Name: Chicken And Dumplings Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 4 tablespoons unsalted butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 cup milk; 1 1/2 cups chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 1/2 cups frozen peas and carrots; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Few meals wrap you in comfort quite like Chicken and Dumplings Casserole. It takes all the heartwarming flavors of the traditional soup and transforms them into a cozy, golden-topped bake. This casserole brings tender shredded chicken, creamy gravy, and a layer of soft dumpling-like topping that bakes into the most satisfying forkful every single time.

What makes this recipe even more magical is how simple it is to bring together. There’s no need to make dumplings from scratch or simmer for hours on the stove. With some pantry staples and a few clever layering tricks, you get all the nostalgic goodness of homemade chicken and dumplings in a fuss-free format that works perfectly for busy weeknights or Sunday supper.

Why You’ll Love This Chicken And Dumplings Casserole

This is one of those crowd-pleasing meals that feels like it took hours, but really comes together in under an hour. You’ll love how it turns basic ingredients into something warm, filling, and downright comforting. The biscuit topping bakes into the casserole as it cooks, soaking up flavor while keeping a fluffy texture. It’s creamy, savory, and oh-so-satisfying—a recipe that brings people back for seconds.

What Kind of Chicken Should I Use?

Rotisserie chicken is a fantastic shortcut for this dish. Its flavor and tenderness hold up beautifully in the casserole, saving you time. However, you can use any pre-cooked chicken you have on hand: poached, baked, or leftover roast chicken. Just make sure it’s shredded or chopped into bite-size pieces. Dark meat adds richness, while white meat keeps it lean. Use a mix for best results.

Ingredients for the Chicken And Dumplings Casserole

The charm of this casserole is how it brings together simple, familiar ingredients in a deliciously layered way. Every component adds a different texture or flavor that makes the whole dish irresistible.

Cooked shredded chicken: The protein foundation of the dish. Rotisserie or homemade, it gives substance and flavor.
Butter: Helps build the base flavor when melted into the baking dish.
All-purpose flour: Mixed into the topping for a dumpling-like texture.
Baking powder: Gives the biscuit layer its rise and fluff.
Milk: Thins the biscuit batter and helps it bake into a soft, tender topping.
Chicken broth: Adds savory depth to the dish and helps create the “gravy” effect as it bakes.
Cream of chicken soup: Makes the casserole creamy and full-bodied without needing a roux.
Frozen peas and carrots: For color and a little veggie goodness in every bite.
Salt and pepper: Essential for seasoning the chicken and biscuit layers.

How To Make the Chicken And Dumplings Casserole

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 350°F. Place the butter in a 9×13 inch baking dish and let it melt in the oven while it warms up. This step builds the flavorful foundation of the dish.

Step 2: Layer the Chicken

Evenly spread your shredded chicken over the melted butter in the baking dish. Don’t stir—just layer it right on top.

Step 3: Add the Vegetables

Sprinkle the peas and carrots evenly over the chicken layer. They add color, texture, and flavor balance.

Step 4: Mix the Biscuit Batter

In a separate bowl, whisk together the flour, baking powder, milk, and a pinch of salt and pepper. Pour this mixture gently over the chicken and vegetables. Again, do not stir. The layering is what helps create the dumpling texture.

Step 5: Make the Creamy Topping

In another bowl, combine the chicken broth and cream of chicken soup. Whisk until smooth, then pour gently over the top of the batter. No mixing needed—trust the process.

Step 6: Bake Until Golden and Bubbling

Bake the casserole for about 45 minutes or until the top is golden and the edges are bubbling. Let it rest for 10 minutes before serving so everything sets up nicely.

How to Serve and Store Chicken And Dumplings Casserole

This casserole serves 6 to 8 people generously, especially when paired with a fresh side or salad. It’s perfect for family dinners, potlucks, or even holiday gatherings when you want something easy and comforting.

To store leftovers, let the casserole cool completely. Cover the dish tightly or transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave until hot all the way through. You can also freeze it in portions for up to 2 months.

What to Serve With Chicken And Dumplings Casserole?

Fresh Green Beans with Garlic Butter

A crisp, garlicky veggie side balances the richness of the casserole.

Buttery Mashed Potatoes

Because there’s no such thing as too much comfort food on one plate.

Classic Caprese Salad

Tomato, basil, and mozzarella give a fresh, acidic contrast. Try my Classic Caprese Salad Recipe.

Sweet Cornbread Muffins

Slightly sweet, soft, and perfect for soaking up the creamy casserole sauce.

Roasted Asparagus

Quick, easy, and adds a crisp bite to balance the texture. Try Roasted Asparagus Recipe.

Lemon Iced Tea

The brightness of lemon cuts through the savory flavors with a refreshing sip.

Cranberry Pecan Salad

A tangy and crunchy salad can elevate this meal to special occasion-worthy.

Creamy Tomato Spinach Pasta

Make it a comfort meal duo and add a scoop of Creamy Tomato Spinach Pasta on the side.

Want More Casserole Ideas?

If you love this Chicken and Dumplings Casserole, you’ll probably want to try these next:

Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms
White Chicken Enchilada Casserole for creamy Tex-Mex flavor.
Creamed Cabbage and Ground Beef Casserole if you’re craving something hearty and unique.
No Peek Chicken Casserole for a simple throw-it-in-the-oven option.
Mexican White Trash Casserole for a spicy, cheesy twist on comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add more veggies? Did you try it with turkey?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore comforting casseroles and more on Janet Dishes on Pinterest and discover your next favorite cozy dinner.

Conclusion

Chicken and Dumplings Casserole is the kind of meal that turns a regular evening into something cozy and memorable. It’s the best of traditional flavors simplified for everyday cooking. Whether you’re feeding a hungry family or prepping meals ahead, this is one recipe you’ll keep going back to. Easy, creamy, and baked to golden perfection—comfort food doesn’t get better than this.