Chicken and Pearl Couscous Soup

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There’s something deeply comforting about a steaming bowl of soup on a chilly evening, and this Chicken and Pearl Couscous Soup is no exception. Brimming with tender chunks of chicken, soft pearl couscous, and aromatic vegetables, every spoonful is a soothing blend of texture and taste. The broth carries a subtle depth from simmered herbs, while the couscous adds a delightful chewiness that makes the dish feel hearty and fulfilling.

Perfect for cozy nights in or even as a make-ahead lunch, this soup balances nourishment and comfort effortlessly. It’s also incredibly versatile – you can add more vegetables or adjust the seasoning to make it your own. Whether you’re feeling under the weather or just craving a warming bowl of goodness, this soup delivers satisfaction every time.

Why You’ll Love This Chicken and Pearl Couscous Soup

It’s the ultimate one-pot meal that brings wholesome flavors together with minimal fuss. You don’t need fancy ingredients or hours in the kitchen. The pearl couscous offers a delightful change from noodles or rice, and the tender chicken soaks up all the herbal broth beautifully. This recipe is also great for batch cooking – it reheats like a dream.

What Makes Pearl Couscous Special in Soup?

Pearl couscous, also known as Israeli couscous, is much larger than traditional couscous and holds up exceptionally well in soups. Unlike pasta that can turn soggy, pearl couscous maintains its bite even after simmering, making it a superb choice for brothy dishes. Its mild nutty flavor pairs well with chicken and aromatic herbs, giving the soup extra depth without overpowering the other ingredients.

Ingredients for the Chicken and Pearl Couscous Soup

The ingredients here work together to create a cozy and flavorful broth that surrounds tender pieces of chicken and fluffy couscous. Here’s what you’ll need:

  • Olive oil
  • Boneless, skinless chicken thighs
  • Yellow onion
  • Garlic cloves
  • Carrots
  • Celery stalks
  • Chicken broth
  • Water
  • Bay leaf
  • Fresh thyme
  • Salt and pepper
  • Pearl couscous
  • Fresh parsley

Each ingredient builds flavor and texture. The chicken thighs remain tender and juicy, while the aromatics – onion, garlic, carrots, and celery – add sweetness and savoriness. Fresh herbs bring the soup to life, and the pearl couscous finishes it with satisfying body.

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How To Make the Chicken and Pearl Couscous Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for 6-8 minutes until they start to soften. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Cook the Chicken

Add the chicken thighs to the pot, nestling them among the vegetables. Cook for 4-5 minutes on each side until lightly browned but not fully cooked through.

Step 3: Build the Broth

Pour in chicken broth and water, then add bay leaf, fresh thyme, salt, and pepper. Bring everything to a simmer. Cover the pot and let it cook for 20 minutes until the chicken is cooked through and flavors meld.

Step 4: Shred the Chicken

Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the soup.

Step 5: Add the Couscous

Stir in the pearl couscous and cook uncovered for 10 more minutes or until the couscous is tender but still slightly chewy.

Step 6: Finish with Fresh Herbs

Stir in freshly chopped parsley and adjust seasoning if needed. Serve warm with a squeeze of lemon juice if desired.

How to Serve and Store Chicken and Pearl Couscous Soup

This soup serves about 6 people, making it ideal for family dinners or meal prep for the week ahead. Serve it piping hot in deep bowls with a sprinkle of extra parsley or a side of crusty bread. If you have leftovers, let the soup cool before storing it in airtight containers in the refrigerator for up to 4 days.

You can also freeze the soup, although the couscous may absorb more broth upon thawing. To reheat, just add a splash of water or broth to restore its consistency.

What to Serve With Chicken and Pearl Couscous Soup?

Fresh Herb Focaccia

The savory, herbed crust is perfect for dipping into the flavorful broth.

Grilled Cheese Sandwiches

A classic comfort pairing that brings extra richness and crunch.

Roasted Asparagus

Light and slightly crisp, it adds green balance to the meal.

Lemon Arugula Salad

A zesty, peppery salad cuts through the richness of the soup.

Parmesan Roasted Potatoes

Crispy and cheesy, they complement the soft texture of couscous.

Garlic Butter Green Beans

These add freshness and a bit of buttery crunch.

Simple Tomato Cucumber Salad

Cool and refreshing, it brightens up the dish beautifully.

Herby Chicken Meatball Bowl

If you’re extra hungry, pair your soup with these protein-packed meatballs for a heartier bite.

Want More Soup Ideas?

If you love this Chicken and Pearl Couscous Soup, try these cozy bowl recipes next:

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📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon? Swap in rotisserie chicken? Maybe stirred in spinach?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook more joyfully.

Explore beautifully curated health-boosting drinks and nourishing meals on Janet Dishes on Pinterest and discover your next weeknight favorite.

Conclusion

Chicken and Pearl Couscous Soup brings together the ease of a one-pot meal with the warmth of traditional home cooking. It’s everything you want in a cozy bowl: hearty, herby, full of texture, and flexible enough to tweak to your tastes. Once you try it, it’ll likely earn a permanent place in your cold-weather rotation. Or anytime you need a hug in a bowl.

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Chicken and Pearl Couscous Soup


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  • Author: Janet Reynolds
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

This hearty Chicken and Pearl Couscous Soup recipe is a cozy, flavorful one-pot meal made with tender chicken thighs, pearl couscous, vegetables, and fresh herbs. Perfect for weeknight dinners, meal prep, or cold-weather comfort, it’s a healthy and nourishing soup that’s both simple and satisfying.


Ingredients

2 tablespoons olive oil

1 pound boneless skinless chicken thighs

1 yellow onion, diced

3 garlic cloves, minced

2 carrots, peeled and sliced

2 celery stalks, chopped

4 cups chicken broth

2 cups water

1 bay leaf

3 sprigs fresh thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup pearl couscous

¼ cup chopped fresh parsley


Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 6-8 minutes until vegetables begin to soften.

2. Add garlic and stir for 1 minute until fragrant.

3. Place chicken thighs into the pot, searing each side for 4-5 minutes until lightly browned.

4. Pour in the chicken broth and water. Add bay leaf, thyme, salt, and pepper. Bring to a simmer, cover, and cook for 20 minutes.

5. Remove chicken, shred with forks, and return to the pot.

6. Stir in pearl couscous and cook uncovered for 10 minutes until couscous is tender.

7. Add fresh parsley, adjust seasoning to taste, and serve hot.

Notes

Use rotisserie chicken to save time.

Add a squeeze of lemon juice before serving for brightness.

For a creamier version, stir in a splash of cream or milk at the end.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 70mg

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