature crinkled finish, making them perfect for cookie swaps, lunchboxes, or weekend baking fun. Even better? The ingredients are pantry staples and you don’t need any fancy equipment to whip up a batch.

What Kind of Cocoa Powder Should I Use?

Use unsweetened natural cocoa powder for this recipe. It offers a bold chocolate flavor and reacts properly with the baking soda to create lift and those beautiful cracks on the surface. Dutch-process cocoa can work too, but may give you a slightly more mellow, deeper color and less crinkle. For the most dramatic crinkles and deep flavor, natural cocoa powder does the job best.

Ingredients for the Chewy Chocolate Brownie Crinkle Cookies

Everything you need to make these brownie crinkle cookies is likely in your kitchen right now. Each ingredient plays a role in giving the cookies their signature look and irresistible taste.

Unsweetened cocoa powder
Granulated sugar
Vegetable oil
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
Chocolate chips or chopped chocolate
Powdered sugar

How To Make the Chewy Chocolate Brownie Crinkle Cookies

Step 1: Make the Batter

In a large bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil. Add the eggs one at a time, then stir in vanilla extract until smooth and glossy.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Stir until fully incorporated and a thick dough forms. Fold in the chocolate chips or chunks.

Step 3: Roll and Coat

Scoop out tablespoon-sized portions of dough and roll them into balls. Generously coat each dough ball in powdered sugar, ensuring it’s fully covered.

Step 4: Bake to Crinkly Perfection

Place the coated balls on a parchment-lined baking sheet, spaced about 2 inches apart. Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes. The cookies should be puffed and crackled on top but still soft in the center.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. They’ll firm up as they cool but stay delightfully chewy inside.

How to Serve and Store These Cookies

These brownie crinkle cookies are best served slightly warm, when the chocolate inside is still a little gooey. They make a wonderful companion to a glass of cold milk or hot coffee. You can serve them as part of a dessert platter or wrap them up as edible gifts.

This recipe yields about 24 cookies, making it perfect for sharing or stocking up for the week. To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 2 months.

What to Serve With Chewy Chocolate Brownie Crinkle Cookies?

Hot Chocolate with Cinnamon Whip

Pair these cookies with a cozy mug of hot chocolate topped with cinnamon whipped cream for the ultimate chocolate-on-chocolate experience.

Fresh Berries

Balance the richness of the cookies with a bowl of fresh raspberries or strawberries on the side.

Ice Cream Sandwiches

Turn them into decadent ice cream sandwiches by placing a scoop of vanilla or espresso ice cream between two cookies.

Espresso or Coffee

These cookies shine alongside a strong espresso or brewed coffee. The bitterness balances the sweet.

Whipped Cream or Creme Fraiche

A dollop of whipped cream or tangy creme fraiche adds a soft, creamy element to each bite.

Salted Caramel Drizzle

Drizzle some salted caramel over your cookie for an indulgent twist.

Glass of Milk

Sometimes the classics are best. A cold glass of milk is all you need.

Dark Chocolate Sauce

Serve with a side of dark chocolate sauce for extra dipping fun.

If you love these Chewy Chocolate Brownie Crinkle Cookies, you’ll probably enjoy these other favorites:

Try the Peanut Butter Smores Sandwich Cookies for gooey nostalgia.
Our Classic French Butter Cookies bring melt-in-your-mouth elegance.
For a lemony tang, the Lemon Truffles Recipe adds bright, citrusy bliss.
The Churro Cheesecake Donut Cookies are rich, spicy-sweet, and totally unique.
Looking for layered dessert magic? The Pecan Pie Lasagna is a must-try.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or swap in dark chocolate chips? Did you double coat with powdered sugar?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Chewy Chocolate Brownie Crinkle Cookies are the kind of treat that never disappoints. With their rich chocolate taste, crackled top, and chewy center, they satisfy every cookie craving. Perfect for gifting, celebrating, or just treating yourself on a quiet afternoon, this recipe is a keeper you’ll come back to again and again.