A cozy skillet dinner with bold garlic parmesan rice, sweet corn, and golden chicken? Yes, please. This one-pan meal is the kind of weeknight magic that comes together quickly but tastes like you slow-cooked it for hours. Juicy chicken seared to perfection mingles with the warmth of garlic, the richness of parmesan, and the comfort of fluffy rice all in one comforting dish.

It’s the kind of meal you make when you want something hearty but don’t want to juggle multiple pots and pans. Everything cooks together in a way that lets the flavors mingle beautifully, and when you scoop it onto a plate, it feels like home. Fresh parsley and a final dusting of cheese make it feel extra special, even if it’s just a Tuesday night.

Why You’ll Love This Chicken and Corn Skillet with Garlic Parmesan Rice

This skillet is made for busy cooks who crave comfort food with minimal cleanup. The chicken is juicy, the rice is cheesy, and the corn adds a burst of sweetness that balances out all the savory flavors. The garlic butter sauce infuses every grain of rice with so much flavor, you’ll want seconds (or thirds).

It also scales beautifully. Make it for two, or double it for a crowd. It reheats like a dream and makes lunch leftovers feel exciting. Plus, the ingredients are simple pantry and freezer staples that come together with ease.

What Kind of Rice Should I Use?

Long-grain white rice works best for this recipe because it stays fluffy without clumping. Jasmine or basmati are both great choices. If you only have short-grain or brown rice on hand, those can work too, but you’ll need to adjust the cooking time and liquid ratio accordingly.

Avoid using instant rice, as it tends to get too soft and won’t absorb the garlicky, cheesy goodness the same way traditional rice does.

Ingredients for the Chicken and Corn Skillet with Garlic Parmesan Rice

To make this skillet dinner shine, you’ll need a handful of fresh and pantry-friendly ingredients. Each one has a purpose, and together they build a flavorful, satisfying meal.

Chicken breast or thighs
Olive oil
Salt and black pepper
Garlic cloves
Long grain white rice
Chicken broth
Corn kernels (fresh, canned, or frozen)
Butter
Parmesan cheese
Parsley (optional)

How To Make the Chicken and Corn Skillet with Garlic Parmesan Rice

Step 1: Sear the Chicken

Season the chicken pieces with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides and cooked through. Remove and set aside.

Step 2: Sauté the Garlic

In the same skillet, lower the heat and add butter and minced garlic. Stir constantly for about a minute until fragrant but not browned.

Step 3: Cook the Rice

Add the uncooked rice to the garlic butter and toast it for a couple of minutes, stirring often. Pour in the chicken broth, bring to a simmer, then cover and reduce heat to low. Cook for about 15 minutes.

Step 4: Add Corn and Parmesan

Once the rice is tender and fluffy, stir in the corn and grated parmesan. Return the chicken to the skillet and let it warm through for a few minutes.

Step 5: Garnish and Serve

Sprinkle fresh parsley over the top and an extra pinch of parmesan if you’re feeling indulgent. Serve warm straight from the skillet.

How to Serve and Store This Chicken and Corn Skillet

This hearty skillet serves about four people generously. If you’re cooking for fewer, the leftovers store beautifully. Once cooled, transfer them into an airtight container and refrigerate for up to four days.

You can reheat it in the microwave or toss it back in the skillet with a splash of broth or water to keep the rice moist. It’s just as good the next day, if not better.

For meal prep, divide it into individual containers and it becomes an easy lunch you’ll look forward to all week long.

What to Serve With Chicken and Corn Skillet?

Creamy Coleslaw

The crunch and creaminess of a tangy slaw offers a refreshing contrast to the warm, garlicky skillet.

Roasted Asparagus

A simple side of roasted asparagus brings color and earthy balance to your plate.

Classic Caprese Salad

Fresh tomatoes, mozzarella, and basil help lighten up the richness of the dish .

Southern Cornbread Poppers

If you’re leaning into comfort food, these crispy, cheesy bites are a fun companion .

Garlic Bread

For those who want even more garlic in their life, a warm slice of garlic bread is never a bad idea.

Green Beans Almondine

This buttery, nutty side dish adds both elegance and texture.

Cucumber Tomato Salad

Cool, crisp veggies tossed in a light vinaigrette make a perfect counterpoint to the warm skillet.

Want More Chicken Dinner Ideas?

If you love this skillet-style comfort food, try these next:

No Peek Chicken Casserole for a no-fuss baked option with big flavor.
Herby Chicken Meatball Bowl if you like lighter bites with greens.
Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms for cozy one-pan comfort.
Parmesan Crusted Chicken for a crispy, cheesy option you can pair with anything.
Chicken Biscuit Casserole if you’re craving something rustic and filling.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out for you. Did you add extra veggies or maybe spice it up with red pepper flakes? I’d love to hear how you made it your own.

Explore beautifully curated comfort food favorites on Janet Dishes on Pinterest and find your next favorite meal.

Conclusion

Chicken and Corn Skillet with Garlic Parmesan Rice is the ultimate solution for weeknight dinners that taste like a weekend treat. It’s simple, hearty, and packed with flavor in every bite. Whether you’re cooking for family or meal prepping for yourself, this recipe hits the spot.