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This Chicken Apple Sausage One Pan Pasta is your answer to busy weeknights when you crave comfort without the chaos. It brings together the savory sweetness of chicken apple sausage with tender pasta in a creamy, garlicky sauce. Everything cooks in a single skillet, making cleanup a breeze and flavor development a dream.

Each bite has that perfect balance of creamy and savory with hints of apple sweetness. It’s a family-friendly dinner that doesn’t compromise on taste or simplicity. This dish is also wonderfully adaptable — you can toss in seasonal veggies or spice it up with a dash of red pepper flakes.

Why You’ll Love This Chicken Apple Sausage One Pan Pasta

This recipe wins on all fronts: it’s quick, delicious, and comforting. The chicken apple sausage adds a unique flavor profile that’s a little sweet, a little smoky, and deeply satisfying. It’s perfect for fall, but honestly, we enjoy it all year round.

Since it comes together in one pan, it saves on both cooking time and dishes. It’s also a great way to use up that package of chicken apple sausage sitting in the fridge. The creamy sauce clings to the pasta in all the right ways, and the addition of spinach makes it feel a bit more balanced and nourishing.

What Kind of Pasta Should I Use?

Short pastas work best for this one pan meal. Think penne, fusilli, or rotini. They hold the sauce beautifully and cook evenly with the sausage. If you have whole wheat or gluten-free varieties, those work too — just check the package for slightly longer cook times.

Ingredients for the Chicken Apple Sausage One Pan Pasta

To make this flavorful one-pan pasta, you only need a handful of pantry staples and a few fridge ingredients. The stars are bold and comforting, and the sauce comes together as the pasta simmers, no separate pot required.

• Chicken apple sausage – The hero of the dish. Slightly sweet, smoky, and full of flavor, it brings depth and richness to the pasta.
• Olive oil – Used to brown the sausage and add a fruity base to the dish.
• Garlic – Fresh garlic infuses the whole pan with warmth and savoriness.
• Pasta – Short-cut pasta like penne or rotini works best to soak up the sauce and cook evenly.
• Chicken broth – This is the cooking liquid for the pasta and gives body and flavor to the final sauce.
• Heavy cream – Makes the sauce rich and velvety without overpowering the other flavors.
• Baby spinach – Adds a pop of color, texture, and a healthy green touch.
• Parmesan cheese – Melts into the sauce and adds salty, nutty goodness.
• Salt and black pepper – For seasoning and balance.

How To Make the Chicken Apple Sausage One Pan Pasta

Step 1: Brown the Sausage

Slice the chicken apple sausage into rounds and heat olive oil in a large skillet over medium heat. Brown the sausage slices on both sides until golden and caramelized, about 5-7 minutes.

Step 2: Add Garlic and Pasta

Add the minced garlic and cook for another minute until fragrant. Then pour in the dry pasta and chicken broth, stirring everything together.

Step 3: Simmer and Stir

Let the mixture come to a gentle boil. Reduce the heat to a simmer, cover, and cook for about 10 minutes, stirring occasionally to prevent sticking. The pasta should be nearly tender and most of the broth absorbed.

Step 4: Make it Creamy

Stir in the heavy cream and let it simmer uncovered for another 3-5 minutes, letting the sauce thicken.

Step 5: Add Spinach and Cheese

Add the baby spinach and stir until wilted. Finish with grated parmesan cheese, salt, and pepper to taste. Serve warm straight from the skillet.

How to Serve and Store This One Pan Pasta

This one pan pasta is best served hot, straight from the skillet. It’s creamy, comforting, and satisfying all on its own, though a side of crusty bread doesn’t hurt. It serves about 4 people generously, making it a great family weeknight option or small dinner party meal.

For storing, let leftovers cool completely and transfer to an airtight container. It keeps well in the fridge for up to 3 days. Reheat with a splash of cream or broth to bring back the sauciness.

What to Serve With Chicken Apple Sausage One Pan Pasta?

Garlic Roasted Broccoli

The crisp texture and bold garlic notes make a nice contrast to the creamy pasta.

Apple Walnut Salad

A refreshing salad with crunch and sweetness that pairs beautifully with the sausage.

Crusty Sourdough Bread

Perfect for scooping up the last bit of sauce from your plate.

Roasted Carrots with Thyme

A subtly sweet and earthy vegetable side that complements the sausage flavor.

Baked Brie with Cranberries

If you’re making this for a cozy dinner party, start with this easy appetizer.

Parmesan Zucchini Chips

A light, crisp option for something snacky and fun.

Sparkling Apple Cider

The fruity fizz of this drink balances the richness of the dish.

Want More Pasta Ideas?

If you love this creamy skillet pasta, you might also enjoy these other cozy pasta favorites:

• One Pot Creamy Sausage Rigatoni with a deeper smoky flavor.
• Creamy Tomato Spinach Pasta if you love a tomato base.
• Creamy Cajun Sausage Pasta for a spicy twist.
• Creamy Cottage Cheese Pasta Sauce for a protein-packed version.
• Zucchini Lasagna if you want a veggie-forward alternative.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it on those hectic evenings.

Let me know in the comments how yours turned out. Did you add extra veggies? Try a different kind of sausage? I’d love to hear your tweaks and tips.

Explore my full collection of weeknight-friendly recipes on Janet Dishes on Pinterest and keep your meal plans flavorful and simple!

Conclusion

Chicken Apple Sausage One Pan Pasta is the weeknight hero your kitchen deserves. With minimal effort and big flavor, it checks all the boxes for quick comfort food. Whether you’re cooking for family or simply craving something warm and cozy, this one-pan wonder is here for it. Once you try it, don’t be surprised if it lands on regular rotation in your house.

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